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Piperine, an active ingredient of white pepper suppresses growth of multidrug resistant toxigenic Vibrio cholerae and other pathogenic bacteria
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The liquid Kangfuxin (KFX) has efficient antifungal activity and can be used in the treatment of vulvovaginal candidiasis in mouse
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Targeted (PCR‐based) screening of antibiotic resistance genes’ prevalence in the gut microbiota of tribal people of Nabarangpur, Odisha, India
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Influence of environmental factors on the tropical peatlands diazotrophic communities from the Southern Brazilian Atlantic Rain Forest
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Analysis of Cyclocarya paliurus flavonoids modulation on the physiology and gene expression in Enterococcus faecalis under bile salt stress
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Efficacy of empiric antibiotic treatment of late‐onset neonatal sepsis caused by Enterobacteriaceae: A Systematic Review
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The synergistic antibacterial effect and inhibition of biofilm formation of nisin in combination with terpenes against Listeria monocytogenes
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Antiviral plant‐derived natural products to combat RNA viruses: Targets throughout the viral life cycle.
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Shotgun metagenome sequencing of a Sudanese toombak snuff tobacco: genetic attributes of a high tobacco‐specific nitrosamine containing smokeless tobacco product
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Recent Advances in Understanding the Ecology of the Filamentous Bacteria Responsible for Activated Sludge Bulking
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Selection of ACC deaminase positive, thermohalotolerant and drought tolerance enhancing plant growth‐promoting bacteria from rhizospheres of Cyamopsis tetragonoloba grown in arid regions
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Evaluation of hydrogen peroxide efficacy against AZD1222 chimpanzee adenovirus strain in the recombinant COVID‐19 vaccine for application in cleaning validation in a pharmaceutical manufacturing industry
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Assessing the Viability of Three Lactobacillus Bacterial Species Protected in the Cryoprotectants Containing Whey and Maltodextrin during Freeze‐drying Process
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Preliminary evaluation of selected inflammatory cytokine gene expression in lymphocytes isolated from whole human blood infected with trans‐anethole‐treated Staphylococcus aureus Newman strain
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The gut microbiota profile in psoriasis: A Brazilian case‐control study
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Diversity and functions of microbes in surface sediments under heavy metal pollution of western Chaohu Lake
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Comparative transcriptome profiling of Termitomyces sp. between monocultures in vitro and link‐stipe of fungus‐combs in situ
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Promoting effect of the recombinant resuscitation promoting factors‐2 of Rhodococcus erythropolis on petroleum degradation and cultivable bacterial diversities of the oil contaminated soils
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Characteristics and diversity of microbial communities in lead–zinc tailings under heavy metal stress in north‐west China
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Antimicrobial resistance of Escherichia coli isolated from freshwaters and hospital effluents in Belgium
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Biological activity of roots and aerial parts of Zinnia peruviana on pathogenic microorganisms in planktonic state and biofilm forming
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Inactivation of MS2 bacteriophage on copper film deployed in high touch areas of a public transport system
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Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece
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Analysis of Bacterial Communities of Three Cassava‐Based Traditionally Fermented Nigerian Foods (abacha, fufu and garri)
ABSTRACT Globally, cassava is an important food crop that contributes significantly to food security. In Nigeria, cassava ...
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