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The liquid Kangfuxin (KFX) has efficient antifungal activity and can be used in the treatment of vulvovaginal candidiasis in mouse
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Targeted (PCR‐based) screening of antibiotic resistance genes’ prevalence in the gut microbiota of tribal people of Nabarangpur, Odisha, India
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The synergistic antibacterial effect and inhibition of biofilm formation of nisin in combination with terpenes against Listeria monocytogenes
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Antiviral plant‐derived natural products to combat RNA viruses: Targets throughout the viral life cycle.
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Shotgun metagenome sequencing of a Sudanese toombak snuff tobacco: genetic attributes of a high tobacco‐specific nitrosamine containing smokeless tobacco product
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Recent Advances in Understanding the Ecology of the Filamentous Bacteria Responsible for Activated Sludge Bulking
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Selection of ACC deaminase positive, thermohalotolerant and drought tolerance enhancing plant growth‐promoting bacteria from rhizospheres of Cyamopsis tetragonoloba grown in arid regions
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Evaluation of hydrogen peroxide efficacy against AZD1222 chimpanzee adenovirus strain in the recombinant COVID‐19 vaccine for application in cleaning validation in a pharmaceutical manufacturing industry
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Assessing the Viability of Three Lactobacillus Bacterial Species Protected in the Cryoprotectants Containing Whey and Maltodextrin during Freeze‐drying Process
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Preliminary evaluation of selected inflammatory cytokine gene expression in lymphocytes isolated from whole human blood infected with trans‐anethole‐treated Staphylococcus aureus Newman strain
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The gut microbiota profile in psoriasis: A Brazilian case‐control study
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Diversity and functions of microbes in surface sediments under heavy metal pollution of western Chaohu Lake
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Comparative transcriptome profiling of Termitomyces sp. between monocultures in vitro and link‐stipe of fungus‐combs in situ
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Biological activity of roots and aerial parts of Zinnia peruviana on pathogenic microorganisms in planktonic state and biofilm forming
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Inactivation of MS2 bacteriophage on copper film deployed in high touch areas of a public transport system
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Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece
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Analysis of Bacterial Communities of Three Cassava‐Based Traditionally Fermented Nigerian Foods (abacha, fufu and garri)
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