SCI Abstract

search
Caproicibacter sp. BJN0012, a potential new species isolated from cellar mud for caproic acid production from glucose
Caproicibacter sp. BJN0012, a potential new species isolated from cellar mud for caproic acid production from glucose
Baijiu, a distilled spirit, is recognized as one of the six major spirits in the world, alongside brandy, whisky, vodka, g...
Gene expression regulation by modulating Hfq expression in coordination with tailor-made sRNA-based knockdown in Escherichia coli
Gene expression regulation by modulating Hfq expression in coordination with tailor-made sRNA-based knockdown in Escherichia coli
In recent years, the transition from static design to dynamic control in genetic engineering has resulted in remarkable pr...
Enzymatic one-step synthesis of natural 2-pyrones and new-to-nature derivatives from coenzyme A esters
Enzymatic one-step synthesis of natural 2-pyrones and new-to-nature derivatives from coenzyme A esters
Plant natural products comprise a wide group of heterogeneous compounds with potent biological activities. The 2-pyrone mo...
Impact of the environmental parameters on Single Cell Protein production and composition by Cupriavidus necator
Impact of the environmental parameters on Single Cell Protein production and composition by Cupriavidus necator
Due to the rapid increase in the world’s population, from 2.6 to 7 billion in last six decades (Upadhyaya et al., 2016) an...
Primary microglia cell cultures in translational research: Strengths and limitations
Primary microglia cell cultures in translational research: Strengths and limitations
Microglia are the resident macrophages in the central nervous system, accounting for 10–15% of the cell mass in the brain....
Heterologous production of (-)-geosmin in Saccharomyces cerevisiae
Heterologous production of (-)-geosmin in Saccharomyces cerevisiae
The global flavor and fragrance market was worth $29 billion in 2021 and is expected to reach $37.3 billion by the year 20...
Engineering the activity and thermostability of a carboxylic acid reductase in the conversion of vanillic acid to vanillin
Engineering the activity and thermostability of a carboxylic acid reductase in the conversion of vanillic acid to vanillin
Vanillin, a plant secondary metabolite, is widely used as a flavoring agent in beverages, foods, and pharmaceuticals (Olat...
Enhanced prokaryotic expression, purification, and biological activities of human keratinocyte growth factor
Enhanced prokaryotic expression, purification, and biological activities of human keratinocyte growth factor
Keratinocyte growth factor (KGF), also known as fibroblast growth factor 7 (FGF7), is a multifaceted growth factor with di...
Bioethanol Production from Characterized Pre-treated Sugarcane Trash and Jatropha Agrowastes
Bioethanol Production from Characterized Pre-treated Sugarcane Trash and Jatropha Agrowastes
Biofuels have environmental friendliness, attracting interest from all over the world. As a carbon-neutral energy source t...
Optimizing mycelial protein yield in Pleurotus djamor via ARTP mutagenesis and hybridization strategies
Optimizing mycelial protein yield in Pleurotus djamor via ARTP mutagenesis and hybridization strategies
The global population is steadily increasing, leading to greater demands for high-quality protein in our diets to sustain ...
Modification of the endoplasmic reticulum morphology enables improved recombinant antibody expression in Saccharomyces cerevisiae
Modification of the endoplasmic reticulum morphology enables improved recombinant antibody expression in Saccharomyces cerevisiae
The yeast Saccharomyces cerevisiae is a versatile cell factory used for manufacturing of a wide range of products, among t...