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分类
Nutrition & Dietetics
7802
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Medrxiv - Nutrition
273
ANNALS OF NUTRITION AND METABOLISM
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Remnant cholesterol is an effective biomarker for predicting survival in patients with breast cancer
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Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials
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Nonlinear relationship between oxidative balance score and hyperuricemia: analyses of NHANES 2007–2018
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Body composition and body fat distribution in tissue-specific insulin resistance and in response to a 12-week isocaloric dietary macronutrient intervention
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Spexin ameliorated obesity-related metabolic disorders through promoting white adipose browning mediated by JAK2-STAT3 pathway
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Bifidobacterium longum modifies a nutritional intervention for stunting in Zimbabwean infants
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Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older Spanish adults
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Healthy Japanese Dietary Pattern Is Associated with Slower Biological Aging in Older Men: WASEDA'S Health Study
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Overnutrition is a risk factor for iron deficiency in children and young people: a systematic review and meta-analysis of micronutrient deficiencies and the double burden of malnutrition
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Time to Eat - A Personalized Circadian Eating Schedule Leads to Weight Loss Without Calorie Restriction: A Randomized Controlled Trial
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The Burnout Syndrome among Dietitians in Arar, Saudi Arabi
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The Association Between Dietary Changes to Lose Weight and Mental Health Status in the National Health and Nutrition Examination Survey, 2005-2006
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Associations between genetically predicted iron status and cardiovascular disease risk: A Mendelian randomization study
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School and meal characteristics associated with plate waste in K-12 cafeterias in the United States
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Effects of a diverse prebiotic fibre blend on inflammation, the gut microbiota, and affective symptoms: A pilot open label randomised controlled trial
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Establishing Reference Ranges for Vitamin D Levels in a Representative Population of Peshawar, Pakistan
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Ultra-processed food staples dominate mainstream U.S. supermarkets. Americans more than Europeans forced to choose between health and cost.
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Sociodemographic and Behavioral Factors Associated with Diet Quality among Low-income Community Health Center Patients with Hypertension
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Food insecurity prevalence among tertiary students in Ghana
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Alcohol consumption and long-term risk of gout in men and women: a prospective study addressing potential reverse causation
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Monitoring of emerging nutritional factors impacting health outcomes: KOMPAS prospective family cohort study
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Estimation equation of limb lean soft tissue mass in Asian athletes using bioelectrical impedance analysis
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Iron status in a representative sample of US pregnant women is not associated with pre-pregnancy BMI: results from the NHANES (1999-2010) study
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