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Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults
Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults
Socioeconomic disparities in dietary behaviors are well-known, but underlying mechanisms are not fully understood. We inve...
Selenium deficiency exacerbates cartilage degradation caused by HT-2 toxin via notch signaling pathway activation
Selenium deficiency exacerbates cartilage degradation caused by HT-2 toxin via notch signaling pathway activation
This study aims to explore the interaction of Selenium (Se) deficiency and HT-2 toxin on cartilage homeostasis and the eff...
Exploring clinical and genetic evidence in association between unsaturated fatty acids and acne
Exploring clinical and genetic evidence in association between unsaturated fatty acids and acne
This study aims to comprehensively analyze the intricate relationship between unsaturated fatty acids (UFAs, particularly ...
Inadequate consumption of dietary fatty acids is a risk factor for ovarian cancer: evidence from the prostate, lung, colorectal, and ovarian cancer screening trial
Inadequate consumption of dietary fatty acids is a risk factor for ovarian cancer: evidence from the prostate, lung, colorectal, and ovarian cancer screening trial
Currently, there is controversy surrounding the association between dietary fatty acids (FAs) and ovarian cancer (OC) risk...
Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study
Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study
Low-carbohydrate diets and intermittent energy restriction may offer metabolic advantages in fuel utilisation, that are in...
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study
Global dietary patterns are increasingly driven by ultra-processed foods–cheap, highly palatable, and ready-to-eat o...
Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial
Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, whi...
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study
We aimed to quantify urinary excretion of LNCS (Low- and No-Calorie Sweeteners) and to identify LNCS-associated food consu...
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents
To strengthen the scientific evidence linking dietary sugar consumption with health outcomes, it's essential to look b...
Assessing the combined effects of Black Cohosh, Soy Isoflavones, and SDG Lignans on menopausal symptoms: a randomized, double-blind, placebo-controlled clinical trial
Assessing the combined effects of Black Cohosh, Soy Isoflavones, and SDG Lignans on menopausal symptoms: a randomized, double-blind, placebo-controlled clinical trial
This randomized, double-blind, parallel-group clinical trial aimed to evaluate the efficacy of Black Cohosh, Soy Isoflavon...
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population
Diets high in pulses and legumes have been associated with improved cardiovascular disease (CVD) risk markers but the rela...
Insulin resistance mediate the association between leucine intake, dietary glycemic index, and type 2 diabetes in secondary cardiovascular prevention: path analysis from Brazilian cardioprotective nutritional (BALANCE) program
Insulin resistance mediate the association between leucine intake, dietary glycemic index, and type 2 diabetes in secondary cardiovascular prevention: path analysis from Brazilian cardioprotective nutritional (BALANCE) program
Insulin resistance (IR) is an important mediator of the relationship between food intake and the development of type 2 dia...
Butyrate improves handgrip strength and physical performance by reducing intestinal leak in post-menopausal women, a randomized controlled trial
Butyrate improves handgrip strength and physical performance by reducing intestinal leak in post-menopausal women, a randomized controlled trial
Menopause is associated with muscle detriment and physical compromise. However, relevant mechanisms and effective interven...
Effects of combined prebiotic fiber supplementation and weight loss counseling in adults with metabolic dysfunction-associated steatotic liver disease: a randomized controlled trial
Effects of combined prebiotic fiber supplementation and weight loss counseling in adults with metabolic dysfunction-associated steatotic liver disease: a randomized controlled trial
Our aim was to examine the effects of combined prebiotic fiber supplementation and weight loss counseling on liver fat, bo...
Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation
Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation
Palmitic acid (PA), a prevalent saturated fatty acid (SFA) in European diets, has been linked to adverse health outcomes, ...
Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries
Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries
Fish oil and probiotic supplements may be of benefit during pregnancy, but no information on their use across geographical...
Assessing the genetic estimates of the association between plasma caffeine and cancer risk through Mendelian randomization
Assessing the genetic estimates of the association between plasma caffeine and cancer risk through Mendelian randomization
Observational studies still cannot establish a causal relationship between plasma caffeine levels and cancer risk. This st...
Improved sensitivity of freshness indicator based on purple sweet potato anthocyanins through pH optimization and its application in flesh food monitoring during logistics
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Pulsed electric field pretreatment for energy efficient processing of industrial peach cultivars
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Kinetics of microbial inactivation using in-package nonthermal plasma generated by dielectric barrier discharge
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Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution
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Steam-exploded Laminaria japonica polysaccharide improved set yogurt quality: Based on flavor, storage stability and dynamic in vitro digestive properties
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Dynamic changes in nutritions and antioxidant activities of germinated black bean based on solid-state fermentation of Ganoderma oregonense
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Spontaneous germination of superdormant Bacillus subtilis spores under high hydrostatic pressure: Influencing factors and underlying mechanism
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High-moisture meat analogs produced from dry-fractionated Faba bean, yellow pea, and functional soy proteins: Effects of mixture design and extrusion parameters on texture properties
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Growth/no-growth boundary of superdormant Clostridium perfringens spores under synergic treatment of heat and hydrostatic pressure: Modeling and evaluation
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Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoes
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Highly effective preparation of low molecular weight chitosan by enhanced chemical degradation applying high gravity technology
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Design of a peristaltic pump-based feeding device for achieving continuous production in food 3D printing
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Novel gluten-free pasta made with purple corn: Nutritional, technological and sensorial quality
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