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Impact of vegetarianism on cognition and neuropsychological status among urban community-dwelling adults in Telangana, South India: a cross-sectional study
The potential benefits of vegetarian diets in reducing cognitive impairment have garnered attention due to existing mixed ...
European Journal Of Nutrition
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Association between green tea intake and digestive system cancer risk in European and East Asian populations: a Mendelian randomization study
Previous observational studies have shown that green tea consumption is associated with a reduced incidence of digestive s...
European Journal Of Nutrition
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Sex-specific impact of dietary patterns on liver cancer incidence: updated results from two population-based cohort studies in China
The associations between dietary patterns and liver cancer risk have received much attention, but evidence among the Chine...
European Journal Of Nutrition
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Iterative assessment of a sports rehydration beverage containing a novel amino acid formula on water uptake kinetics
Rapid gastric emptying and intestinal absorption of beverages is essential for rapid rehydration, and certain amino acids ...
European Journal Of Nutrition
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Salivary iodine concentration in pregnant women and its association with iodine status and thyroid function
There have been no reports on the application of salivary iodine concentration (SIC) in evaluating iodine nutrition in pre...
European Journal Of Nutrition
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Nordic Nutrition Recommendations and risk of myocardial infarction and stroke: a prospective cohort study
The Nordic Nutrition Recommendations (NNR) are developed to prevent diet-related diseases. This study aimed to examine adh...
European Journal Of Nutrition
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A high fat diet potentiates neonatal iron overload-induced memory impairments in rats
The present study aimed at evaluating possible synergistic effects between two risk factors for cognitive decline and neur...
European Journal Of Nutrition
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Association between ultra-processed food and snacking behavior in Brazil
Ultra-processed food may play a role in facilitating snacking behavior because of their convenience and low satiety potent...
European Journal Of Nutrition
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Effects of vitamin D and/or calcium intervention on sleep quality in individuals with prediabetes: a post hoc analysis of a randomized controlled trial
The aim of this study was to evaluate the effects of vitamin D and/or calcium supplementation on sleep quality in individu...
European Journal Of Nutrition
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Dietary patterns and adiposity over time – analysis of the ELSA-Brasil
Combining different statistical methods to identify dietary patterns (DP) may provide new insights on how diet is associat...
European Journal Of Nutrition
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Comparison of the impact of saturated fat from full-fat yogurt or low-fat yogurt and butter on cardiometabolic factors: a randomized cross-over trial
Dairy foods are often a major contributor to dietary saturated fatty acids (SFA) intake. However, different SFA-rich foods...
European Journal Of Nutrition
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Effects of resveratrol on the anthropometric indices and inflammatory markers: an umbrella meta-analysis
The evidence for resveratrol's anti-obesity and anti-inflammatory qualities is accumulating, though meta-analyses have...
European Journal Of Nutrition
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Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial
Dietary fats with an abundance of phytonutrients have garnered public attention beyond fatty acids per se. This study was ...
European Journal Of Nutrition
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Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence
This umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant p...
European Journal Of Nutrition
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The association between obesity severity and food reward in adolescents with obesity: a one-stage individual participant data meta-analysis
Food reward and cue reactivity have been linked prospectively to problematic eating behaviours and excess weight gain in a...
European Journal Of Nutrition
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The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort
Today’s diet consists of a substantial proportion of ultra-processed foods (UPF), especially in women with overweigh...
European Journal Of Nutrition
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The association between diet quality and chrononutritional patterns in young adults
Young adults eat erratically and later in the day which may impact weight and cardiometabolic health. This cross-sectional...
European Journal Of Nutrition
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Caffeine gum improves 5 km running performance in recreational runners completing parkrun events
The purpose of this study was to determine whether caffeine gum improves the performance of recreational runners completin...
European Journal Of Nutrition
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Association between healthy dietary patterns and markers of oxidative stress in the Sister Study
We assessed the cross-sectional association between healthy dietary patterns [alternate Mediterranean diet (aMED), Dietary...
European Journal Of Nutrition
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Dietary taste patterns and diet quality of female nurses around the night shift
Night shift workers are at risk of making poor food choices: e.g. sleep deprivation may lead to higher food intake with in...
European Journal Of Nutrition
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Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study
To investigate the association between pro-inflammatory markers platelet-activating factor (PAF), lipoprotein-associated p...
European Journal Of Nutrition
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The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class
To characterise self-reported nutrition practices and beliefs of powerlifters. Actively competing male (n = 24...
European Journal Of Nutrition
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Fructose: a modulator of intestinal barrier function and hepatic health?
Consumption of fructose has repeatedly been discussed to be a key factor in the development of health disturbances such as...
European Journal Of Nutrition
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Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
To assess the relationship of early pregnancy maternal diet quality (DQ) with maternal plasma lipids and indicators of car...
European Journal Of Nutrition
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Effect of fluid replacement with green tea on body fluid balance and renal responses under mild thermal hypohydration: a randomized crossover study
Maintaining an appropriate hydration level by ingesting fluid in a hot environment is a measure to prevent heat-related il...
European Journal Of Nutrition
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Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity
To investigate the associations between vitamin D, hepcidin, and iron status in premenopausal females of different ethnic ...
European Journal Of Nutrition
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Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
There is increasing interest in the health benefits of plant-based diets (PBDs). Evidence reports favourable associations ...
European Journal Of Nutrition
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Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Populations following a plant-based diet may be at particular risk of thyroid dysfunction due to low iodine and selenium i...
European Journal Of Nutrition
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Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin
Vitexin is one of the flavonoids in millet and has a variety of biological activities. However, the function of vitexin on...
European Journal Of Nutrition
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Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
This study aimed to evaluate the capacity of peppermint essential oil to improve the physical performance of runners in ru...
European Journal Of Nutrition
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