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Legume intake and cancer risk in a network of case-control studies
Legume intake and cancer risk in a network of case-control studies
Evidence on the relationship between legume consumption and risk of specific cancer sites is inconclusive. We used data fr...
Post-intervention Adherence to the New Nordic Renal Diet among patients with chronic kidney disease, stages 3 and 4
Post-intervention Adherence to the New Nordic Renal Diet among patients with chronic kidney disease, stages 3 and 4
The New Nordic Renal Diet (NNRD) is a meal pattern reduced in phosphorus, protein, and sodium for patients with moderate c...
Intestinal microbiota composition of children with glycogen storage Type I patients
Intestinal microbiota composition of children with glycogen storage Type I patients
Dietary therapy of glycogen storage disease I (GSD I) is based on frequent feeding, with a high intake of complex carbohyd...
Cross-sectional associations of actigraphy-assessed sleep with dietary outcomes in emerging adults
Cross-sectional associations of actigraphy-assessed sleep with dietary outcomes in emerging adults
Emerging adults (~18–28 years of age) have a high prevalence of poor sleeping habits and poor diet quality; however,...
Personalized dietary management of advanced prostate cancer using nutrigenomics: a case report
While there are emerging reports in the scientific literature on potential associations between cholesterol/lipids and pro...
Concomitant use of monoamine oxidase inhibitor and tyrosine in parenteral nutrition
Monoamine oxidase inhibitors (MAOIs) prevent the breakdown of tyramine in the body, and can cause a sudden increase in blo...
Correction: Infant body composition at 6 and 24 months: what are the driving factors?
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which...
Does diet quality matter? A secondary analysis of a randomized clinical trial
This secondary analysis assessed the association of a plant-based index (PDI), healthful (hPDI), and unhealthful (uPDI), w...
Discontinuing five decades of vitamin A supplementation policy in India without valid scientific evidence: A step in Haste
Sachdev HS, Reddy GB, Pullakhandam R, Ghosh S, Rajkumar H, Kurpad AV A vicious turn to the saga of vitamin A deficiency in...
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis
Resting energy expenditure (REE) constitutes the largest component of total energy expenditure and undergoes an age-relate...
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
Cereals foods with a high content of dietary fibres or amylose have potential to lower postprandial glucose levels. Optimi...
Dietary fat quality and serum androgen concentrations in middle-aged men
Dietary fat quality and serum androgen concentrations in middle-aged men
Average testosterone concentrations in men have declined over the last few decades. The reasons for this are not fully kno...
Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study
Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study
In recent years, an increasing number of epidemiological studies have suggested a role of polyphenols in the prevention of...