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Legume intake and cancer risk in a network of case-control studies
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Effects of dietary supplements, foods, and dietary patterns in Parkinson’s disease: meta-analysis and systematic review of randomized and crossover studies
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Post-intervention Adherence to the New Nordic Renal Diet among patients with chronic kidney disease, stages 3 and 4
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Comment on methodological shortcomings of an analysis evaluating the eat-lancet healthy reference diet and type 2 diabetes incidence by Lopez et al.
We have read with interest the recent article by Lopez et al. [1], published in the European Journal of Clinical Nutrition...
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The effect of salt substitution on frequency and severity of headache: results from the SSaSS cluster-randomised controlled trial of 20,995 participants
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Intestinal microbiota composition of children with glycogen storage Type I patients
Dietary therapy of glycogen storage disease I (GSD I) is based on frequent feeding, with a high intake of complex carbohyd...
European Journal Of Clinical Nutrition
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Cross-sectional associations of actigraphy-assessed sleep with dietary outcomes in emerging adults
Emerging adults (~18–28 years of age) have a high prevalence of poor sleeping habits and poor diet quality; however,...
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Personalized dietary management of advanced prostate cancer using nutrigenomics: a case report
While there are emerging reports in the scientific literature on potential associations between cholesterol/lipids and pro...
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Human milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms
Supplementation with folic acid versus (6S)-5-methyltetrahydrofolic acid (5-MTHF) results in different folate forms in hum...
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Concomitant use of monoamine oxidase inhibitor and tyrosine in parenteral nutrition
Monoamine oxidase inhibitors (MAOIs) prevent the breakdown of tyramine in the body, and can cause a sudden increase in blo...
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Correction: Infant body composition at 6 and 24 months: what are the driving factors?
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which...
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Does diet quality matter? A secondary analysis of a randomized clinical trial
This secondary analysis assessed the association of a plant-based index (PDI), healthful (hPDI), and unhealthful (uPDI), w...
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Discontinuing five decades of vitamin A supplementation policy in India without valid scientific evidence: A step in Haste
Sachdev HS, Reddy GB, Pullakhandam R, Ghosh S, Rajkumar H, Kurpad AV A vicious turn to the saga of vitamin A deficiency in...
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Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis
Resting energy expenditure (REE) constitutes the largest component of total energy expenditure and undergoes an age-relate...
European Journal Of Clinical Nutrition
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Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
Current dietary habits have substantial negative impacts on the health of people and the planet. This study aimed to devel...
European Journal Of Clinical Nutrition
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Association of energy delivery with short-term survival in mechanically ventilated critically ill adult patients: a secondary analysis of the NEED trial
The optimal energy delivery for mechanically ventilated patients is controversial, particularly during the first week of I...
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Proactive enteral nutrition for patients undergoing allogeneic stem cell transplantation- implementation and clinical outcomes
Nutrition support is frequently required post allogeneic haematopoietic progenitor cell transplantation (HPCT) however the...
European Journal Of Clinical Nutrition
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Sensory sensitivity and intelligence are correlated with nutrient deficiency in children with autism spectrum disorder and intellectual disability
Relationship between dietary intake and sensory sensitivity and intelligence in autism spectrum disorder (ASD) is not well...
European Journal Of Clinical Nutrition
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The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome
L-Leucine (Leu) supplementation may benefit fat-free mass (FFM) per se and glucose metabolism. To determine whether Leu su...
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Impact of metabolic dysfunction-associated fatty liver disease on liver transplant recipients with hepatitis B virus-related hepatocellular carcinoma
Metabolic dysfunction-associated fatty liver disease was proposed by international consensus to redefine the metabolic abn...
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Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
Cereals foods with a high content of dietary fibres or amylose have potential to lower postprandial glucose levels. Optimi...
European Journal Of Clinical Nutrition
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Identification of risk factors for inpatient mortality in infants and children with severe wasting and/or nutritional oedema—what next?
Sturgeon JP, Mufukari W, Tome J, Dumbura C, Majo FD, Ngosa D. et al. Risk factors for inpatient mortality among children w...
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Effects of perioperative vitamin E and zinc co-supplementation on systemic inflammation and length of stay following coronary artery bypass graft surgery: a randomized controlled trial
Coronary artery bypass graft (CABG) surgery has been reported to be associated with lower postoperative plasma antioxidant...
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Dietary acid load and the risk of events of mortality and kidney replacement therapy in people with chronic kidney disease: the Progredir Cohort Study
The association between dietary acid load (DAL) and chronic kidney disease (CKD) progression remains controversial. Also, ...
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Dietary fat quality and serum androgen concentrations in middle-aged men
Average testosterone concentrations in men have declined over the last few decades. The reasons for this are not fully kno...
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Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study
In recent years, an increasing number of epidemiological studies have suggested a role of polyphenols in the prevention of...
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Response to comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars” by Chen et al. 2023
Competing interests VC has received research support from a University of Toront...
European Journal Of Clinical Nutrition
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Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan
Population´s dietary intake of saturated fat, sodium, and sugars is higher than the current recommendations in Spain ...
European Journal Of Clinical Nutrition
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Postprandial glucose metabolism in children and adolescents with type 1 diabetes mellitus: potential targets for improvement
The main goal of therapeutic management of type 1 Diabetes Mellitus (T1DM) is to maintain optimal glycemic control to prev...
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