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SCI Abstract
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Mindful and intuitive eating: A bibliometric analysis of research trends from 2004 to 2024
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Assessing the effect of Government of Indias pilot scheme on rice fortification and other etiological factors on the prevalence of anaemia among non-pregnant women in Odisha and Uttar Pradesh
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Effect of a Saffron Extract on Sleep Quality in Adults with Moderate Insomnia: A Decentralized, Randomized, Double-blind, Placebo-Controlled Trial
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Effects of front-of-package nutrition labels in Latine and limited English proficiency populations: A randomized trial
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Causal relationship between tea intake and chronic pain: A Mendelian randomization study
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Small intestinal microbiota of undernourished women of reproductive age and microbiota-directed balanced energy protein (MD-BEP) supplementation in maternal environmental enteric dysfunction (EED): protocol for a community-based intervention study
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Qualia NAD+(R) Increases NAD+, Improves Well-Being, and Alleviates Aging Symptoms: A Randomized, Double-Blind, Placebo-Controlled Study
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The relationship between maternal glucose concentrations, gestational diabetes mellitus, placental weight, and placental vascular malperfusion lesions: a retrospective study of a U.S. pregnancy cohort
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Lipoprotein metabolism and inflammation in healthy young subjects - exploring the postprandial and postabsorptive phases following intake of a standardized meal
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Protocol for the systematic review of the relationship between Exercise, Gut Microbiota, and serotonin metabolism
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NutriConnect: Enhancing Health and Food Security through Sustainable Solutions and Partnerships: Design and Protocol of a Pragmatic Comparative Effectiveness Trial
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Serum Zinc and Selenium Levels in ICU Patients: Association with Disease Severity and Nutritional Status
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Successes and Challenges of an online based nutrition awareness program in 9-11-year-old children In Four Arab Countries: The Ajyal Salima digital platform Qualitative study
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Effects of front-of-package labels for added sugars and non-sugar sweeteners (NSS) on parents perceptions and selections of foods and beverages for their children: a randomized experiment
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Effects of Isocaloric Early vs. Late Time-Restricted Eating on Insulin Sensitivity, Cardiometabolic Health, and Internal Circadian Time in Women with Overweight or Obesity: A Randomized Clinical Trial
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Indicators of improved emotion behaviour in 6 to 14 year-old children following a 4-week placebo controlled prebiotic supplement intervention at home with a parent.
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The effect of prenatal multiple micronutrient supplementation on birth weight in Ethiopia: protocol for a pragmatic cluster-randomised trial
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Estimated dietary intakes of vitamin A5
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Wearable Sensing in Eating Episode Monitoring: An Updated Systematic Review Protocol
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Predicting low birth weight risks in pregnant women in Brazil using machine learning algorithms: Data from the Araraquara Cohort Study
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Integration of Mendelian Randomization and Genome-wide Association Analysis Reveals Potential Benefits of Cheese Intake on Human Intelligence
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The impact of fairytale stories on the food choices of preschool children
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The association between alcohol consumption and colorectal carcinogenesis is partially mediated by the gut microbiome
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Dietary patterns of adults in Italy: Results from the third Italian National Food Consumption Survey, INRAN-SCAI
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