Zheng Z, Shang Y, Wang N et al (2021) Current Advancement on the dynamic mechanism of gastroesophageal reflux disease. Int J Biol Sci 17(15):4154–4164. https://doi.org/10.7150/ijbs.65066
Article PubMed PubMed Central Google Scholar
Eusebi LH, Ratnakumaran R, Yuan Y, Solaymani-Dodaran M, Bazzoli F, Ford AC (2018) Global prevalence of, and risk factors for, gastro-oesophageal reflux symptoms: a meta-analysis. Gut 67(3):430–440. https://doi.org/10.1136/gutjnl-2016-313589
Dent J, Vakil N, Jones R et al (2010) Accuracy of the diagnosis of GORD by questionnaire, physicians and a trial of proton pump inhibitor treatment: the Diamond Study. Gut 59(6):714–721. https://doi.org/10.1136/gut.2009.200063
Maret-Ouda J, Markar SR, Lagergren J (2020) Gastroesophageal Reflux Disease: A Review. JAMA;324(24):2536-47. https://doi.org/10.1001/jama.2020.21360
Fass R (2007) Erosive esophagitis and nonerosive reflux disease (NERD): comparison of epidemiologic, physiologic, and therapeutic characteristics. J Clin Gastroenterol 41(2):131–137
Sonnenberg A (2011) Effects of environment and lifestyle on gastroesophageal reflux disease. Dig Dis 29(2):229–234. https://doi.org/10.1159/000323927
Sharma P (2022) Barrett Esophagus: a review. JAMA 328(7):663–671. https://doi.org/10.1001/jama.2022.13298
Article CAS PubMed Google Scholar
Li N, Yang W-L, Cai M-H et al (2023) Burden of gastroesophageal reflux disease in 204 countries and territories, 1990–2019: a systematic analysis for the global burden of disease study 2019. BMC Public Health 23(1):582. https://doi.org/10.1186/s12889-023-15272-z
Article PubMed PubMed Central Google Scholar
Sharma P, Yadlapati R (2021) Pathophysiology and treatment options for gastroesophageal reflux disease: looking beyond acid. Ann N Y Acad Sci 1486(1). https://doi.org/10.1111/nyas.14501
McQuaid KR, Laine L, Fennerty MB, Souza R, Spechler SJ (2011) Systematic review: the role of bile acids in the pathogenesis of gastro-oesophageal reflux disease and related neoplasia. Aliment Pharmacol Ther 34(2):146–165. https://doi.org/10.1111/j.1365-2036.2011.04709.x
Article CAS PubMed Google Scholar
Tack J, Pandolfino JE (2018) Pathophysiology of Gastroesophageal Reflux Disease. Gastroenterology;154(2):277 – 88. https://doi.org/10.1053/j.gastro.2017.09.047
Newberry C, Lynch K (2019) The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn. J Thorac Dis;11(Suppl 12):S1594-S601. https://doi.org/10.21037/jtd.2019.06.42
Kahrilas PJ, McColl K, Fox M et al (2013) The acid pocket: a target for treatment in reflux disease? Am J Gastroenterol 108(7):1058–1064. https://doi.org/10.1038/ajg.2013.132
Article CAS PubMed Google Scholar
Hallan A, Bomme M, Hveem K, Møller-Hansen J, Ness-Jensen E (2015) Risk factors on the development of new-onset gastroesophageal reflux symptoms. A population-based prospective cohort study: the HUNT study. Am J Gastroenterol 110(3). https://doi.org/10.1038/ajg.2015.18
Pan J, Cen L, Chen W, Yu C, Li Y, Shen Z (2019) Alcohol consumption and the risk of gastroesophageal reflux disease: a systematic review and Meta-analysis. Alcohol Alcohol 54(1):62–69. https://doi.org/10.1093/alcalc/agy063
Article CAS PubMed Google Scholar
Vaughan TL, Farrow DC, Hansten PD et al (1998) Risk of esophageal and gastric adenocarcinomas in relation to use of calcium channel blockers, asthma drugs, and other medications that promote gastroesophageal reflux. Cancer Epidemiol Biomarkers Prev 7(9):749–756
Yuan S, Larsson SC (2022) Adiposity, diabetes, lifestyle factors and risk of gastroesophageal reflux disease: a mendelian randomization study. Eur J Epidemiol 37(7):747–754. https://doi.org/10.1007/s10654-022-00842-z
Article CAS PubMed PubMed Central Google Scholar
Chen J, Ruan X, Fu T et al (2024) Sedentary lifestyle, physical activity, and gastrointestinal diseases: evidence from mendelian randomization analysis. EBioMedicine 103:105110. https://doi.org/10.1016/j.ebiom.2024.105110
Article PubMed PubMed Central Google Scholar
Tosetti C, Savarino E, Benedetto E, De Bastiani R (2021) Elimination of Dietary triggers is successful in treating symptoms of gastroesophageal reflux disease. Dig Dis Sci 66(5):1565–1571. https://doi.org/10.1007/s10620-020-06414-z
Nocon M, Labenz J, Willich SN (2006) Lifestyle factors and symptoms of gastro-oesophageal reflux -- a population-based study. Aliment Pharmacol Ther 23(1):169–174
Article CAS PubMed Google Scholar
Surdea-Blaga T, Negrutiu DE, Palage M, Dumitrascu DL (2019) Food and Gastroesophageal Reflux Disease. Curr Med Chem 26(19):3497–3511. https://doi.org/10.2174/0929867324666170515123807
Article CAS PubMed Google Scholar
Herdiana Y (2023) Functional food in relation to Gastroesophageal Reflux Disease (GERD). Nutrients 15(16). https://doi.org/10.3390/nu15163583
Alkhathami AM, Alzahrani AA, Alzhrani MA, Alsuwat OB, Mahfouz MEM (2017) Risk factors for Gastroesophageal Reflux Disease in Saudi Arabia. Gastroenterol Res 10(5):294–300. https://doi.org/10.14740/gr906w
Wendl B, Pfeiffer A, Pehl C, Schmidt T, Kaess H (1994) Effect of decaffeination of coffee or tea on gastro-oesophageal reflux. Aliment Pharmacol Ther 8(3):283–287
Article CAS PubMed Google Scholar
Zheng Z, Nordenstedt H, Pedersen NL, Lagergren J, Ye W (2007) Lifestyle factors and risk for symptomatic gastroesophageal reflux in monozygotic twins. Gastroenterology 132(1):87–95
El-Serag HB, Satia JA, Rabeneck L (2005) Dietary intake and the risk of gastro-oesophageal reflux disease: a cross sectional study in volunteers. Gut 54(1):11–17
Article CAS PubMed PubMed Central Google Scholar
Saberi-Firoozi M, Khademolhosseini F, Yousefi M, Mehrabani D, Zare N, Heydari ST (2007) Risk factors of gastroesophageal reflux disease in Shiraz, southern Iran. World Journal of Gastroenterology;13(41):5486-91
Mostaghni A, Mehrabani D, Khademolhosseini F et al (2009) Prevalence and risk factors of gastroesophageal reflux disease in Qashqai migrating nomads, southern Iran. World Journal of Gastroenterology;15(8):961-5
Mone I, Kraja B, Bregu A et al (2016) Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: a cross-sectional study in a south eastern European population. Dis Esophagus 29(7):794–800. https://doi.org/10.1111/dote.12384
Article CAS PubMed Google Scholar
Nam SY, Park BJ, Cho Y-A, Ryu KH (2019) Gender-specific effect of Micronutrient on non-erosive reflux Disease and Erosive Esophagitis. J Neurogastroenterol Motil 25(1):82–90. https://doi.org/10.5056/jnm18114
Article PubMed PubMed Central Google Scholar
Zhang M, Hou Z-K, Huang Z-B, Chen X-L, Liu F-B (2021) Dietary and lifestyle factors related to gastroesophageal reflux disease: a systematic review. Ther Clin Risk Manag 17:305–323. https://doi.org/10.2147/TCRM.S296680
Article PubMed PubMed Central Google Scholar
Zhou A, Hyppönen E (2021) Habitual coffee intake and plasma lipid profile: evidence from UK Biobank. Clin Nutr 40(6):4404–4413. https://doi.org/10.1016/j.clnu.2020.12.042
Article CAS PubMed Google Scholar
Xu R, Yang K, Li S, Dai M, Chen G (2020) Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials. Nutr J 19(1):48. https://doi.org/10.1186/s12937-020-00557-5
Article CAS PubMed PubMed Central Google Scholar
Hassannejad R, Moosavian SP, Mohammadifard N et al (2021) Long-term association of red meat consumption and lipid profile: a 13-year prospective population-based cohort study. Nutrition 86:111144. https://doi.org/10.1016/j.nut.2021.111144
Article CAS PubMed Google Scholar
Hollænder PLB, Ross AB, Kristensen M (2015) Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies. Am J Clin Nutr 102(3):556–572. https://doi.org/10.3945/ajcn.115.109165
Article CAS PubMed Google Scholar
Kim S-A, Shin S (2021) Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: a prospective cohort study based on the Health examinees (HEXA) study. Nutr Metab Cardiovasc Dis 31(6):1714–1727.
Comments (0)