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Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in Patagonia
Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in Patagonia
Argentina ranks among the top ten countries worldwide in terms of cider production (Becerra, 2010). Despite having a long-...
Corrigendum to “Characterization of KMSP1, a newly isolated virulent bacteriophage infecting Staphylococcus aureus, and its application to dairy products” [International Journal of Food Microbiology 394 (2023) 110119]
Corrigendum to “Characterization of KMSP1, a newly isolated virulent bacteriophage infecting Staphylococcus aureus, and its application to dairy products” [International Journal of Food Microbiology 394 (2023) 110119]
Volume 412, 16 February 2024, 110558Author links open overlay panelHyerim Kwak a, Jinshil Kim b c 1, Sangryeol Ryu b c, Ja...
Helicobacter pullorum and Helicobacter canadensis: Etiology, pathogenicity, epidemiology, identification, and antibiotic resistance implicating food and public health
Helicobacter pullorum and Helicobacter canadensis: Etiology, pathogenicity, epidemiology, identification, and antibiotic resistance implicating food and public health
Nowadays, it is well-recognized that there has been an increasing trend in consumption of chicken meat (Adzitey et al., 20...
Prevalence and risk factors of Linguatula spp. in slaughter animals in Tabriz, Iran, and methods for nymphal stage inactivation
Prevalence and risk factors of Linguatula spp. in slaughter animals in Tabriz, Iran, and methods for nymphal stage inactivation
Belonging to the class Pentastomida, Linguatula serrata and its haplotypes and potentially closely related Linguatula spec...
Study on the control effect and physiological mechanism of Wickerhamomyces anomalus on primary postharvest diseases of peach fruit
Study on the control effect and physiological mechanism of Wickerhamomyces anomalus on primary postharvest diseases of peach fruit
Peach (Prunus persica) belongs to Rosaceae, and its fruit is delicious and juicy, bright in color, and rich in nutrients. ...
Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder
Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder
Milk powder is a versatile food ingredient with several benefits. It is highly nutritious and has a long shelf life which ...
Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice
Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice
Nowadays, pasteurization is widely used in the fruit juice and beverage industry for the inactivation of spoilage bacteria...
Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
Staphylococcus aureus is widely recognized as one of the most prevalent foodborne pathogens found in animal-source foods. ...
Inhibition mechanism of fusarium graminearum growth by g-C3N4 homojunction and its application in barley malting
Inhibition mechanism of fusarium graminearum growth by g-C3N4 homojunction and its application in barley malting
Barley malt is the main raw material of beer production, which is prepared from barley by steeping, germinating and kilnin...
Bacillus velezensis RC218 and emerging biocontrol agents against Fusarium graminearum and Fusarium poae in barley: in vitro, greenhouse and field conditions
Bacillus velezensis RC218 and emerging biocontrol agents against Fusarium graminearum and Fusarium poae in barley: in vitro, greenhouse and field conditions
Barley (Hordeum vulgare L.) ranks fourth in importance among cereals, after wheat, maize and rice. This crop represents tw...
Succinylated acetyl-CoA carboxylase contributes to aflatoxin biosynthesis, morphology development, and pathogenicity in Aspergillus flavus
Succinylated acetyl-CoA carboxylase contributes to aflatoxin biosynthesis, morphology development, and pathogenicity in Aspergillus flavus
Acetyl-CoA carboxylase (ACC), which catalyzes acetyl-CoA to produce malonyl-CoA, is crucial for the synthesis of mycotoxin...
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes
Bacteria have evolved numerous defence strategies to survive in adverse environments and, over the years, increasingly sop...
Meta-analysis of the prevalence of norovirus and hepatitis a virus in berries
Meta-analysis of the prevalence of norovirus and hepatitis a virus in berries
Diets rich in fruits and vegetables are widely recommended for their health-enhancing attributes. Among fruits, berries ar...
Microbiologic surveys for Baijiu fermentation are affected by experimental design
Microbiologic surveys for Baijiu fermentation are affected by experimental design
The strong-flavor Baijiu (SFB), a Chinese liquor made by anaerobic fermentation, accounts for about 51 % of total liquor c...
Characterization of antifungal properties of avocado leaves and majagua flowers extracts and their potential application to control Alternaria alternata
Characterization of antifungal properties of avocado leaves and majagua flowers extracts and their potential application to control Alternaria alternata
Plant extracts are used as an alternative to a wide range of foods against different types of fungal pathogens. In the pre...
Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products
Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products
Volume 413, 2 March 2024, 110516Author links open overlay panel, , Highlights•Mean temperature of 534 surveyed domestic re...
Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
In the context of ecological transition, the use of wine by-products for industrial applications is a major challenge. Win...
Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products
Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products
Bread comprises one of the earliest foods prepared by humans and has been an integral part of the human diet. Breads are p...
Genome sequencing and protein modeling unraveled the 2AP biosynthesis in Bacillus cereus DB25
Genome sequencing and protein modeling unraveled the 2AP biosynthesis in Bacillus cereus DB25
Flavor is an important sensory characteristic that significantly influences the acceptance of various food products. Among...
Multidimensional analysis of wheat original crucial endogenous enzymes driving microbial communities metabolism during high-temperature Daqu fermentation
Multidimensional analysis of wheat original crucial endogenous enzymes driving microbial communities metabolism during high-temperature Daqu fermentation
The world's alcoholic beverage culture reflects the geographical characteristics and customs of each country (Wilms et al....
Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat
Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat
Preventing fungal proliferation in postharvest grains is critical for guaranteeing the quality and safety of stored grains...
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential
Volume 410, 30 January 2024, 110515Author links open overlay panel, , , , , Highlights•Listeria monocytogenes was detected...
Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumes
Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumes
Fermentation has recently been rediscovered as an attractive technique to process legumes, as it can improve the nutrition...
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Increasing consumer concerns about health, sustainability, and ethics have led to a surge in the demand and supply of plan...
Tailor-made fermentation of sourdough reduces the acrylamide content in rye crispbread and improves its sensory and nutritional characteristics
Tailor-made fermentation of sourdough reduces the acrylamide content in rye crispbread and improves its sensory and nutritional characteristics
Rye, especially in the form of whole grain, has a long history of consumption in northern Europe, where it has been a trad...
Antifungal activity and mechanism of Litsea cubeba (Lour.) Persoon essential oil against the waxberry spoilage fungi Penicillium oxalicum and its potential application
Antifungal activity and mechanism of Litsea cubeba (Lour.) Persoon essential oil against the waxberry spoilage fungi Penicillium oxalicum and its potential application
The waxberry, Myrica rubra (Lour.) S. et Zucc., a fruit native to Southern China, is well known for its sweet-and-sour fla...
Challenges for estimating human norovirus infectivity by viability RT-qPCR as compared to replication in human intestinal enteroids
Challenges for estimating human norovirus infectivity by viability RT-qPCR as compared to replication in human intestinal enteroids
Viability RT-qPCR, a molecular detection method combining viability marker pre-treatment with RT-qPCR, has been proposed t...
Determination of mycobiota and aflatoxin contamination in commercial bee pollen from eight provinces and one autonomous region of China
Determination of mycobiota and aflatoxin contamination in commercial bee pollen from eight provinces and one autonomous region of China
Nowadays, natural products have gained increasing attention from consumers due to their proven nutritional value and biolo...
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
Companilactobacillus alimentarius is a facultatively heterofermentative lactic acid bacterium (LAB) that is a significant ...
Effect of RpoS on the survival, induction, resuscitation, morphology, and gene expression of viable but non-culturable Salmonella Enteritidis in powdered infant formula
Effect of RpoS on the survival, induction, resuscitation, morphology, and gene expression of viable but non-culturable Salmonella Enteritidis in powdered infant formula
Salmonella infection is one of the main causes of foodborne diseases and a major public health problem worldwide. Annually...
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