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Detection of mobile genetic elements conferring resistance to heavy metals in Salmonella 4,[5],12:i:- and Salmonella Typhimurium serovars and their association with antibiotic resistance
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Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation
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Transcriptomics analysis of the role of SdiA in desiccation tolerance of Cronobacter sakazakii in powdered infant formula
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Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces
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The use of propionic and lactic acid bacteria to produce cobalamin and folate in injera, an Ethiopian cereal-based fermented food
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Inhibitory effect and mechanism of violacein on planktonic growth, spore germination, biofilm formation and toxin production of Bacillus cereus and its application in grass carp preservation
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Biofilm formation comparison of Vibrio parahaemolyticus on stainless steel and polypropylene while minimizing environmental impacts and transfer to grouper fish fillets
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Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet
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An atoxigenic Aspergillus flavus PA67 from Shandong province exhibits potential in biocontrol against toxigenic Aspergillus flavus, Sclerotium rolfsii, and Fusarium proliferatum
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Novel insights into biofilm formation and the key differentially expressed genes in Yersinia enterocolitica from meat: Implications for food safety and disease prevention
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Inhibitory effects of sucrose palmitic acid ester on the germination-to-outgrowth process of Clostridium perfringens SM101 spores
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Comparative phylogenomics of extended-spectrum beta-lactamase-producing Escherichia coli revealed a wide diversity of clones and plasmids in Spanish chicken meat
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The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
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Salmonella in black pepper (Piper nigrum): From farm to processing
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Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches
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Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses
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Application of a novel lytic phage to control enterotoxigenic Escherichia coli in dairy food matrices
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A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste
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Antibiofilm mechanism of 2R,3R-dihydromyricetin by targeting sortase A and its application against Staphylococcus aureus adhesion on eggshell
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High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage
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The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits
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Impact of paprika and dextrose addition on dry cured loins microbiota and its effect on aroma development
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Phenotypic and genotypic characterization of antimicrobial resistance of non-typhoidal Salmonella from retail meat in California
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Real-time PCR primers and probes for the detection of Shiga toxin genes, including novel subtypes
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Insertion sequence IS6770 modulates potassium symporter kup transcription in Enterococcus faecalis JH2-2 under low pH conditions
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International Journal Of Food Microbiology
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Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit
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A non-destructive predictive model for estimating the freshness/spoilage of packaged chicken meat using changes in drip metabolites
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Prevalence and characterization of aminoglycoside resistance gene aph(2”)-If-carrying Campylobacter jejuni
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Monilinia fructicola genes involved in the cell wall-degrading process in early nectarine infection
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Milk-derived antimicrobial peptides incorporated whey protein film as active coating to improve microbial stability of refrigerated soft cheese
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