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Salmonella in black pepper (Piper nigrum): From farm to processing
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Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches
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Application of a novel lytic phage to control enterotoxigenic Escherichia coli in dairy food matrices
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Impact of paprika and dextrose addition on dry cured loins microbiota and its effect on aroma development
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Real-time PCR primers and probes for the detection of Shiga toxin genes, including novel subtypes
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Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit
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Prevalence and characterization of aminoglycoside resistance gene aph(2”)-If-carrying Campylobacter jejuni
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Monilinia fructicola genes involved in the cell wall-degrading process in early nectarine infection
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