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Antifungal effect of a natural coating of carnauba wax–aloe vera emulsion with essential oils: A strategy to control gray mold and extend tomato shelf life
Tomato fruit holds significant global economic value but is vulnerable to rapid ripening and pathogen infections, particul...
Comparative study of the individual and sequential effect of aqueous ozone and UV-C light on the mycotoxigenic fungus Aspergillus carbonarius: In vitro assays and incidence in grapes
Fungal diseases are among the most common problems affecting grape production (Armijo et al., 2016). Aspergillus carbonari...
Bacteriophage emulsion for prevention of Salmonella contamination in eggshells
Foodborne illnesses caused by Salmonella are a significant global public health concern, with eggs serving as the major tr...
Characterization and intestinal pathogenicity of Proteus mirabilis isolated from broiler carcasses and processing environments
Proteus mirabilis is a Gram-negative, motile, facultative anaerobic bacterium belonging to the family Morganellaceae (http...
Spore-forming bacteria inactivation during gelatin manufacturing: variability, resistance, and process implications
Gelatin, a protein derived from the partial hydrolysis of collagen found in animal tissues such as porcine and bovine skin...
Effects of electrode geometry on the physicochemical properties and antimicrobial efficacy of plasma-activated water generated by surface dielectric barrier discharge
Cold plasma technology is an emerging and promising technology both in the medical field and in the agricultural sector (H...
Increased biomass and viable but nonculturable state following benzalkonium chloride exposure in Vibrio parahaemolyticus biofilm, independent of the disinfectant resistome
Vibrio parahaemolyticus is a Gram-negative bacterium naturally present in coastal water. V. parahaemolyticus grows prefere...
Identification, mycotoxigenic ability and biosynthesis genes of Alternaria spp. from apples in China
All generated sequences used for phylogenetic analysis in this study were submitted to GenBank: ITS (PQ057813–PQ058067), G...
Specific impact of nitrogen supplementation on the metabolism of Saccharomyces and hybrids during wine fermentation
Volume 445, 16 January 2026, 111493Author links open overlay panel, , , Highlights•Nitrogen supplementation impacts fermen...
Antibacterial mechanism of vitamin C against Staphylococcus aureus, reduction of toxicity of metabolites and its application in pasteurized milk
Staphylococcus aureus (S. aureus) is a gram-positive pathogenic bacterium that has attracted worldwide attention as a dang...
Growth kinetics modeling of Pseudomonas aeruginosa in natural mineral water
Natural mineral water is defined by its unique mineral composition and the presence of trace elements, which are obtained ...
Osmotic stress as an adaptation mechanism of ochratoxigenic moulds in a dry-cured ham model system
New strategies in the dry-cured ham industry advocate reducing NaCl or replacing it with KCl to improve consumer health wi...
Synergistic effects of antimicrobial peptide KRR-N1-5W6L and thymol on the inactivation of methicillin-resistant Staphylococcus aureus in chilled beef
Beef is widely consumed around the world owing to its high protein and low fat content, as well as its abundant supply of ...
Occurrence of Enterobacterales producing extended-spectrum β-lactamases in organic and conventional food collected in France
The spread of extended-spectrum β-lactamase-producing Enterobacterales (ESBL-PE) is a major public health concern, best ad...
Raffinose and glycerol co-modulation of reuterin production in fermented milk: Antimicrobial efficacy against Staphylococcus aureus and quality improvement
Fermented milk is a nutrient-rich food (El Sheikha, 2022) that is susceptible to contamination by various bacteria. Pathog...
Differences between second- and third-generation sequencing in capturing microbial community dynamics during Nongxiangxing Daqu storage
Naturally fermented foods such as Baijiu, soy sauce (Devanthi and Gkatzionis, 2019), miso (Allwood et al., 2021), and vine...
Survival of Salmonella enterica in chocolate formulated with contaminated coconut flakes, raisins, and cocoa nibs under varying temperature and humidity conditions
Salmonella enterica causes more than 100,000 deaths globally every year due to foodborne gastroenteritis outbreaks (EFSA, ...
Nerol induces mitochondrial apoptosis and autophagy in Botrytis cinerea and its protection on postharvest cherry tomato
Gray mold disease is widely spread worldwide, being harm to the important economic crops, such as tomatoes, resulting in e...
Probiotic strain identification and safety assessment of unlabeled bacteria in infant products
The concept of probiotics was first introduced by Ilya Mechnikov in 1906 as “beneficial microorganisms”(Metchnikoff, 1907)...
Occurrence and identification of Bacillus thuringiensis in fresh vegetables and fruits in France
With approximately 3.70 million tonnes (Mt) applied worldwide in 2022, pesticide use has increased considerably over the l...
The genomic characteristics of dominant Salmonella enterica serovars from retail pork in Sichuan province, China
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Characterization and release of casein‑sodium alginate embedding phage edible film and the application in controlling of Salmonella contamination in food
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Development of predictive models of biofilm formation by C. sakazakii, E. cloacae on surfaces used in the food industry and medicine
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Genomic features and pathogenicity of atypical diarrheagenic Escherichia coli from a large foodborne outbreak
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Electroactivity of Shewanella putrefaciens induced by shrimp matrix: Catalyst for spoilage acceleration
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Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup
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Mechanisms of action of bioprotective plant extracts against the ochratoxigenic Penicillium nordicum in dry-cured sausages
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Biological soil amendments can support survival of pathogenic and non-pathogenic Escherichia coli in soils and sporadic transfer to Romaine lettuce
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Oil-in-water emulsion and acid concentrations impact Bacillus weihenstephanensis KBAB4 growth and culturability
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Preparation and bioactivities of chitosan nicotinamide derivatives and their application in the preservation of cherry tomatoes
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