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Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications
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Microbial synthesis of health-promoting inositols
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Can digital twin efforts shape microorganism-based alternative food?
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Genome editing in food and agriculture: from regulations to consumer perspectives
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Boundary flux analysis: an emerging strategy for investigating metabolic pathway activity in large cohorts
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The posttranslational regulation of amino acid transporters is critical for their function in the tumor microenvironment
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RNA-based controllers for engineering gene and cell therapies
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