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Global Leadership Initiative on Malnutrition cachexia: an inflammation-first approach for the diagnosis of disease-related malnutrition
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The use of machine learning in paediatric nutrition
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Myoprotective whole foods, muscle health and sarcopenia in older adults
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Tryptophan metabolism and kynurenine metabolites in cancer: systemic nutritional and metabolic implications
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An update on dietary therapies in paediatric Crohn's disease
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Micronutrient deficiency and supplements in schoolchildren and teenagers
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Should we provide edible insects in children's diets?
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Microbiome and its impact on fetal and neonatal brain development: current opinion in pediatrics
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Evidence on docosahexaenoic acid and arachidonic acid supplementation for preterm infants
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Sarcopenic obesity and the impact on bone health
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Circulating factors in cancer cachexia: recent opportunities for translational research
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Impact of iodine supply in infancy and childhood
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Amino acids and protein sources as therapeutic regulators and modulators
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Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding
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Role of sex in nutrition research in aging and wasting disease
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Iron regulation and absorption in athletes: contemporary thinking and recommendations
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The use of commercial wrist-worn technology to track physiological outcomes in behavioral interventions
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Challenges and physiological implications of sarcopenia in children and youth in health and disease
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Therapeutic strategies targeting the endothelial glycocalyx
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Protein and amino acids in obesity: friends or foes?
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Evidence-based nutritional approaches to enhance exercise adaptations
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