Alahyaribeik, S., & Ullah, A. (2020). Methods of keratin extraction from poultry feathers and their effects on antioxidant activity of extracted keratin. International Journal of Biological Macromolecules, 148, 449–456.
Article CAS PubMed Google Scholar
Al-Shawi, S. G., Dang, D. S., Yousif, A. Y., Al-Younis, Z. K., Najm, T. A., & Matarneh, S. K. (2020). The potential use of probiotics to improve animal health, efficiency, and meat quality: A review. Agriculture, 10, 452.
Anadón, A., Ares, I., Martínez-Larrañaga, M. R., & Martínez, M. A. (2019). Prebiotics and probiotics in feed and animal health. In R. Gupta, A. Srivastava, & R. Lall (Eds.), Nutraceuticals in veterinary medicine (pp. 261–285). Springer.
Bhari, R., Kaur, M., & Sarup Singh, R. (2021). Chicken feather waste hydrolysate as a superior biofertilizer in agroindustry. Current Microbiology, 78, 2212–2230.
Article CAS PubMed Google Scholar
Callegaro, K., Brandelli, A., & Daroit, D. J. (2019). Beyond plucking: Feathers bioprocessing into valuable protein hydrolysates. Waste Management, 95, 399–415.
Article CAS PubMed Google Scholar
Coleman, S. W., & Moore, J. E. (2003). Feed quality and animal performance. Field Crops Research, 84, 17–29.
Douglas, G. M., Maffei, V. J., Zaneveld, J. R., Yurgel, S. N., Brown, J. R., Taylor, C. M., Huttenhower, C., & Langille, M. G. (2020). PICRUSt2 for prediction of metagenome functions. Nature Biotechnology, 38, 685–688.
Article CAS PubMed PubMed Central Google Scholar
Duman, M., Mulet, M., Altun, S., Saticioglu, I. B., Ozdemir, B., Ajmi, N., Lalucat, J., & García-Valdés, E. (2021). The diversity of Pseudomonas species isolated from fish farms in Turkey. Aquaculture, 535, 736369.
Gryaznova, M., Dvoretskaya, Y., Burakova, I., Syromyatnikov, M., Popov, E., Kokina, A., Mikhaylov, E., & Popov, V. (2022). Dynamics of changes in the gut microbiota of healthy mice fed with lactic acid bacteria and Bifidobacteria. Microorganisms, 10, 1020.
Article CAS PubMed PubMed Central Google Scholar
Guinane, C. M., Tadrous, A., Fouhy, F., Ryan, C. A., Dempsey, E. M., Murphy, B., Andrews, E., Cotter, P. D., Stanton, C., & Ross, R. P. (2013). Microbial composition of human appendices from patients following appendectomy. Mbio, 4, e00366-12.
Article PubMed PubMed Central Google Scholar
Hassan, M. A., Abol-Fotouh, D., Omer, A. M., Tamer, T. M., & Abbas, E. (2020). Comprehensive insights into microbial keratinases and their implication in various biotechnological and industrial sectors: A review. International Journal of Biological Macromolecules, 154, 567–583.
Article CAS PubMed Google Scholar
Isler, B., Kidd, T. J., Stewart, A. G., Harris, P., & Paterson, D. L. (2020). Achromobacter infections and treatment options. Antimicrobial Agents and Chemotherapy, 64, e01025-e1120.
Article CAS PubMed PubMed Central Google Scholar
Ke, F., Gao, Y., Liu, L., Zhang, C., Wang, Q., & Gao, X. (2020). Comparative analysis of the gut microbiota of grass carp fed with chicken faeces. Environmental Science and Pollution Research, 27, 32888–32898.
Article CAS PubMed Google Scholar
Ke, F., Xie, P., Yang, Y., Yan, L., Guo, A., Yang, J., Zhang, J., Liu, L., Wang, Q., & Gao, X. (2021). Effects of nisin, cecropin, and Penthorum chinense Pursh on the intestinal microbiome of common carp (Cyprinus carpio). Frontiers in Nutrition, 8, 729437.
Article PubMed PubMed Central Google Scholar
Korniłłowicz-Kowalska, T., & Bohacz, J. (2011). Biodegradation of keratin waste: Theory and practical aspects. Waste Management, 31, 1689–1701.
Koyanagi, T., Sakamoto, M., Takeuchi, Y., Ohkuma, M., & Izumi, Y. (2010). Analysis of microbiota associated with peri-implantitis using 16S rRNA gene clone library. Journal of Oral Microbiology, 24, 2.
Kyriakis, S. C., Tsiloyiannis, V. K., Vlemmas, J., Sarris, K., Tsinas, A. C., Alexopoulos, C., & Jansegers, L. (1999). The effect of probiotic LSP 122 on the control of post-weaning diarrhoea syndrome of piglets. Research in Veterinary Science, 67, 223–228.
Article CAS PubMed Google Scholar
Lei, K., Li, Y. L., Yu, D. Y., Rajput, I. R., & Li, W. F. (2013). Influence of dietary inclusion of Bacillus licheniformis on laying performance, egg quality, antioxidant enzyme activities, and intestinal barrier function of laying hens. Poultry Science, 92, 2389–2395.
Article CAS PubMed Google Scholar
Lemes, A. C., Sala, L., Ores Jda, C., Braga, A. R., Egea, M. B., & Fernandes, K. F. (2016). A review of the latest advances in encrypted bioactive peptides from protein-rich waste. International Journal of Molecular Science, 17, 950.
Li, Q. (2019). Progress in microbial degradation of feather waste. Frontiers in Microbiology, 10, 2717.
Article PubMed PubMed Central Google Scholar
Li, Y., Liu, M., Zhou, J., Hou, B., Su, X., Liu, Z., Yuan, J., & Li, M. (2019). Bacillus licheniformis Zhengchangsheng® attenuates DSS-induced colitis and modulates the gut microbiota in mice. Beneficial Microbes, 10, 543–553.
Article CAS PubMed Google Scholar
Lin, X., Kelemen, D. W., Miller, E. S., & Shih, J. C. (1995). Nucleotide sequence and expression of kerA, the gene encoding a keratinolytic protease of Bacillus licheniformis PWD-1. Applied Environmental Microbiology, 61, 1469–1474.
Article ADS CAS PubMed PubMed Central Google Scholar
Meyer, B., Bessei, W., Vahjen, W., Zentek, J., & Harlander-Matauschek, A. (2012). Dietary inclusion of feathers affects intestinal microbiota and microbial metabolites in growing Leghorn-type chickens. Poultry Science, 91, 1506–1513.
Article CAS PubMed Google Scholar
Mikx, F., & De Jong, M. (1987). Keratinolytic activity of cutaneous and oral bacteria. Infection and Immunity, 55, 621–625.
Article CAS PubMed PubMed Central Google Scholar
Muras, A., Romero, M., Mayer, C., & Otero, A. (2021). Biotechnological applications of Bacillus licheniformis. Critical Reviews in Biotechnology, 41, 609–627.
Article CAS PubMed Google Scholar
Pan, X., Yang, J., Xie, P., Zhang, J., Ke, F., Guo, X., Liang, M., Liu, L., Wang, Q., & Gao, X. (2021). Enhancement of activity and thermostability of keratinase from Pseudomonas aeruginosa CCTCC AB2013184 by directed evolution with noncanonical amino acids. Frontiers in Bioenginering and Biotechnology, 9, 770907.
Qi, X., Zhang, Y., Zhang, Y., Luo, F., Song, K., Wang, G., & Ling, F. (2023). Vitamin B12 produced by Cetobacterium somerae improves host resistance against pathogen infection through strengthening the interactions within gut microbiota. Microbiome, 11, 135.
Article CAS PubMed PubMed Central Google Scholar
Rahimnahal, S., Meimandipour, A., Fayazi, J., Asghar Karkhane, A., Shamsara, M., Beigi Nassiri, M., Mirzaei, H., Hamblin, M. R., Tarrahimofrad, H., Bakherad, H., et al. (2023). Biochemical and molecular characterization of novel keratinolytic protease from Bacillus licheniformis (KRLr1). Frontiers in Microbiology, 14, 1132760.
Article PubMed PubMed Central Google Scholar
Scanes, C. G. (2018). Animal agriculture: Livestock, poultry, and fish aquaculture. In C. G. Scanes & S. R. Toukhsati (Eds.), Animals and human society (pp. 133–179). Academic Press.
Shavandi, A., Silva, T. H., Bekhit, A. A., & Bekhit, A. E. A. (2017). Keratin: Dissolution, extraction and biomedical application. Biomaterial Science, 5, 1699–1735.
Vitali, B., Pugliese, C., Biagi, E., Candela, M., Turroni, S., Bellen, G., Donders, G. G., & Brigidi, P. (2007). Dynamics of vaginal bacterial communities in women developing bacterial vaginosis, candidiasis, or no infection, analyzed by PCR-denaturing gradient gel electrophoresis and real-time PCR. Applied Environmental Microbiology, 73, 5731–5741.
Article ADS CAS PubMed PubMed Central Google Scholar
Wang, A., Zhang, Z., Ding, Q., Yang, Y., Bindelle, J., Ran, C., & Zhou, Z. (2021). Intestinal Cetobacterium and acetate modify glucose homeostasis via parasympathetic activation in zebrafish. Gut Microbes, 13, 1–15.
Wang, S., Song, F., Gu, H., Shu, Z., Wei, X., Zhang, K., Zhou, Y., Jiang, L., Wang, Z., Li, J., Luo, H., & Liang, W. (2022). Assess the diversity of gut microbiota among healthy adults for forensic application. Microbial Cell Factories, 21, 46.
Article PubMed PubMed Central Google Scholar
Ward, T., Larson, J., Meulemans, J., Hillmann, B., Lynch, J., Sidiropoulos, D., Spear, J. R., Caporaso, G., Blekhman, R., Knight, R., et al. (2017). BugBase predicts organism-level microbiome phenotypes. Biorxiv. https://doi.org/10.1101/133462
Weyand, N. J. (2017). Neisseria models of infection and persistence in the upper respiratory tract. Pathogens and Disease. https://doi.org/10.1093/femspd/ftx031
Wu, L., Lao, X., Wu, Y., Zhang, J., Liang, M., Yang, Y., & Gao, X. (2023). Insights into effects of sodium phytate on gut microbiome of mice by high-throughput sequencing. Biotechnology & Biotechnological Equipment, 37, 2220825.
Wu, L., Ran, L., Wu, Y., Liang, M., Zeng, J., Ke, F., Wang, F., Yang, J., Lao, X., Liu, L., et al. (2022). Oral administration of 5-Hydroxytryptophan restores gut microbiota dysbiosis in a mouse model of depression. Frontiers in Microbiology, 13, 864571.
留言 (0)