Abakpa, G. O., Umoh, V. J., Ameh, J. B., Yakubu, S. E., Kwaga, J. K. P., & Kamaruzaman, S. (2015). Diversity and antimicrobial resistance of Salmonella enterica isolated from fresh produce and environmental samples. Environmental Nanotechnology, Monitoring & Management, 3, 38–46.

Article  Google Scholar 

Abatcha, M. G., Effarizah, M. E., & Rusul, G. (2018). Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets. Food Control, 91, 170–180.

Article  CAS  Google Scholar 

Ackermann, H. W., DuBow, M. S., Jarvis, A. W., Jones, L. A., Krylov, V. N., Maniloff, J., Rocourt, J., Safferman, R. S., Schneider, J., Seldin, L., et al. (1992). The species concept and its application to tailed phages. Archives of Virology, 124, 69–82.

Article  CAS  PubMed  Google Scholar 

Alenazy, R. (2022). Antibiotic resistance in Salmonella: Targeting multidrug resistance by understanding efflux pumps, regulators and the inhibitors. Journal of King Saud University-Science., 34, 102275.

Article  Google Scholar 

Behera, B. K., Paria, P., Das, A., & Das, B. K. (2022). Molecular identification and pathogenicity study of virulent Citrobacter freundii associated with mortality of farmed Labeo rohita (hamilton 1822), in India. Aquaculture, 547, 737437.

Article  CAS  Google Scholar 

CDC, Centers for Disease Control and Prevention. (2019). Antibiotic Resistance Threats in the United States, 2019. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention. Atlanta, Georgia, USA.

Choi, I. Y., Lee, C., Song, W. K., Jang, S. J., & Park, M. K. (2019). Lytic KFS-SE2 phage as a novel bio-receptor for Salmonella Enteritidis detection. Journal of Microbiology, 57, 170–179.

Article  CAS  PubMed  Google Scholar 

Choi, I. Y., Lee, J. H., Kim, H. J., & Park, M. K. (2017). Isolation and characterization of a novel broad-host-range bacteriophage infecting Salmonella enterica subsp. enterica for biocontrol and rapid detection. Journal of Microbiology and Biotechnology, 27, 2151–2155.

Article  CAS  PubMed  Google Scholar 

Choi, I. Y., Park, D. H., Chin, B. A., Lee, C., Lee, J., & Park, M. K. (2020). Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor. Journal of Animal Science and Technology, 62, 668–681.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Clarridge, J. E., 3rd. (2004). Impact of 16S rRNA gene sequence analysis for identification of bacteria on clinical microbiology and infectious diseases. Clinical Microbiology Reviews, 17, 840–862.

Article  CAS  PubMed  PubMed Central  Google Scholar 

CLSI, Clinical and Laboratory Standards Institute. (2012). Performance standards for antimicrobial susceptibility testing. 33rd ed., CLSI supplement M100. Clinical and Laboratory Standards Institute.

Fong, K., Wong, C. W. Y., Wang, S., & Delaquis, P. (2021). How broad is enough: The host range of bacteriophages and its impact on the agri-food sector. PHAGE, 2, 83–91.

Article  PubMed  PubMed Central  Google Scholar 

Gal-Mor, O., Boyle, E. C., & Grassl, G. A. (2014). Same species, different diseases: How and why typhoidal and non-typhoidal Salmonella enterica serovars differ. Frontiers in Microbiology, 5, 391.

Article  PubMed  PubMed Central  Google Scholar 

Hailu, W., Helmy, Y. A., Carney-Knisely, G., Kauffman, M., Fraga, D., & Rajashekara, G. (2021). Prevalence and antimicrobial resistance profiles of foodborne pathogens isolated from dairy cattle and poultry manure amended farms in northeastern Ohio, the United States. Antibiotics, 10, 1450.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Hall, T. A. (1999). BioEdit: A user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT. Nucleic Acids Symposium Series, 41, 95–98.

CAS  Google Scholar 

Hooton, S. P., Timms, A. R., Rowsell, J., Wilson, R., & Connerton, I. F. (2011). Salmonella Typhimurium-specific bacteriophage ΦSH19 and the origins of species specificity in the Vi01-like phage family. Virology Journal, 8, 498.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Huang, C., Shi, J., Ma, W., Li, Z., Wang, J., Li, J., & Wang, X. (2018a). Isolation, characterization, and application of a novel specific Salmonella bacteriophage in different food matrices. Food Research International, 111, 631–641.

Article  CAS  PubMed  Google Scholar 

Huang, C., Virk, S. M., Shi, J., Zhou, Y., Willias, S. P., Morsy, M. K., Abdelnabby, H. E., Liu, J., Wang, X., & Li, J. (2018b). Isolation, characterization, and application of bacteriophage LPSE1 against Salmonella enterica in ready to eat (RTE) foods. Frontiers in Microbiology, 9, 1046.

Article  PubMed  PubMed Central  Google Scholar 

Khan, M. A. S., & Rahman, S. R. (2022). Use of phages to treat antimicrobial-resistant Salmonella infections in poultry. Veterinary Sciences, 9, 438.

Article  PubMed  PubMed Central  Google Scholar 

Khan Mirzaei, M., & Nilsson, A. S. (2015). Isolation of phages for phage therapy: A comparison of spot tests and efficiency of plating analyses for determination of host range and efficacy. PLoS ONE, 10, e0118557.

Article  PubMed  PubMed Central  Google Scholar 

Kim, S. H., Adeyemi, D. E., & Park, M. K. (2021). Characterization of a new and efficient polyvalent phage infecting E. coli O157:H7, Salmonella spp., and Shigella sonnei. Microorganisms, 9, 2105.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Kim, S., Kim, S. H., Rahman, M., & Kim, J. (2018). Characterization of a Salmonella Enteritidis bacteriophage showing broad lytic activity against Gram-negative enteric bacteria. Journal of Microbiology, 56, 917–925.

Article  CAS  PubMed  Google Scholar 

Kowalska, B. (2023). Fresh vegetables and fruit as a source of Salmonella bacteria. Annals of Agricultural and Environmental Medicine, 30, 9–14.

Article  CAS  PubMed  Google Scholar 

Krumperman, P. H. (1983). Multiple antibiotic resistance indexing of Escherichia coli to identify high-risk sources of fecal contamination of foods. Applied and Environmental Microbiology, 46, 165–170.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Kuang, X., Hao, H., Dai, M., Wang, Y., Ahmad, I., Liu, Z., & Zonghui, Y. (2015). Serotypes and antimicrobial susceptibility of Salmonella spp. isolated from farm animals in China. Frontiers in Microbiology., 6, 602.

Article  PubMed  PubMed Central  Google Scholar 

Kumar, S., Stecher, G., Li, M., Knyaz, C., & Tamura, K. (2018). MEGA X: Molecular evolutionary genetics analysis across computing platforms. Molecular Biology and Evolution, 35, 1547.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Lane, D. J. (1991). 16S/23S Rrna Sequencing. In E. Stackebrandt & M. Goodfellow (Eds.), Nucleic Acid Techniques in Bacterial Systematic (pp. 115–175). John Wiley and Sons.

Google Scholar 

Lee, C., Choi, I. Y., Park, D. H., & Park, M. K. (2020). Isolation and characterization of a novel Escherichia coli O157:H7-specific phage as a biocontrol agent. Journal of Environmental Health Science and Engineering, 18, 189–199.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Lee, H. E., Jeon, Y. B., Chin, B. A., Lee, S. H., Lee, H. J., & Park, M. K. (2023). Performance of wild, tailed, humidity-robust phage on a surface-scanning magnetoelastic biosensor for Salmonella Typhimurium detection. Food Chemistry, 409, 135239.

Article  CAS  PubMed  Google Scholar 

Li, J., Li, Y., Ding, Y., Huang, C., Zhang, Y., Wang, J., & Wang, X. (2021a). Characterization of a novel Siphoviridae Salmonella bacteriophage T156 and its microencapsulation application in food matrix. Food Research International, 140, 110004.

Article  CAS  PubMed  Google Scholar 

Li, Z., Li, W., Ma, W., Ding, Y., Zhang, Y., Yang, Q., Wang, J., & Wang, X. (2021b). Characterization and application of a lytic phage D10 against multidrug-resistant Salmonella. Viruses, 13, 1626.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Liu, A., Liu, Y., Peng, L., Cai, X., Shen, L., Duan, M., Ning, Y., Liu, S., Li, C., Liu, Y., et al. (2020). Characterization of the narrow-spectrum bacteriophage LSE7621 towards Salmonella Enteritidis and its biocontrol potential on lettuce and tofu. LWT, 118, 108791.

Article  CAS  Google Scholar 

Liu, Y., Demina, T. A., Roux, S., Aiewsakun, P., Kazlauskas, D., Simmonds, P., Prangishvili, D., Oksanen, H. M., & Krupovic, M. (2021). Diversity, taxonomy, and evolution of archaeal viruses of the class Caudoviricetes. PLoS Biology, 19, e3001442.

Article  PubMed  PubMed Central  Google Scholar 

Lu, M., Liu, H., Lu, H., Liu, R., & Liu, X. (2020). Characterization and genome analysis of a novel Salmonella phage vB_SenS_SE1. Current Microbiology, 77, 1308–1315.

Article  CAS  PubMed  Google Scholar 

Machado-Moreira, B., Richards, K., Brennan, F., Abram, F., & Burgess, C. M. (2019). Microbial contamination of fresh produce: What, where, and how? Comprehensive Reviews in Food Science and Food Safety, 18, 1727–1750.

Article  PubMed  Google Scholar 

Mahmoud, M., Askora, A., Barakat, A. B., Rabie, O. E. F., & Hassan, S. E. (2018). Isolation and characterization of polyvalent bacteriophages infecting multi drug resistant Salmonella serovars isolated from broilers in Egypt. International Journal of Food Microbiology, 266, 8–13.

Article  CAS  PubMed  Google Scholar 

Makwana, P. P., Nayak, J. B., Brahmbhatt, M. N., & Chaudhary, J. H. (2015). Detection of Salmonella spp. from chevon, mutton and its environment in retail meat shops in anand city (Gujarat), India. Veterinary World, 8, 388–392.

Article  CAS  PubMed  PubMed Central