1. IntroductionA rapidly contagious disease first appeared in Wuhan, China, in late December 2019 [1]. The disease was caused by a member of the family of coronaviruses, named severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2). The highly contagious virus caused the disease called coronavirus disease-2019 (COVID-19) and become a global public health crisis [2]. The World Health Organization (WHO) declared COVID-19 a global pandemic on 11 March 2020 [3]. With a 5.7% fatality rate, the disease had spread to more than 200 countries [4].The primary pathogens of the respiratory system are indeed coronaviruses. They are part of a wide family of single-stranded Ribonucleic acid (RNA) viruses that have been linked to illnesses ranging from the common cold to those with severe symptoms, like Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS) [5]. The most common symptoms of COVID-19 are fever, dry cough, and tiredness. Other less common symptoms that may affect some patients include aches and pains, nasal congestion, headache, conjunctivitis, sore throat, diarrhea, loss of taste or smell, or a rash on skin, or discoloration of fingers or toes. Some people become infected but only have very mild symptoms [5]. Older people and those with underlying medical problems like high blood pressure, heart and lung diseases, diabetes, or cancer, are at higher risk of developing a severe illness [6].COVID-19 transmission from human to human has been observed in health care, community, and family settings [7]. It spreads from person to person by close contact through saliva droplets or nose discharge [7]. Based on the epidemiological investigations, the incubation period of COVID-19 infection is between 1 and 14 days. Besides, the virus is contagious in asymptomatic patients [8]. Therefore, the best way to prevent this is to avoid being exposed to the infection by washing hands with soap and water frequently, using hand sanitizer, using face masks, maintaining respiratory hygiene, and maintaining social distancing [7]. Since healthcare systems in middle- and low-income countries have a limited capacity for pandemic response, public education about how to treat highly contagious respiratory disorders is crucial for preventing the spread of infection [9].In Yemen, the first confirmed case was recorded on 10 April 2020, in Al-Shiher city, located in Hadhramout Governorate [10]. On 29 April 2020, suspected cases started in random areas of Yemen. According to the Supreme National Emergency Committee for Coronavirus, 469 confirmed cases were recorded across Yemen, with 111 related deaths [6,7]. Hadhramout was the most exposed area to infection, with 299 confirmed cases [11,12]. In June 2020, 835 new confirmed cases of COVID-19 were recorded, with 232 associated deaths, an increase from 321 cases reported in May and 79 deaths. Since the first case was reported on 10th April 2019, the authorities have recorded 1162 cases throughout Yemen, including 313 fatalities and 490 recoveries [13]. However, COVID-19, coupled with other infections like dengue, chikungunya, and malaria fevers, made the situation worse [14].Medical students are the first people who have close contact with those infected with COVID-19. One Chinese study addressed the psychological impact of the COVID-19 epidemic on college students during the pandemic and stated that they experienced high levels of psychological stress, which may lead to undesirable effects on their education and overall psychological wellbeing [15].Public health prevention and promotion rely heavily on knowledge, attitudes, and perception (KAP). It involves a variety of viewpoints regarding the disease’s etiology and aggravating factors, the recognition of symptoms, the available therapeutic options, and the potential outcomes [16]. Information about COVID-19 is gathered from a variety of sources, including studies of related viral diseases, governmental data, social media, the internet, prior personal experiences, and medical sources. The authenticity of these beliefs may influence various preventative behaviors and may differ throughout the population [16]. Therefore, the goal of this survey was to evaluate KAP toward COVID-19 among a convenience sample of medical students at Hadhramout University in Yemen. 4. Discussion

The COVID-19 disease has caused enormous damage throughout the world. The World Health Organization (WHO) referred to this illness as the first coronavirus-caused pandemic on 11 March 2020. One of the largest nations in the Arab world is Yemen, with more than 35 million people. This large population may provide a significant spread and mortality risk, particularly for the elderly and those suffering from chronic conditions, including diabetes, hypertension, and heart disease. Global efforts have been exerted to prevent the spreading of the virus. These efforts include political efforts by the governments, together with the health workers, which depend on the awareness of the general public about the disease. Here we explore the results of our survey about KAP of the Hadhramout University Medical Students, the Corner Stone of the Health System. From the most recently available information, our work is the first survey that assessed the KAP of COVID-19 in Yemen.

In general, 64.0% of participants had a good knowledge score about the disease, its spread method, prevention, and treatment. This result is nearly close to studies among Egyptian (n = 283, knowledge score: 80.9%) [19], Jordanian (n = 592, knowledge score: 90%) [20], Turkish (n = 530, Knowledge score: 78%) [21], and Indian medical students (n = 1562, knowledge score: 71.2%) [22]. According to the information provided by the WHO, we divided the symptoms of the disease into common and less common ones and asked participants about these symptoms, which denoted excellent knowledge about this point. Our survey showed an excellent level of knowledge about the most common symptoms of the disease. These findings are in agreement with previous surveys on Egyptian [19] and Jordanian medical students [20].Regarding information sources of COVID-19, the most important sources were social media (86.6%), while 8.7% of information was from international organizations (e.g., WHO). Social media (e.g., Facebook, WattsApp) plays an important role in virus protection by raising public awareness about protective measures and through countering rumors [23]. According to our survey, most participants used social media as their primary source of knowledge. Besides the current survey, previous studies emphasize the value of social media as a source of knowledge [23]. The improvement of the social media platform health system and visibility by better disseminating information to the public [24]. Yemeni Ministry of Health started using different means of communication, including television, mobile messages, as well as social media, including Facebook, to educate people about the disease.On the other hand, most participants had good knowledge scores about the transmission of the virus through respiratory droplets and from infected persons to others, where 98.2% of participants agreed that the nasal droplets as the main source of infection and similar to other studies conducted to Egyptian (95%) [19] and Ugandan medical students (99%) [25] but it is less reported by the Pakistani students (70%) [26]. Moreover, 71.2% of the participants thought that coins could transmit the virus, and only 17.5% thought that asymptomatic people are not a part of the virus transmission chain. Regarding the disease symptoms, the survey revealed that breathing difficulties (99.5%), fever (99.2%), and dry cough (97.9%) were the most common symptoms of the disease and similar to an Egyptian study conducted by Abdelhafiz et al. [16]. This could be an important finding explained by various factors, such as the seriousness of the disease as circulated by different media and health authorities, especially after being declared as a pandemic by the WHO [27], and supported by the fact that most participants were aware of the common symptoms of the virus. For example, the majority of participants knew that fever, cough, and dyspnea could be the common clinical manifestation of COVID-19 [28]. The survey also showed high knowledge levels about disease preventive measures, such as regular proper hand hygiene (99.7%), maintaining an appropriate distance (99.2%), avoiding touching eyes and nose (98.7%), and using face masks in public places (97.4%), but less knowledge was related to disease treatment. Only less than ten percent of participants reported antibiotics and antiviral drugs as an option for preventing the disease. Furthermore, only 1.5% of participants reported them as a less common option. However, a Northern Thailand population study by Srichan et al. found that 31.2% were aware of the vaccine as a potential option [29].Indeed, our survey found that more knowledge score was significantly higher in males than in females. Moreover, medicine students had more knowledge scores than students of medical laboratory and nursing, however, there was no significant difference between students of medicine and pharmacy. Similarly, Zhong et al. found that male sex, age group of 16–29 years, marital status, education, employment, and being a student were significantly associated with knowledge [30]. Therefore, tailoring the information provided by health officials and other media outlets on the disease needs to address the multifactorial nature of the drivers leading to reduced knowledge. Additionally, we discovered no discernible differences in students’ COVID-19 knowledge levels across urban and rural locations. However, Ferdous et al. discovered that young adults from rural areas had more accurate knowledge during the COVID-19 outbreak in Bangladesh, which may have been due to the fact that the majority of participants were students and that they all returned home, mostly to rural areas, during the lockdown period [16]. Preventive measures play a critical role in disease prevention and control. Our survey showed that about half of the participants (52.7%) reported a positive attitude score towards preventive measures against COVID-19, where 64.3% of participants stressed the value of regular hand washing, while 47.8% reported that putting on a facemask can protect from infection. These findings were also similar to a study conducted in China during the rapid rise period of the COVID-19 outbreak [29]. Saqlain et al. also reported positive attitudes among the vast majority of healthcare professionals towards wearing protective gear [31]. Saqlain et al. also reported that 80% of participants strongly agreed that COVID-19 transmission could be prevented by following universal precautions given by CDC or WHO [30]. During the SARS epidemic, 70.1–88.9% of Chinese residents believed that SARS can be successfully controlled or prevented [30,32]. Zhong et al. found that 90.8% of participants agreed with control measures, such as traffic limits throughout China and the shutdown of cities and counties of Hubei Province [30]. Furthermore, CDC and WHO recommended putting cloth face coverings for the public, especially in areas where there is significant community-based transmission [33]. On the other hand, WHO recommends using face masks only if a person has respiratory symptoms or caring for another person with symptoms [34]. Regarding self-isolation, our survey also found that 43.2% of participants strongly agreed to inform the health authorities if they contacted with an infected person and 46.0% if they had any symptoms associated with the disease. To minimize the crowd and slow the spread, the Yemeni government enforced a nighttime curfew for two weeks starting from the last week of April 2020. The decision included the closure of all restaurants, cafes, schools, and universities. At the same time, the government forced people to use facemasks in public places [10]. When we asked our participants about their perceptions regarding infection with the virus, most participants (59.6%) believed that it represents a life-threatening danger and were concerned about the potential risk of infection of any member of their families. Again, this reflects the effectiveness of the message provided by the different media platforms, which was confirmed by the negative assumptions that media is exaggerating the risk (28.8%). About 14.9% of participants thought the infection of the virus was associated with stigma. Although the number is limited, we think that it has significance, since it may lead to underreporting of cases, which may cause rapid spread of the disease. A cross-sectional survey conducted at one of the Egyptian university hospitals showed that healthcare workers had high levels of stigma towards people living with HIV [35]. We think the stigma towards COVID-19 is due to the fear of its mortality and high communicability, thus this issue can be resolved through continuous education and transparency of healthcare policies. Approximately 34.2% of participants thought that the virus started as a biological weapon. This limited number is interesting since it also reflects the growing awareness of the public. One year from the start of the COVID-19 pandemic in Yemen, stigma, fear of detention, and lack of knowledge about the presence of isolation centers continues to deter people from seeking timely treatment for the disease [35]. In Yemen, some patients stay at home for a while after they get symptoms and may arrive in the late stages of the disease [35]. Additionally, there are very few fully functional COVID-19 treatment centers. In other treatment centers, the health personnel often do not feel comfortable working without the required protective equipment, while fear of stigmatization hinders access to the few functional centers [35].

The major limitation of our work is that the survey was only distributed online, which allowed only students who had internet access to participate. Moreover, the sample was selected by convenience method. Moreover, our findings may not represent all Yemeni medical students.