Whiting SJ, Vatanparast H, Baxter-Jones A, Faulkner RA, Mirwald R, Bailey DA (2004) Factors that affect bone mineral accrual in the adolescent growth spurt. J Nutr 134(3):696s–700. https://doi.org/10.1093/jn/134.3.696S.

Article  PubMed  Google Scholar 

Das JK, Salam RA, Thornburg KL, Prentice AM, Campisi S, Lassi ZS, Koletzko B, Bhutta ZA (2017) Nutrition in adolescents: physiology, metabolism, and nutritional needs. Ann N Y Acad Sci 1393(1):21–33. https://doi.org/10.1111/nyas.13330

Article  PubMed  Google Scholar 

Kimura S, Endo Y, Minamimae K, Kanzaki S, Hanaki K (2014) Gender differences in childhood food preference: evaluation using a subjective picture choice method. Pediatr Int 56(3):389–394. https://doi.org/10.1111/ped.12276

Article  PubMed  Google Scholar 

Baxter SD, Thompson WO (2002) Fourth-grade children’s consumption of fruit and vegetable items available as part of school lunches is closely related to preferences. J Nutr Educ Behav 34(3):166–171. https://doi.org/10.1016/s1499-4046(06)60086-9

Article  PubMed  Google Scholar 

Chmurzynska A, Mlodzik-Czyzewska MA, Malinowska AM, Radziejewska A, Mikołajczyk-Stecyna J, Bulczak E, Wiebe DJ (2021) Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food. Appetite 159:105053. https://doi.org/10.1016/j.appet.2020.105053

Article  PubMed  Google Scholar 

Rasmussen M, Krølner R, Klepp KI, Lytle L, Brug J, Bere E, Due P (2006) Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act 3:22. https://doi.org/10.1186/1479-5868-3-22

Article  PubMed  PubMed Central  Google Scholar 

dos Santos MM, Marreiros CS, Soares de Oliveira AR, de Freitas ST, Climaco Cruz KJ (2019) Taste sensitivity, food preferences, and physical activity pattern associated with nutritional status of adolescents. J Sens Stud 34(3):e12491. https://doi.org/10.1111/joss.12491

Article  Google Scholar 

Mikkilä V, Räsänen L, Raitakari OT, Pietinen P, Viikari J (2004) Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: the Cardiovascular Risk in Young finns Study. Eur J Clin Nutr 58(7):1038–1045. https://doi.org/10.1038/sj.ejcn.1601929

Article  PubMed  Google Scholar 

Kotecha PV, Patel SV, Baxi RK, Mazumdar VS, Shobha M, Mehta KG, Mansi D, Ekta M (2013) Dietary pattern of schoolgoing adolescents in urban Baroda, India. J Health Popul Nutr 31(4):490–496. https://doi.org/10.3329/jhpn.v31i4.20047

Article  CAS  PubMed  PubMed Central  Google Scholar 

Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G (2005) Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China. Eur J Clin Nutr 59(12):1439–1448. https://doi.org/10.1038/sj.ejcn.1602259

Article  CAS  PubMed  Google Scholar 

Pearson N, MacFarlane A, Crawford D, Biddle SJH (2009) Family circumstance and adolescent dietary behaviours. Appetite 52(3):668–674. https://doi.org/10.1016/j.appet.2009.03.004

Article  PubMed  Google Scholar 

Granner ML, Sargent RG, Calderon KS, Hussey JR, Evans AE, Watkins KW (2004) Factors of fruit and vegetable intake by race, gender, and age among young adolescents. J Nutr Educ Behav 36(4):173–180. https://doi.org/10.1016/s1499-4046(06)60231-5

Article  PubMed  Google Scholar 

Deng S (2011) Adolescents’ food preferences in China: do household living arrangements matter? Soc Work Health Care 50(8):625–638. https://doi.org/10.1080/00981389.2011.589890

Article  PubMed  Google Scholar 

Savage JS, Fisher JO, Birch LL (2007) Parental influence on eating behavior: conception to adolescence. J Law Med Ethics 35(1):22–34. https://doi.org/10.1111/j.1748-720X.2007.00111.x

Article  PubMed  PubMed Central  Google Scholar 

Robson SM, Couch SC, Peugh JL, Glanz K, Zhou C, Sallis JF, Saelens BE (2016) Parent diet quality and energy intake are related to child diet quality and energy intake. J Acad Nutr Diet 116(6):984–990. https://doi.org/10.1016/j.jand.2016.02.011

Article  PubMed  PubMed Central  Google Scholar 

Russell CG, Worsley A, Campbell KJ (2015) Strategies used by parents to influence their children’s food preferences. https://doi.org/10.1016/j.appet.2015.02.038. Appetite 90:123 – 30

Imoisili OE, Park S, Lundeen EA, Yaroch AL, Blanck HM (2020) Daily adolescent sugar-sweetened beverage intake is associated with select adolescent, not parent, attitudes about limiting sugary drink and junk food intake. Am J Health Promot 34(1):76–82. https://doi.org/10.1177/0890117119868382

Article  PubMed  Google Scholar 

China Health and Nutrition Survey Research team China Health and Nutrition Survey. https://www.cpc.unc.edu/projects/china

Popkin BM, Du S, Zhai F, Zhang B (2010) Cohort Profile: the China Health and Nutrition Survey–monitoring and understanding socio-economic and health change in China, 1989–2011. Int J Epidemiol 39(6):1435–1440. https://doi.org/10.1093/ije/dyp322

Article  PubMed  Google Scholar 

Zhang B, Zhai FY, Du SF, Popkin BM (2014) The China Health and Nutrition Survey, 1989–2011. Obes Rev 15 Suppl 1(01):2–7. https://doi.org/10.1111/obr.12119

Article  Google Scholar 

National Health and Family Planning Commission of the People’s Republic of China, China National Standardization Management Committee (2014) Comprehensive evaluation of children and adolescents development. Beijing

Wu J, Chen J, Li Z, Jiao B, Muennig P (2020) Spatiotemporal variation of the association between urbanicity and incident hypertension among Chinese adults. Int J Environ Res Public Health 17(1):304. https://doi.org/10.3390/ijerph17010304

Article  PubMed  PubMed Central  Google Scholar 

Wang Y, Wang L, Xue H, Qu W (2016) A review of the growth of the fast food industry in China and its potential impact on obesity. Int J Environ Res Public Health 13(11):1112. https://doi.org/10.3390/ijerph13111112

Article  PubMed  PubMed Central  Google Scholar 

Xue H, Wu Y, Wang X, Wang Y (2016) Time trends in fast food consumption and its association with obesity among children in China. PLoS ONE 11(3):e0151141. https://doi.org/10.1371/journal.pone.0151141

Article  CAS  PubMed  PubMed Central  Google Scholar 

Wang Z, Zhai F, Zhang B, Popkin BM (2012) Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009. Asia Pac J Clin Nutr 21(2):253–262

PubMed  Google Scholar 

Dos Santos Q, Perez-Cueto FJA, Rodrigues VM, Appleton K, Giboreau A, Saulais L, Monteleone E, Dinnella C, Brugarolas M, Hartwell H (2020) Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents. Eur J Nutr 59(1):231–247. https://doi.org/10.1007/s00394-019-01903-y

Article  PubMed  Google Scholar 

Rolls BJ, Fedoroff IC, Guthrie JF (1991) Gender differences in eating behavior and body weight regulation. Health Psychol 10(2):133–142. https://doi.org/10.1037/0278-6133.10.2.133

Article  CAS  PubMed  Google Scholar 

Bere E, Brug J, Klepp KI (2008) Why do boys eat less fruit and vegetables than girls? Public Health Nutr 11(3):321–325. https://doi.org/10.1017/s1368980007000729

Article  PubMed  Google Scholar 

Bergmeier H, Skouteris H, Hetherington M (2015) Systematic research review of observational approaches used to evaluate mother-child mealtime interactions during preschool years. Am J Clin Nutr 101(1):7–15. https://doi.org/10.3945/ajcn.114.092114

Article  CAS  PubMed  Google Scholar 

Figueroa R, Kalyoncu ZB, Saltzman JA, Davison KK (2019) Autonomous motivation, sugar-sweetened beverage consumption and healthy beverage intake in US families: differences between mother-adolescent and father-adolescent dyads. Public Health Nutr 22(6):1010–1018. https://doi.org/10.1017/s136898001800383x

Article  PubMed  PubMed Central  Google Scholar 

Odum M, Housman JM, Williams RD Jr (2018) Intrapersonal factors of male and female adolescent fruit and vegetable intake. Am J Health Behav 42(2):106–115. https://doi.org/10.5993/ajhb.42.2.10

Article  PubMed  Google Scholar 

Mennella JA, Jagnow CP, Beauchamp GK (2001) Prenatal and postnatal flavor learning by human infants. Pediatrics 107(6):E88. https://doi.org/10.1542/peds.107.6.e88

Article