Impact of vegetarianism on cognition and neuropsychological status among urban community-dwelling adults in Telangana, South India: a cross-sectional study

Ferreira D, Correia R, Nieto A, Machado A, Molina Y, Barroso J (2015) Cognitive decline before the age of 50 can be detected with sensitive cognitive measures. Psicothema 27(3):216–222. https://doi.org/10.7334/psicothema2014.192

Article  PubMed  Google Scholar 

Salthouse TA (2009) When does age-related cognitive decline begin? Neurobiol Aging 30(4):507–514. https://doi.org/10.1016/j.neurobiolaging.2008.09.023

Article  PubMed  PubMed Central  Google Scholar 

Ferreira D, Machado A, Molina Y, Nieto A, Correia R, Westman E, Barroso J (2017) Cognitive variability during middle-age: possible association with neurodegeneration and cognitive reserve. Front Aging Neurosci 9:188. https://doi.org/10.3389/fnagi.2017.00188

Article  PubMed  PubMed Central  Google Scholar 

Gautam P, Cherbuin N, Sachdev PS, Wen W, Anstey KJ (2011) Relationships between cognitive function and frontal grey matter volumes and thickness in middle aged and early old-aged adults: the PATH through life study. Neuroimage 55(3):845–855. https://doi.org/10.1016/j.neuroimage.2011.01.015

Article  PubMed  Google Scholar 

Zimprich D, Mascherek A (2010) Five views of a secret: does cognition change during middle adulthood? Eur J Ageing 7(3):135–146. https://doi.org/10.1007/s10433-010-0161-5

Article  PubMed  PubMed Central  Google Scholar 

Thrippangottur (2011) Census of India. Registrar General and Census Commissioner of India. Retrieved 2023-05-08

Gautham MS, Gururaj G, Varghese M, Benegal V, Rao GN, Kokane A, Chavan BS, Dalal PK, Ram D, Pathak K, Lenin Singh RK, Singh LK, Sharma P, Saha PK, Ramasubramanian C, Mehta RY, Shibukumar TM, Collaborators NMHS (2020) The National Mental Health Survey of India (2016): prevalence, socio-demographic correlates and treatment gap of mental morbidity. Int J Soc Psychiatry 66(4):361–372. https://doi.org/10.1177/0020764020907941

Article  PubMed  Google Scholar 

Shriraam V, Mahadevan S, Arumugam P (2021) Prevalence and risk factors of diabetes, hypertension and other non-communicable diseases in a tribal population in South India. Indian J Endocrinol Metab 25(4):313–319. https://doi.org/10.4103/ijem.ijem_298_21

Article  PubMed  PubMed Central  Google Scholar 

Arshad F, Samim MM, Paplikar A, Rajendran S, Kalkonde Y, Alladi S (2021) Vascular cognitive impairment in India: challenges and opportunities for prevention and treatment. Cereb Circ Cogn Behav 3:100034

PubMed  PubMed Central  Google Scholar 

Ravindranath V, Sundarakumar JS (2021) Changing demography and the challenge of dementia in India. Nat Rev Neurol 17(12):747–758. https://doi.org/10.1038/s41582-021-00565-x

Article  PubMed  PubMed Central  Google Scholar 

Varalakshmi Manchana DRPT (2023) Group reminiscence for treating geriatric depression in rural community: a randomized controlled trial. J ReAttach Ther Dev Divers 6(9s):83–92

Google Scholar 

Puri S, Shaheen M, Grover B (2023) Nutrition and cognitive health: a life course approach. Front Public Health 11:1023907. https://doi.org/10.3389/fpubh.2023.1023907

Article  PubMed  PubMed Central  Google Scholar 

Manchana V (2021) Modern technological intervention advancements for the physically challenged and disabled population. 1st ed.: UK: Cambridge Scholars Publishing. 10, Mediating Cognitive decline and loneliness through physical activity and social connectivity in ageing populations; p 151–185

Goyal MS, Iannotti LL, Raichle ME (2018) Brain nutrition: a life span approach. Annu Rev Nutr 38:381–399. https://doi.org/10.1146/annurev-nutr-082117-051652

Article  CAS  PubMed  Google Scholar 

Kahleova H, Petersen KF, Shulman GI, Alwarith J, Rembert E, Tura A, Hill M, Holubkov R, Barnard ND (2020) Effect of a low-fat vegan diet on body weight, insulin sensitivity, postprandial metabolism, and intramyocellular and hepatocellular lipid levels in overweight adults: a randomized clinical trial. JAMA Netw Open 3(11):e2025454. https://doi.org/10.1001/jamanetworkopen.2020.25454

Article  PubMed  PubMed Central  Google Scholar 

Bojang KP, Manchana V (2023) Nutrition and healthy aging: a review. Curr Nutr Rep 16(3):369–375. https://doi.org/10.1007/s13668-023-00473-0

Article  CAS  Google Scholar 

Morris C, Kirwan J, Lally R (2014) Less meat initiatives: an initial exploration of a diet-focused social innovation in transitions to a more sustainable regime of meat provision. Int J Sociol Agric Food 21:189–208

Google Scholar 

McGrattan AM, McGuinness B, McKinley MC, Kee F, Passmore P, Woodside JV, McEvoy CT (2019) Diet and inflammation in cognitive ageing and Alzheimer’s disease. Curr Nutr Rep 8(2):53–65. https://doi.org/10.1007/s13668-019-0271-4

Article  CAS  PubMed  PubMed Central  Google Scholar 

Tsai JH, Huang CF, Lin MN, Chang CE, Chang CC, Lin CL (2022) Taiwanese vegetarians are associated with lower dementia risk: a prospective cohort study. Nutrients 14(3):588. https://doi.org/10.3390/nu14030588

Article  PubMed  PubMed Central  Google Scholar 

Lourida I, Soni M, Thompson-Coon J, Purandare N, Lang IA, Ukoumunne OC, Llewellyn DJ (2013) Mediterranean diet, cognitive function, and dementia: a systematic review. Epidemiology 24(4):479–489. https://doi.org/10.1097/EDE.0b013e3182944410

Article  PubMed  Google Scholar 

Giem P, Beeson WL, Fraser GE (1993) The incidence of dementia and intake of animal products: preliminary findings from the Adventist Health Study. Neuroepidemiology 12(1):28–36. https://doi.org/10.1159/000110296

Article  CAS  PubMed  Google Scholar 

Galimberti A, Casiraghi M, Bruni I, Guzzetti L, Cortis P, Berterame NM, Labra M (2019) From DNA barcoding to personalized nutrition: the evolution of food traceability. Curr Opin Food Sci 28:41–48. https://doi.org/10.1016/j.cofs.2019.07.008

Article  Google Scholar 

Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C (2008) Challenges for research on polyphenols from foods in Alzheimer’s disease: bioavailability, metabolism, and cellular and molecular mechanisms. J Agric Food Chem 56(13):4855–4873. https://doi.org/10.1021/jf0735073

Article  CAS  PubMed  Google Scholar 

Rossi L, Mazzitelli S, Arciello M, Capo CR, Rotilio G (2008) Benefits from dietary polyphenols for brain aging and Alzheimer’s disease. Neurochem Res 33(12):2390–2400. https://doi.org/10.1007/s11064-008-9696-7

Article  CAS  PubMed  Google Scholar 

Cory H, Passarelli S, Szeto J, Tamez M, Mattei J (2018) The role of polyphenols in human health and food systems: a mini-review. Front Nutr 21(5):87. https://doi.org/10.3389/fnut.2018.00087

Article  CAS  Google Scholar 

Craig WJ (2010) Nutrition concerns and health effects of vegetarian diets. Nutr Clin Pract 25(6):613–620. https://doi.org/10.1177/0884533610385707

Article  PubMed  Google Scholar 

Iguacel I, Huybrechts I, Moreno LA, Michels N (2021) Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis. Nutr Rev 79(4):361–381. https://doi.org/10.1093/nutrit/nuaa030

Article  PubMed  Google Scholar 

Michalak J, Zhang XC, Jacobi F (2012) Vegetarian diet and mental disorders: results from a representative community survey. Int J Behav Nutr Phys Act 9:67. https://doi.org/10.1186/1479-5868-9-67

Article  PubMed  PubMed Central  Google Scholar 

Kapoor A, Baig M, Tunio SA, Memon AS, Karmani H (2017) Neuropsychiatric and neurological problems among vitamin B12 deficient young vegetarians. Neurosciences 22(3):228–232. https://doi.org/10.17712/nsj.2017.3.20160445

Article  PubMed  PubMed Central  Google Scholar 

Agarwal U, Mishra S, Xu J, Levin S, Gonzales J, Barnard ND (2015) A multicenter randomized controlled trial of a nutrition intervention program in a multiethnic adult population in the corporate setting reduces depression and anxiety and improves quality of life: the GEICO study. Am J Health Promot 29(4):245–254. https://doi.org/10.4278/ajhp.130218-QUAN-72

Article  PubMed  Google Scholar 

Beezhold BL, Johnston CS, Daigle DR (2010) Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults. Nutr J 9:26. https://doi.org/10.1186/1475-2891-9-26

Article  CAS  PubMed  PubMed Central  Google Scholar 

Beezhold BL, Johnston CS (2012) Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial. Nutr J 11:9. https://doi.org/10.1186/1475-2891-11-9

Article  CAS  PubMed  PubMed Central  Google Scholar 

Sofi F, Dinu M, Pagliai G, Cesari F, Gori AM, Sereni A, Becatti M, Fiorillo C, Marcucci R, Casini A (2018) Low-calorie vegetarian versus Mediterranean diets for reducing body weight and improving cardiovascular risk profile: CARDIVEG study (Cardiovascular prevention with vegetarian diet). Circulation 137(11):1103–1113. https://doi.org/10.1161/CIRCULATIONAHA.117.030088

Article  PubMed  Google Scholar 

Chiu THT, Pan WH, Lin MN, Lin CL (2018) Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study. Nutr Diabetes 8(1):12. https://doi.org/10.1038/s41387-018-0022-4

Article  PubMed  PubMed Central  Google Scholar 

Zelaya AM, Sinibaldi EM (2021) Is vegetarianism a solution for obesity and NCDs? A review. Food Nutr Sci 12(3):249–261. https://doi.org/10.4236/fns.2021.123020

Article  CAS  Google Scholar 

Fraser GE (1999) Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr 70(3):532S-538S. https://doi.org/10.1093/ajcn/70.3.532s

Article  CAS  PubMed 

留言 (0)

沒有登入
gif