Sex-specific impact of dietary patterns on liver cancer incidence: updated results from two population-based cohort studies in China

Sung H, Ferlay J, Siegel RL, Laversanne M, Soerjomataram I, Jemal A, Bray F (2021) Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries. CA Cancer J Clin 71(3):209–249. https://doi.org/10.3322/caac.21660

Article  PubMed  Google Scholar 

World Cancer Research Fund/American Institute for Cancer Research (2018) Diet, nutrition, physical activity and cancer: a global perspective. https://www.aicr.org/research/third-expert-report.

Ma Y, Yang W, Simon TG, Smith-Warner SA, Fung TT, Sui J, Chong D, VoPham T, Meyerhardt JA, Wen D, Giovannucci EL, Chan AT, Zhang X (2019) Dietary patterns and risk of hepatocellular carcinoma among U. S. men and women. Hepatology 70(2):577–586. https://doi.org/10.1002/hep.30362

Article  CAS  PubMed  Google Scholar 

Bogumil D, Park SY, Le Marchand L, Haiman CA, Wilkens LR, Boushey CJ, Setiawan VW (2019) High-quality diets are associated with reduced risk of hepatocellular carcinoma and chronic liver disease: the multiethnic cohort. Hepatol Commun 3(3):437–447. https://doi.org/10.1002/hep4.1313

Article  PubMed  PubMed Central  Google Scholar 

Turati F, Trichopoulos D, Polesel J, Bravi F, Rossi M, Talamini R, Franceschi S, Montella M, Trichopoulou A, La Vecchia C, Lagiou P (2014) Mediterranean diet and hepatocellular carcinoma. J Hepatol 60(3):606–611. https://doi.org/10.1016/j.jhep.2013.10.034

Article  PubMed  Google Scholar 

Li WQ, Park Y, McGlynn KA, Hollenbeck AR, Taylor PR, Goldstein AM, Freedman ND (2014) Index-based dietary patterns and risk of incident hepatocellular carcinoma and mortality from chronic liver disease in a prospective study. Hepatology 60(2):588–597. https://doi.org/10.1002/hep.27160

Article  CAS  PubMed  Google Scholar 

Chen PY, Fang AP, Wang XY, Lan QY, Liao GC, Liu ZY, Zhang DM, Zhang YY, Chen YM, Zhu HL (2018) Adherence to the Chinese or American dietary guidelines is associated with a lower risk of primary liver cancer in China: a case-control study. Nutrients 10(8):1113. https://doi.org/10.3390/nu10081113

Article  CAS  PubMed  PubMed Central  Google Scholar 

Lan QY, Liao GC, Zhou RF, Chen PY, Wang XY, Chen MS, Chen YM, Zhu HL (2018) Dietary patterns and primary liver cancer in Chinese adults: a case-control study. Oncotarget 9(45):27872–27881. https://doi.org/10.18632/oncotarget.23910

Article  PubMed  PubMed Central  Google Scholar 

Moussa I, Day RS, Li R, Du XL, Kaseb AO, Jalal PK, Daniel-MacDougall C, Hatia RI, Abdelhakeem A, Rashid A, Chun YS, Li D, Hassan MM (2021) Dietary patterns and hepatocellular carcinoma risk among us adults. Nutrients 13(6):2011. https://doi.org/10.3390/nu13062011

Article  CAS  PubMed  PubMed Central  Google Scholar 

Zhang W, Xiang YB, Li HL, Yang G, Cai H, Ji BT, Gao YT, Zheng W, Shu XO (2013) Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women’s and men’s health studies. Cancer Sci 104(10):1353–1361. https://doi.org/10.1111/cas.12231

Article  CAS  PubMed  PubMed Central  Google Scholar 

Guo W, Ge X, Lu J, Xu X, Gao J, Wang Q, Song C, Zhang Q, Yu C (2022) Diet and risk of non-alcoholic fatty liver disease, cirrhosis, and liver cancer: a large prospective cohort study in UK Biobank. Nutrients 14(24):5335. https://doi.org/10.3390/nu14245335

Article  PubMed  PubMed Central  Google Scholar 

Shu XO, Li H, Yang G, Gao J, Cai H, Takata Y, Zheng W, Xiang YB (2015) Cohort profile: The Shanghai Men’s health study. Int J Epidemiol 44(3):810–818. https://doi.org/10.1093/ije/dyv013

Article  PubMed  PubMed Central  Google Scholar 

Zheng W, Chow WH, Yang G, Jin F, Rothman N, Blair A, Li HL, Wen W, Ji BT, Li Q, Shu XO, Gao YT (2005) The Shanghai Women’s Health Study: rationale, study design, and baseline characteristics. Am J Epidemiol 162(11):1123–1131. https://doi.org/10.1093/aje/kwi322

Article  PubMed  Google Scholar 

Shu XO, Yang G, Jin F, Liu D, Kushi L, Wen W, Gao YT, Zheng W (2004) Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women’s Health Study. Eur J Clin Nutr 58(1):17–23. https://doi.org/10.1038/sj.ejcn.1601738

Article  CAS  PubMed  Google Scholar 

Villegas R, Yang G, Liu D, Xiang YB, Cai H, Zheng W, Shu XO (2007) Validity and reproducibility of the food-frequency questionnaire used in the Shanghai Men’s Health Study. Br J Nutr 97(5):993–1000. https://doi.org/10.1017/s0007114507669189

Article  CAS  PubMed  Google Scholar 

Wang GY, Shen ZP (1991) Chinese Food Composition Tables. People’s Health Publishing House, Beijin

Google Scholar 

Jurj AL, Wen W, Xiang YB, Matthews CE, Liu D, Zheng W, Shu XO (2007) Reproducibility and validity of the Shanghai Men’s Health Study physical activity questionnaire. Am J Epidemiol 165(10):1124–1133. https://doi.org/10.1093/aje/kwk119

Article  PubMed  Google Scholar 

Matthews CE, Shu XO, Yang G, Jin F, Ainsworth BE, Liu D, Gao YT, Zheng W (2003) Reproducibility and validity of the Shanghai Women’s Health Study physical activity questionnaire. Am J Epidemiol 158(11):1114–1122. https://doi.org/10.1093/aje/kwg255

Article  PubMed  Google Scholar 

Ainsworth BE, Haskell WL, Whitt MC, Irwin ML, Swartz AM, Strath SJ, O’Brien WL, Bassett DR Jr, Schmitz KH, Emplaincourt PO, Jacobs DR Jr, Leon AS (2000) Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 32(9 Suppl):S498-504. https://doi.org/10.1097/00005768-200009001-00009

Article  CAS  PubMed  Google Scholar 

World Health Organization (2010) Global recommendations on physical activity for health. WHO Press, Geneva

Google Scholar 

Wang H, Zhai F (2013) Programme and policy options for preventing obesity in China. Obes Rev 14(Suppl 2):134–140. https://doi.org/10.1111/obr.12106

Article  CAS  PubMed  Google Scholar 

Cai H, Zheng W, Xiang YB, Xu WH, Yang G, Li H, Shu XO (2007) Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men’s Health Study. Br J Nutr 98(5):1006–1013. https://doi.org/10.1017/S0007114507750900

Article  CAS  PubMed  Google Scholar 

Rothman KJ, Greenland S, Lash TL (2011) Modern epidemiology, 3rd edn. Wolters Kluwer Health/ Lippincott Williams & Wilkins, New York

Google Scholar 

Bamia C, Lagiou P, Jenab M, Aleksandrova K, Fedirko V, Trichopoulos D, Overvad K, Tjonneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault MC, Kvaskoff M, Katzke VA, Kuhn T, Boeing H, Nothlings U, Palli D, Sieri S, Panico S, Tumino R, Naccarati A, Bueno-de-Mesquita HB, Peeters PH, Weiderpass E, Skeie G, Quiros JR, Agudo A, Chirlaque MD, Sanchez MJ, Ardanaz E, Dorronsoro M, Ericson U, Nilsson LM, Wennberg M, Khaw KT, Wareham N, Key TJ, Travis RC, Ferrari P, Stepien M, Duarte-Salles T, Norat T, Murphy N, Riboli E, Trichopoulou A (2015) Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre. Eur Cohort Study Br J Cancer 112(7):1273–1282. https://doi.org/10.1038/bjc.2014.654

Article  CAS  Google Scholar 

Zhao L, Jin L, Petrick JL, Zeng H, Wang F, Tang L, Smith-Warner SA, Eliassen AH, Zhang FF, Campbell PT, Giovannucci E, Liao LM, McGlynn KA, Steck SE, Zhang X (2023) Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study. Am J Clin Nutr 117(2):278–285. https://doi.org/10.1016/j.ajcnut.2022.12.004

Article  CAS  PubMed  Google Scholar 

Kurahashi N, Inoue M, Iwasaki M, Tanaka Y, Mizokami M, Tsugane S, Group JS (2009) Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan. Br J Cancer 100(1):181–184. https://doi.org/10.1038/sj.bjc.6604843

Article  CAS  PubMed  PubMed Central  Google Scholar 

George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF (2009) Fruit and vegetable intake and risk of cancer: a prospective cohort study. Am J Clin Nutr 89(1):347–353. https://doi.org/10.3945/ajcn.2008.26722

Article  CAS  PubMed  Google Scholar 

Liu RH (2004) Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr 134(12 Suppl):3479S-3485S. https://doi.org/10.1093/jn/134.12.3479S

Article  CAS  PubMed  Google Scholar 

Liu RH (2013) Health-promoting components of fruits and vegetables in the diet. Adv Nutr 4(3):384S-392S. https://doi.org/10.3945/an.112.003517

Article  CAS  PubMed  PubMed Central  Google Scholar 

Klurfeld DM (1997) Fiber and cancer protection–mechanisms. Adv Exp Med Biol 427:249–257. https://doi.org/10.1007/978-1-4615-5967-2_26

Article  CAS  PubMed  Google Scholar 

Fedirko V, Trichopolou A, Bamia C, Duarte-Salles T, Trepo E, Aleksandrova K, Nöthlings U, Lukanova A, Lagiou P, Boffetta P, Trichopoulos D, Katzke VA, Overvad K, Tjønneland A, Hansen L, Boutron-Ruault MC, Fagherazzi G, Bastide N, Panico S, Grioni S, Vineis P, Palli D, Tumino R, Bueno-de-Mesquita HB, Peeters PH, Skeie G, Engeset D, Parr CL, Jakszyn P, Sánchez MJ, Barricarte A, Amiano P, Chirlaque M, Quirós JR, Sund M, Werner M, Sonestedt E, Ericson U, Key TJ, Khaw KT, Ferrari P, Romieu I, Riboli E, Jenab M (2013) Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC). Ann Oncol 24(8):2166–2173. https://doi.org/10.1093/annonc/mdt168

Article  CAS  PubMed  PubMed Central  Google Scholar 

Freedman ND, Cross AJ, McGlynn KA, Abnet CC, Park Y, Hollenbeck AR, Schatzkin A, Everhart JE, Sinha R (2010) Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort. J Natl Cancer Inst 102(17):1354–1365. https://doi.org/10.1093/jnci/djq301

Article  CAS  PubMed  PubMed Central  Google Scholar 

Ma Y, Yang W, Li T, Liu Y, Simon TG, Sui J, Wu K, Giovannucci EL, Chan AT, Zhang X (2019) Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men. Int J Epidemiol 48(6):1863–1871.

留言 (0)

沒有登入
gif