European Commision (2023) Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements. https://eur-lex.europa.eu/eli/dir/2002/46/oj. Accessed 21 Sep 2023
European Commision (2022) The EU Agri-Food Fraud Network. https://ec.europa.eu/food/safety/agri-food-fraud_en. Accessed 20 Dec 2022
Schiltera B, Anderssonb C, Antonc R, Constablea A, Kleinerd J, O’Briene J, Renwickf AG, Korverg O, Smith F, Walker R (2003) Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements. Food Chem Toxicol 41:1625–1649. https://doi.org/10.1016/S0278-6915(03)00221-7
Fibigr J, Šatínský D, Solich P (2018) Current trends in the analysis and quality control of food supplements based on plant extracts. Anal Chim Acta 1036:1–15. https://doi.org/10.1016/j.aca.2018.08.017
Article CAS PubMed Google Scholar
Yang H, Zhao C, Wang X, Liang Y, Zeng Y, Wu H, Xu Q, Lv H (2010) Chromatographic fingerprint investigation for quality evaluation and control of Shengui hair-growth tincture. Planta Med 76:372–377. https://doi.org/10.1055/s-0029-1186140
Article CAS PubMed Google Scholar
Donno D, Boggia R, Zunin P, Cerutti AK, Guido M, Mellano MG, Prgomet Z, Beccaro GL (2016) Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control. J Food Sci Technol 53:1071–1083. https://doi.org/10.1007/s13197-015-2115-6
Article CAS PubMed Google Scholar
Krstić Đ, Tosti T, Đurović S, Fotirić Akšić M, Đorđević B, Milojković-Opsenica D, Andrić F, Trifković J (2022) Primary metabolite chromatographic profiling as a tool for chemotaxonomic classification of seeds from berry fruits. Food Technol Biotechnol 60:406–417. https://doi.org/10.17113/ftb.60.03.22.7505
Article CAS PubMed PubMed Central Google Scholar
Morlock G, Schwack W (2010) Hyphenations in planar chromatography. J Chromatogr A 1217:6600–6609. https://doi.org/10.1016/j.chroma.2010.04.058
Article CAS PubMed Google Scholar
Marston A (2011) Thin-layer chromatography with biological detection in phytochemistry. J Chromatogr A 1218:2676–2683. https://doi.org/10.1016/j.chroma.2010.12.068
Article CAS PubMed Google Scholar
Urbain A, Simões-Pires CA (2014) Thin-layer chromatography of plants, with chemical and biological detection methods. In: Meyers RA (ed) Encyclopedia of Analytical Chemistry. American Cancer Society, Atlanta, pp 1–22. https://doi.org/10.1002/9780470027318.a9907
Jamshidi-Aidji M, Morlock GE (2015) Bioprofiling of unknown antibiotics in herbal extracts: development of a streamlined direct bioautography using Bacillus subtilis linked to mass spectrometry. J Chromatogr A 1420:110–118. https://doi.org/10.1016/j.chroma.2015.09.061
Article CAS PubMed Google Scholar
Milojković-Opsenica D, Andrić F (2014) High Performance Thin-Layer Chromatography. In: Inamuddin D, Mohammad A (eds) Green Chromatographic Techniques. Springer, Dordrecht, pp 81–101. https://doi.org/10.1007/978-94-007-7735-4_4
Tobiszewski M, Mechlińska A, Namieśnik J (2010) Green analytical chemistry—Theory and practice. Chem Soc Rev 39:2869–2878. https://doi.org/10.1039/b926439f
Article CAS PubMed Google Scholar
Ristivojević PM, Tahir A, Malfent F, Opsenica DM, Rollinger JM (2019) High-performance thin-layer chromatography/bioautography and liquid chromatography-mass spectrometry hyphenated with chemometrics for the quality assessment of Morus alba samples. J Chromatogr A 1594:190–198. https://doi.org/10.1016/j.chroma.2019.02.006
Article CAS PubMed Google Scholar
Jesionek W, Móricz ÁM, Alberti Á, Ott PG, Kocsis B, Horváth G, Choma IM (2015) TLC–direct bioautography as a bioassay guided method for investigation of antibacterial compounds in Hypericum perforatum L. J AOAC Int 98:1013–1020. https://doi.org/10.5740/jaoacint.14-233
Article CAS PubMed Google Scholar
Agatonovic-Kustrin S, Morton DW (2017) High-performance thin-layer chromatography-direct bioautography as a method of choice for alpha-amylase and antioxidant activity evaluation in marine algae. J Chromatogr A 1530:197–203. https://doi.org/10.1016/j.chroma.2017.11.024
Article CAS PubMed Google Scholar
Ristivojević P, Andrić FL, Trifković JĐ, Vovk I, Stanisavljević LŽ, Tešić ŽL, Milojković-Opsenica DM (2014) Pattern recognition methods and multivariate image analysis in HPTLC fingerprinting of propolis extracts. J Chemom 28:301–310. https://doi.org/10.1002/cem.2592
Nagy S, Kocsis B, Kőszegi T, Botz L (2002) Optimization of conditions for culture of the test bacteria used for direct bioautographic detection 1. The gram-positive test bacterium Bacillus subtilis. J Planar Chromatogr Mod TLC 15:132–137. https://doi.org/10.1556/JPC.15.2002.2.9
Granato D, Putnik P, Kovačević DB, Santos JS, Calado V, Rocha RS, Cruz AGD, Jarvis B, Rodionova OY, Pomerantsev A (2018) Trends in chemometrics: food authentication, microbiology, and effects of processing. Compr Rev Food Sci Food Saf 17:663–677. https://doi.org/10.1111/1541-4337.12341
Héberger K (2010) Sum of ranking differences compares methods or models fairly. Trends Anal Chem 29:101–109. https://doi.org/10.1016/j.trac.2009.09.009
Kollár-Hunek K, Héberger K (2011) Sum of ranking differences for method discrimination and its validation: comparison of ranks with random numbers. J Chemom 25:151–158. https://doi.org/10.1002/cem.1320
Kollár-Hunek K, Héberger K (2013) Method and model comparison by sum of ranking differences in cases of repeated observations (ties). Chemom Intell Lab Syst 127:139–146. https://doi.org/10.1016/j.chemolab.2013.06.007
Andrić FL (2018) Towards polypotent natural products: the Derringer desirability approach and nonparametric ranking for multicriteria evaluation of essential oils. J Chemom 32:e3050. https://doi.org/10.1002/cem.3050
Csambalik L, Divéky-Ertsey A, Pusztai P, Boros F, Orbán C, Kovács S, Gere A, Sipos L (2017) Multi-perspective evaluation of phytonutrients—Case study on tomato landraces for fresh consumption. J Funct Foods 33:211–216. https://doi.org/10.1016/j.jff.2017.03.052
Gere A, Rácz A, Bajusz D, Héberger K (2021) Multicriteria decision making for evergreen problems in food science by sum of ranking differences. Food Chem 344:128617. https://doi.org/10.1016/j.foodchem.2020.128617
Article CAS PubMed Google Scholar
Kovačević SZ, Tepić AN, Jevrić LR, Podunavac-Kuzmanović SO, Vidović SS, Šumić ZM, Ilin ŽM (2015) Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts. Comput Electron Agric 118:332–339. https://doi.org/10.1016/j.compag.2015.09.015
留言 (0)