The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study

Marley AR, Nan H. Epidemiology of Colorectal cancer. Int J Mol Epidemiol Genet. 2016;7(3):105.

PubMed  PubMed Central  Google Scholar 

Wong MC, Ding H, Wang J, Chan PS, Huang J. Prevalence and risk factors of Colorectal cancer in Asia. Intestinal Res. 2019;17(3):317–29.

Article  Google Scholar 

Maajani K, Khodadost M, Fattahi A, Shahrestanaki E, Pirouzi A, Khalili F, Fattahi H. Survival rate of Colorectal cancer in Iran: a systematic review and meta-analysis. Asian Pac J cancer Prevention: APJCP. 2019;20(1):13.

Article  Google Scholar 

Rafiemanesh H, Pakzad R, Abedi M, Kor Y, Moludi J, Towhidi F, Makhsosi BR, Salehiniya H. Colorectal cancer in Iran: epidemiology and morphology trends. EXCLI J. 2016;15:738.

PubMed  PubMed Central  Google Scholar 

https://gco.iarc.fr/today/data/factsheets/populations/364-iran-islamic-republic-of-fact-sheets.pdf.

Tomasello G, Tralongo P, Damiani P, Sinagra E, Di Trapani B, Zeenny MN, Hussein IH, Jurjus A, Leone A. Dismicrobism in inflammatory bowel Disease and Colorectal cancer: changes in response of colocytes. World J Gastroenterology: WJG. 2014;20(48):18121.

Article  CAS  PubMed Central  Google Scholar 

Huang Y, Zeng M, Zhang L, Shi J, Yang Y, Liu F, Sun L, Xiao L. Dietary inflammatory potential is associated with sarcopenia among chronic Kidney Disease population. Front Nutr. 2022;9:420.

Google Scholar 

Bentyaghoob S, Dehghani F, Alimohammadi A, Shateri Z, Kahrizsangi MA, Nejad ET, Nouri M, Rashidkhani B. Oxidative balance score and dietary phytochemical index can reduce the risk of Colorectal cancer in Iranian population. BMC Gastroenterol. 2023;23(1):183.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Shen W, Gaskins HR, McIntosh MK. Influence of dietary fat on intestinal microbes, inflammation, barrier function and metabolic outcomes. J Nutr Biochem. 2014;25(3):270–80.

Article  CAS  PubMed  Google Scholar 

Zelante T, Iannitti RG, Cunha C, De Luca A, Giovannini G, Pieraccini G, Zecchi R, D’Angelo C, Massi-Benedetti C, Fallarino F. Tryptophan catabolites from microbiota engage aryl hydrocarbon receptor and balance mucosal reactivity via interleukin-22. Immunity. 2013;39(2):372–85.

Article  CAS  PubMed  Google Scholar 

Puccetti P, Grohmann U. IDO and regulatory T cells: a role for reverse signalling and non-canonical NF-κB activation. Nat Rev Immunol. 2007;7(10):817–23.

Article  CAS  PubMed  Google Scholar 

Koh A, De Vadder F, Kovatcheva-Datchary P, Bäckhed F. From dietary fiber to host physiology: short-chain fatty acids as key bacterial metabolites. Cell. 2016;165(6):1332–45.

Article  CAS  PubMed  Google Scholar 

Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Dietary patterns and markers of systemic inflammation among Iranian women. J Nutr. 2007;137(4):992–8.

Article  CAS  PubMed  Google Scholar 

Shivappa N, Hébert JR, Steck SE, Safari A, Sedaghat F, Rashidkhani B. Dietary inflammatory index and odds of Colorectal cancer in a case-control study from Iran. Asian Pac J Cancer Prevention: APJCP. 2018;19(7):1999.

CAS  Google Scholar 

Soltani S, Moslehi N, Hosseini-Esfahani F, Vafa M. The association between empirical dietary inflammatory pattern and metabolic phenotypes in overweight/obese adults. Int J Endocrinol Metabolism 2018, 16(2).

Wirth MD, Burch J, Shivappa N, Violanti JM, Burchfiel CM, Fekedulegn D, Andrew ME, Hartley TA, Miller DB, Mnatsakanova A. Association of a dietary inflammatory index with inflammatory indices and metabolic syndrome among police officers. J Occup Environ Med. 2014;56(9):986–9.

Article  PubMed  PubMed Central  Google Scholar 

Tabung FK, Smith-Warner SA, Chavarro JE, Fung TT, Hu FB, Willett WC, Giovannucci EL. An empirical dietary inflammatory pattern score enhances prediction of circulating inflammatory biomarkers in adults. J Nutr. 2017;147(8):1567–77.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Shakeri Z, Mirmiran P, Khalili-Moghadam S, Hosseini-Esfahani F, Ataie-Jafari A, Azizi F. Empirical dietary inflammatory pattern and risk of metabolic syndrome and its components: Tehran lipid and glucose study. Diabetol Metab Syndr. 2019;11:1–9.

Article  Google Scholar 

Tabung FK, Giovannucci EL, Giulianini F, Liang L, Chandler PD, Balasubramanian R, Manson JE, Cespedes Feliciano EM, Hayden KM, Van Horn L. An empirical dietary inflammatory pattern score is associated with circulating inflammatory biomarkers in a multi-ethnic population of postmenopausal women in the United States. J Nutr. 2018;148(5):771–80.

Article  PubMed  PubMed Central  Google Scholar 

Pang T, Alman AC, Gray HL, Basu A, Shi L, Snell-Bergeon JK. Empirical dietary inflammatory pattern and metabolic syndrome: prospective association in participants with and without type 1 Diabetes Mellitus in the coronary artery calcification in type 1 Diabetes (CACTI) study. Nutr Res. 2021;94:1–9.

Article  CAS  PubMed  PubMed Central  Google Scholar 

van Melo D, Samieri C, Grodstein F, Seshadri S. Empirical dietary inflammatory pattern scores are not associated with worse cognitive performance in the nurses’ Health Study. J Nutr. 2022;152(11):2526–33.

Article  Google Scholar 

Tabung FK, Liu L, Wang W, Fung TT, Wu K, Smith-Warner SA, Cao Y, Hu FB, Ogino S, Fuchs CS. Association of dietary inflammatory potential with Colorectal cancer risk in men and women. JAMA Oncol. 2018;4(3):366–73.

Article  PubMed  PubMed Central  Google Scholar 

Eckert-Dreher RG, dos Santos DC, Zibetti AW, Felipe KB, Wilhelm-Filho D, Pedrosa RC. Dietary patterns and empirical Dietary Inflammatory Index in Southern Brazil and Risk of Colorectal Cancer: a case-control study. Food and Nutrition Sciences. 2020;11(4):281–300.

Article  Google Scholar 

Sharma I, Zhu Y, Woodrow JR, Mulay S, Parfrey PS, Mclaughlin JR, Hebert JR, Shivappa N, Li Y, Zhou X. Inflammatory diet and risk for Colorectal cancer: a population-based case–control study in Newfoundland. Can Nutr. 2017;42:69–74.

Article  Google Scholar 

Garcia-Anguita A, Kakourou A, Tsilidis KK. Biomarkers of inflammation and immune function and risk of Colorectal cancer. Curr Colorectal Cancer Rep. 2015;11(5):250–8.

Article  PubMed  PubMed Central  Google Scholar 

Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L, Wolk A. Fruit, vegetables, dietary fiber, and risk of Colorectal cancer. J Natl Cancer Inst. 2001;93(7):525–33.

Article  CAS  PubMed  Google Scholar 

Kahrizsangi MA, Ebrahimi Z, Shateri Z, Mansouri F, Zangene A, Rajabzadeh-Dehkordi M, Nouri M, Rashidkhani B. Carbohydrate quality indices and Colorectal cancer risk: a case-control study. BMC Cancer. 2023;23(1):347.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Esfahani FH, Asghari G, Mirmiran P, Azizi F. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran lipid and glucose study. J Epidemiol. 2010;20(2):150–8.

Article  PubMed  Google Scholar 

Mirmiran P, Esfahani FH, Mehrabi Y, Hedayati M, Azizi F. Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. Public Health Nutr. 2010;13(5):654–62.

Article  PubMed  Google Scholar 

Ghaffarpour M, Houshiar-Rad A, Kianfar H. The manual for household measures, cooking yields factors and edible portion of foods. Tehran: Nashre Olume Keshavarzy. 1999;7(213):42–58.

Google Scholar 

Azar M. In: Sarkisian E, editor. Food composition table of Iran. Tehran: National Nutrition and Food Research Institute, Shaheed Beheshti University; 1980. p. 65.

Google Scholar 

Bodner-Montville J, Ahuja JK, Ingwersen LA, Haggerty ES, Enns CW, Perloff BP. USDA food and nutrient database for dietary studies: released on the web. J Food Compos Anal. 2006;19:100–S107.

Article  Google Scholar 

Nutritionist I. N-squared computing. Silverton: Nutritionist IV 1998.

Tabung FK, Smith-Warner SA, Chavarro JE, Wu K, Fuchs CS, Hu FB, Chan AT, Willett WC, Giovannucci EL. Development and validation of an empirical dietary inflammatory index. J Nutr. 2016;146(8):1560–70.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Farhadnejad H, Tehrani AN, Jahromi MK, Teymoori F, Mokhtari E, Salehi-Sahlabadi A, Mirmiran P. The association between dietary inflammation scores and non-alcoholic fatty Liver Diseases in Iranian adults. BMC Gastroenterol. 2022;22(1):1–9.

Article  Google Scholar 

Status WP. The use and interpretation of anthropometry. WHO technical report series 1995, 854(9).

Biernat E, Stupnicki R, Lebiedziński B, Janczewska L. Assessment of physical activity by applying IPAQ questionnaire. Phys Educ Sport. 2008;52(2):83–9.

Google Scholar 

Tabung FK, Steck SE, Ma Y, Liese AD, Zhang J, Caan B, Hou L, Johnson KC, Mossavar-Rahmani Y, Shivappa N. The association between dietary inflammatory index and risk of Colorectal cancer among postmenopausal women: results from the women’s Health Initiative. Cancer Causes Control. 2015;26(3):399–408.

Article  PubMed  Google Scholar 

Shivappa N, Zucchetto A, Montella M, Serraino D, Steck SE, La Vecchia C, Hébert JR. Inflammatory potential of diet and risk of Colorectal cancer: a case–control study from Italy. Br J Nutr. 2015;114(1):152–8.

Article  CAS  PubMed  Google Scholar 

Fan Y, Jin X, Man C, Gao Z, Wang X. Meta-analysis of the association between the inflammatory potential of diet and Colorectal cancer risk. Oncotarget. 2017;8(35):59592.

Article  PubMed  PubMed Central  Google Scholar 

Carter AB, Misyak SA, Hontecillas R, Bassaganya-Riera J. Dietary modulation of inflammation-induced colorectal cancer through PPAR. PPAR research 2009, 2009.

Naugler WE, Karin M. NF-κB and cancer—identifying targets and mechanisms. Curr Opin Genet Dev. 2008;18(1):19–26.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Balkwill F. TNF-α in promotion and progression of cancer. Cancer Metastasis Rev. 2006;25(3):409–16.

Article  CAS 

留言 (0)

沒有登入
gif