From the *Department of Food and Nutrition, Institute of Basic Science, Obesity/Diabetes Research Center, Hoseo University, Asan, South Korea.

Received February 26, 2023; accepted September 6, 2023.

The authors report no conflicts of interest.

Supplemental digital content is available for this article. Direct URL citations appear in the printed text, and links to the digital files are provided in the HTML text of this article on the journal’s Web site (www.jpgn.org).

Sources of Funding: This research was supported by the National Research Foundation of Korea (2019R1A2C1007203).

Data Availability Statement: The raw data involved in this study will be available by the corresponding author to any qualified researcher.

Address correspondence and reprint requests to Sunmin Park, PhD, Food and Nutrition, Hoseo University, 165 Sechul-Ri, BaeBang-Yup, Asan-Si, ChungNam-Do 336-795, South Korea (e-mail: [email protected]).