Anti-Inflammatory Mechanism of Walnut Meal Peptide/ Ellagic Acid Nanoparticles on LPS-Stimulated RAW264.7 Cells by Inhibition of NF-κB and MAPK Activation

Abril AG, Pazos M, Villa TG, Calo-Mata P, Barros-Velazquez J, Carrera M (2022) Proteomics characterization of food-derived bioactive peptides with anti-allergic and anti-inflammatory Properties. Nutrients 14(20)

Bhattacharjee A, Kulkarni VH, Chakraborty M, Habbu PV, Ray A (2021) Ellagic acid restored lead-induced nephrotoxicity by anti-inflammatory, anti-apoptotic and free radical scavenging activities. Heliyon 7(1)

Cebrian-Tarancon C, Fernandez-Roldan F, Sanchez-Gomez R, Salinas R, Llorens S (2021) Vine-shoots as enological additives. A study of Acute toxicity and cytotoxicity. Foods 10(6)

Chaari A, Abdellatif B, Nabi F, Khan RH (2020) Date palm (Phoenix dactylifera L.) fruit’s polyphenols as potential inhibitors for human amylin fibril formation and toxicity in type 2 diabetes. Int J Biol Macromol 164:1794–1808

Article  CAS  PubMed  Google Scholar 

Cheng L, Feng Y, Hu Y, Shen Y, Li C, Ren D-F (2022) The synergistic anti-inflammatory activity and Interaction mechanism of Ellagic Acid and a bioactive tripeptide (Phe-Pro-Leu) from Walnut Meal. Plant Foods Hum Nutr 77(2):286–291

Article  CAS  PubMed  Google Scholar 

Gao R, Shen Y, Shu W, Jin W, Bai F, Wang J, Zhang Y, El-Seedi H, Sun Q, Yuan L (2020a) Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-kappa B, MAPK, and microbiota composition. Food Funct 11(8):6987–6999

Article  CAS  PubMed  Google Scholar 

Gao R, Shu W, Shen Y, Sun Q, Bai F, Wang J, Li D, Li Y, Jin W, Yuan L (2020b) Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway. J Funct Foods 72

Gao Y, Zhang X, Ren G, Wu C, Qin P, Yao Y (2020c) Peptides from Extruded Lupin (Lupinus albus L.) regulate inflammatory activity via the p38 MAPK Signal Transduction pathway in RAW 264.7 cells. J Agric Food Chem 68(42):11702–11709

Article  CAS  PubMed  Google Scholar 

Gao R, Shu W, Shen Y, Sun Q, Jin W, Li D, Li Y, Yuan L (2021) Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-kappa B pathways. Food Sci Hum Wellness 10(1):103–111

Article  CAS  Google Scholar 

Guo X, Gu F, Yang T, Shao Z, Zhang Q, Zhu J, Wang F (2023) Quantitative conversion of free, acid-hydrolyzable, and bound ellagic acid in walnut kernels during baking. Food Chem 400

Hu S, Yuan J, Gao J, Wu Y, Meng X, Tong P, Chen H (2020) Antioxidant and anti-inflammatory potential of peptides derived from in Vitro gastrointestinal digestion of Germinated and Heat-Treated Foxtail Millet (Setaria italica) proteins. J Agric Food Chem 68(35):9415–9426

Article  CAS  PubMed  Google Scholar 

Hu Y, Ling Y, Qin Z, Huang J, Jian L, Ren DF (2023) Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus. Food Chem : 137333

Kang J-K, Chung Y-C, Hyun C-G (2021) Anti-inflammatory Effects of 6-Methylcoumarin in LPS-Stimulated RAW 264.7 macrophages via regulation of MAPK and NF-kappa B Signaling Pathways. Molecules 26(17)

Kiasalari Z, Afshin-Majd S, Baluchnejadmojarad T, Azadi-Ahmadabadi E, Esmaeil-Jamaat E, Fahanik-Babaei J, Fakour M, Fereidouni F, Ghasemi-Tarie R, Jalalzade-Ogvar S, Khodashenas V, Sanaierad A, Zahedi E, Roghani M (2021) Ellagic acid ameliorates neuroinflammation and demyelination in experimental autoimmune encephalomyelitis: involvement of NLRP3 and pyroptosis. J Chem Neuroanat 111

Lee H, Jeong SW, Jung E, Lee D (2020a) Dexamethasone-loaded H2O2-activatable anti-inflammatory nanoparticles for on-demand therapy of inflammatory respiratory diseases. Nanomedicine-Nanotechnology Biology and Medicine 30

Lee W, Kim J, Park EK, Bae J-S (2020b) Maslinic Acid ameliorates inflammation via the downregulation of NF-kappa B and STAT-1. Antioxidants 9(2)

Li Y, He D, Li B, Lund MN, Xing Y, Wang Y, Li F, Cao X, Liu Y, Chen X, Yu J, Zhu J, Zhang M, Wang Q, Zhang Y, Li B, Wang J, Xing X, Li L (2021) Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods. Trends Food Sci Technol 110:470–482

Article  CAS  Google Scholar 

Lin Z, Lin C, Fu C, Lu H, Jin H, Chen Q, Pan J (2020) The protective effect of ellagic acid (EA) in osteoarthritis: an in vitro and in vivo study. Biomed Pharmacother 125

Liu W, Hou C, Li J, Ma X, Zhang Y, Hu M, Huang Y (2020) Discovery of talmapimod analogues as polypharmacological anti-inflammatory agents. J Enzyme Inhib Med Chem 35(1):187–198

Article  CAS  PubMed  Google Scholar 

Liu X, Song Q, Li X, Chen Y, Liu C, Zhu X, Liu J, Granato D, Wang Y, Huang J (2021) Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes. Food Chem 361

Maddipati KR (2020) Non-inflammatory physiology of Inflammatory Mediators -Unalamation, a New Paradigm. Front Immunol 11

Medina S, Pereira JA, Silva P, Perestrelo R, Camara JS (2019) Food fingerprints - a valuable tool to monitor food authenticity and safety. Food Chem 278:144–162

Article  CAS  PubMed  Google Scholar 

Mollaei M, Abbasi A, Hassan ZM, Pakravan N (2020) The intrinsic and extrinsic elements regulating inflammation. Life Sci 260

Park GL, Park M, Min J-K, Park Y-J, Chung SW, Lee S-J (2021) Anisomycin protects against sepsis by attenuating I kappa B kinase-dependent NF-kappa B activation and inflammatory gene expression. BMB Rep 54(11):545–550

Article  CAS  PubMed  PubMed Central  Google Scholar 

Pei J, Gao X, Pan D, Hua Y, He J, Liu Z, Dang Y (2022) Advances in the stability challenges of bioactive peptides and improvement strategies. Curr Res Food Sci 5:2162–2170

Article  CAS  PubMed  PubMed Central  Google Scholar 

Safdar R, Gnanasundaram N, Iyyasami R, Appusamy A, Papadimitriou S, Thanabalan M (2019) Preparation, characterization and stability evaluation of ionic liquid blended chitosan tripolyphosphate microparticles. J Drug Deliv Sci Technol 50:217–225

Article  CAS  Google Scholar 

Sorasitthiyanukarn FN, Muangnoi C, Thaweesest W, Rojsitthisak P, Rojsitthisak P (2019) Enhanced cytotoxic, antioxidant and anti-inflammatory activities of curcumin diethyl disuccinate using chitosan-tripolyphosphate nanoparticles. J Drug Deliv Sci Technol 53

Wang Z-C, Ling Y-X, Liang Y-X, Li Z-Q, Dai J, Ren D-F (2023a) The synergistic activity and Interaction mechanism of Linoleic Acid and a bioactive pentapeptide (tyr-Val-Pro-His-Trp) from Walnut Meal in the treatment of Alzheimer’s Disease. Int J Pept Res Ther 29(3)

Wang H, Wang D, Huangfu H, Chen S, Qin Q, Ren S, Zhang Y, Fu L, Zhou Y (2023b) Correction: Highly efficient photothermal branched Au-Ag nanoparticles containing procyanidins for synergistic antibacterial and anti-inflammatory immunotherapy. Biomaterials Science (2023). https://doi.org/10.1039/d2bm01212j

Xiao N, Zhao Y, He W, Yao Y, Wu N, Xu M, Du H, Tu Y (2021) Egg yolk oils exert anti-inflammatory effect via regulating Nrf2/ NF-kB pathw. J Ethnopharmacol 274

Xiong Y, Feng Y-X, Chang M, Wang Q, Yin S-N, Jian L-Y, Ren D-F (2023) Formulated chitosan-sodium tripolyphosphate nanoparticles for co-encapsulation of ellagic acid and anti-inflammatory peptide: characterization, stability and anti-inflammatory activity. J Sci Food Agric

Xu J, Cao K, Liu X, Zhao L, Feng Z, Liu J (2022) Punicalagin regulates signaling pathways in Inflammation-Associated Chronic Diseases. Antioxidants 11(1)

Zhang L, Virgous C, Si H (2019a) Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals. J Nutr Biochem 69:19–30

Article  CAS  PubMed  Google Scholar 

Zhang M, Zhao Y, Yao Y, Xu M, Du H, Wu N, Tu Y (2019b) Isolation and identification of peptides from simulated gastrointestinal digestion of preserved egg white and their anti-inflammatory activity in TNF-alpha-induced Caco-2 cells. J Nutr Biochem 63:44–53

Article  CAS  PubMed  Google Scholar 

Zhang T, Guo L, Li R, Shao J, Lu L, Yang P, Zhao A, Liu Y (2023) Ellagic acid-cyclodextrin inclusion complex-loaded thiol-ene hydrogel with antioxidant, Antibacterial, and anti-inflammatory Properties for Wound Healing. ACS Appl Mater Interfaces 15(4):4959–4972

Article  CAS  PubMed  Google Scholar 

Zheng M, Ju W, Chen J, Yuan Y, Zhang C, Liu F, Zhang F (2019) Structural characterization and anti-inflammatory potency of Mesobuthus martensii Karsch oligopeptides in lipopolysaccharide (LPS)-induced RAW264.7 macrophages. RSC Adv 9(43):24822–24832

Article  CAS  PubMed  PubMed Central  Google Scholar 

Zhi T, Hong D, Zhang Z, Li S, Xia J, Wang C, Wu Y, Jia Y, Ma A (2022) Anti-inflammatory and gut microbiota regulatory effects of walnut protein derived peptide LPF in vivo. Food Res Int 152

留言 (0)

沒有登入
gif