In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia

Corresponding Author

Juan Kan

College of Food Science and Engineering, Yangzhou University, Yangzhou, PR China

Correspondence

Juan Kan, College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.

Contribution: Conceptualization, Writing - review & editing

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