Addgene CRISPR Guide. https://www.addgene.org/guides/crispr/. Accessed 11 Aug 2023

Ahmad K, Lim J, Lee E et al (2021) Extracellular matrix and the production of cultured meat. Foods 10:3116. https://doi.org/10.3390/foods10123116

Article  CAS  PubMed  PubMed Central  Google Scholar 

Albrecht E, Schering L, Liu Y et al (2017) Triennial growth and development symposium: factors influencing bovine intramuscular adipose tissue development and cellularity1. J Anim Sci 95:2244–2254. https://doi.org/10.2527/jas.2016.1036

Article  CAS  PubMed  Google Scholar 

Allan SJ, De Bank PA, Ellis MJ (2019) Bioprocess design considerations for cultured meat production with a focus on the expansion bioreactor. Front Sustain Food Syst. https://doi.org/10.3389/fsufs.2019.00044

Article  Google Scholar 

Alonso ME, González-Montaña JR, Lomillos JM (2020) Consumers’ concerns and perceptions of farm animal welfare. Animals 10:385. https://doi.org/10.3390/ani10030385

Article  PubMed  PubMed Central  Google Scholar 

Amit M, Carpenter MK, Inokuma MS et al (2000) Clonally derived human embryonic stem cell lines maintain pluripotency and proliferative potential for prolonged periods of culture. Dev Biol 278:271–278. https://doi.org/10.1006/dbio.2000.9912

Article  CAS  Google Scholar 

Antolli P, Liu Z (2012) Bioreactors: design, properties, and applications. Nova Science Publishers, New York

Google Scholar 

Arshad MS, Javed M, Sohaib M et al (2017) Tissue engineering approaches to develop cultured meat from cells: a mini review. Cogent Food Agric. https://doi.org/10.1080/23311932.2017.1320814

Article  Google Scholar 

Baba K, Sankai Y (2017) Development of biomimetic system for scale up of cell spheroids - building blocks for cell transplantation. In: 2017 39th annual international conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, pp 1611–1616

Badenes SM, Fernandes TG, Cordeiro CSM et al (2016) Defined essential 8™ medium and vitronectin efficiently support scalable xeno-free expansion of human induced pluripotent stem cells in stirred microcarrier culture systems. PLoS ONE 11:e0151264. https://doi.org/10.1371/journal.pone.0151264

Article  CAS  PubMed  PubMed Central  Google Scholar 

Baker M (2016) Reproducibility: respect your cells! Nature 537:433–435. https://doi.org/10.1038/537433a

Article  CAS  PubMed  Google Scholar 

Balasubramanian B, Liu W, Pushparaj K, Park S (2021) The epic of in vitro meat production—a fiction into reality. Foods 10:1395. https://doi.org/10.3390/foods10061395

Article  CAS  PubMed  PubMed Central  Google Scholar 

Baltich J, Bsrb B, Place ZP et al (2010) Development of a scaffoldless three-dimensional engineered nerve using a nerve-fibroblast co-culture. In Vitro Cell Dev Biol-Anim 46:438–444. https://doi.org/10.1007/s11626-009-9260-z

Article  PubMed  Google Scholar 

Bar-Nur O, Gerli MFM, Di Stefano B et al (2018) Direct reprogramming of mouse fibroblasts into functional skeletal muscle progenitors. Stem Cell Rep 10:1505–1521. https://doi.org/10.1016/j.stemcr.2018.04.009

Article  CAS  Google Scholar 

Bekker GA, Tobi H, Fischer ARH (2017) Meet meat: an explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch. Appetite. https://doi.org/10.1016/j.appet.2017.03.009

Article  PubMed  Google Scholar 

Ben-Arye T, Levenberg S (2019) Tissue engineering for clean meat production. Front Sustain Food Syst 3:1–19. https://doi.org/10.3389/fsufs.2019.00046

Article  Google Scholar 

Ben-David U, Siranosian B, Ha G et al (2018) Genetic and transcriptional evolution alters cancer cell line drug response. Nature 560:325–330. https://doi.org/10.1038/s41586-018-0409-3

Article  CAS  PubMed  PubMed Central  Google Scholar 

Bender A (1992) Meat and meat products in human nutrition in developing countries. FAO Food Nutr Pap 53:1–91

CAS  PubMed  Google Scholar 

Benjaminson M, Gilchriest J, Lorenz M (2002) In vitro edible muscle protein production system (mpps): stage 1, fish. Acta Astronaut 51:879–889. https://doi.org/10.1016/S0094-5765(02)00033-4

Article  CAS  PubMed  Google Scholar 

Bentzinger CF, Wang YX, Rudnicki MA (2012) Building muscle: molecular regulation of myogenesis. Cold Spring Harb Perspect Biol 4:a008342–a008342. https://doi.org/10.1101/cshperspect.a008342

Article  CAS  PubMed  PubMed Central  Google Scholar 

Bettahalli NMS, Steg H, Wessling M, Stamatialis D (2011a) Development of poly(l-lactic acid) hollow fiber membranes for artificial vasculature in tissue engineering scaffolds. J Memb Sci 371:117–126. https://doi.org/10.1016/j.memsci.2011.01.026

Article  CAS  Google Scholar 

Bettahalli NMS, Vicente J, Moroni L et al (2011b) Integration of hollow fiber membranes improves nutrient supply in three-dimensional tissue constructs. Acta Biomater 7:3312–3324. https://doi.org/10.1016/j.actbio.2011.06.012

Article  CAS  PubMed  Google Scholar 

Bhat ZF (2018) Animal-free meat. Biofabrication. https://doi.org/10.3923/ajft.2011.441.459

Article  Google Scholar 

Bhat ZF, Kumar S, Bhat HF (2017) In vitro meat: a future animal-free harvest. Crit Rev Food Sci Nutr 57:782–789. https://doi.org/10.1080/10408398.2014.924899

Article  PubMed  Google Scholar 

Bian W, Bursac N (2009) Engineered skeletal muscle tissue networks with controllable architecture. Biomaterials 30:1401–1412. https://doi.org/10.1016/j.biomaterials.2008.11.015

Article  CAS  PubMed  Google Scholar 

Bodiou V, Moutsatsou P, Post MJ (2020) Microcarriers for upscaling cultured meat production. Front Nutr 7:1–16. https://doi.org/10.3389/fnut.2020.00010

Article  CAS  Google Scholar 

Bomkamp C, Carter M, Cohen M, et al (2023) 2022 State of the industry report: cultivated meat and seafood

Bomkamp C, Skaalure SC, Fernando GF et al (2022) Scaffolding biomaterials for 3D cultivated meat : prospects and challenges. Adv Sci 2102908:1–40. https://doi.org/10.1002/advs.202102908

Article  CAS  Google Scholar 

Bong JJ, Jeong JY, Rajasekar P et al (2012) Differential expression of genes associated with lipid metabolism in longissimus dorsi of Korean bulls and steers. Meat Sci 91:284–293. https://doi.org/10.1016/j.meatsci.2012.02.004

Article  CAS  PubMed  Google Scholar 

Bonny SPF, Gardner GE, Pethick DW, Hocquette J-F (2015) What is artificial meat and what does it mean for the future of the meat industry? J Integr Agric 14:255–263. https://doi.org/10.1016/S2095-3119(14)60888-1

Article  Google Scholar 

Brennan T, Katz J, Quint Y, Spencer B (2021) Cultivated meat: out of the lab, into the frying pan. https://www.mckinsey.com/industries/agriculture/our‐insights/cultivated‐meat‐out‐of‐the‐lab‐into‐the‐frying‐pan, https://www.mckinsey.com/industries/agriculture/our‐insights/cultivated‐meat‐out‐of‐the‐lab‐into‐the‐frying‐pan%3E

Brodwin E (2019) Silicon Valley startups are experimenting with gene-editing tool Crispr to help grow chicken, beef, and pork in labs-and to upend a $200 billion industry

Bryant C, Barnett J (2020) Consumer acceptance of cultured meat: an updated review (2018–2020). Appl Sci 10:5201. https://doi.org/10.3390/app10155201

Article  CAS  Google Scholar 

Buckingham M, Bajard L, Chang T et al (2003) The formation of skeletal muscle: from somite to limb. J Anat 202:59–68. https://doi.org/10.1046/j.1469-7580.2003.00139.x

Article  PubMed  PubMed Central  Google Scholar 

Burmester T (2015) Evolution of respiratory proteins across the pancrustacea. Integr Comp Biol 55:792–801. https://doi.org/10.1093/icb/icv079

Article  CAS  PubMed  Google Scholar 

Cai S, Wu C, Yang W et al (2020) Recent advance in surface modification for regulating cell adhesion and behaviors. Nanotechnol Rev 9:971–989.