Effects of inoculation and dry matter content on microbiome dynamics and metabolome profiling of sorghum silage

Almodares A, Hadi MR, Kharazian ZA (2011) Sweet sorghum: salt tolerance and high biomass sugar crop. Biomass-detection, production and usage. InTech open, Rijeka, Croatia 10(19044):441–460

Google Scholar 

Ávila CLS, Carvalho BF, Pinto JC, Duarte WF, Schwan RF (2014) The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage. J Dairy Sci 97:940–951

Article  PubMed  Google Scholar 

Cao BB, Wang R, Bo YK, Bai S, Yang HJ (2016) In situ rumen digestibility of ester-linked ferulic and p-coumaric acids in crop stover or straws in comparison with alfalfa and Chinese wild ryegrass hays. Anim Feed Sci Technol 212:27–34

Article  CAS  Google Scholar 

Chen L, Dong Z, Li J, Shao T (2019) Ensiling characteristics, in vitro rumen fermentation, microbial communities, and aerobic stability of low-dry matter silages produced with sweet sorghum and alfalfa mixtures. J Sci Food Agric 99:2140–2151

Article  CAS  PubMed  Google Scholar 

Diepersloot EC, Pupo MR, Ghizzi LG, Gusmão JO, Heinzen C Jr, McCary CL, Wallau MO, Ferraretto LF (2021) Effects of microbial inoculation and storage length on fermentation profile and nutrient composition of whole-plant sorghum silage of different varieties. Front Microbiol 12:660567

Article  PubMed  PubMed Central  Google Scholar 

Dong Z, Shao T, Li J, Yang L, Yuan X (2020) Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages. J Dairy Sci 103(5):4288–4301

Article  CAS  PubMed  Google Scholar 

Driehuis F (2013) Silage and the safety and quality of dairy foods: a review. Agric Food Sci 22:16–34

Article  CAS  Google Scholar 

Ellis JL, Hindrichsen IK, Klop G, Kinley RD, Milora N, Bannink A, Dijkstra J (2016) Effects of lactic acid bacteria silage inoculation on methane emission and productivity of Holstein Friesian dairy cattle. J Dairy Sci 99:7159–7174

Article  CAS  PubMed  Google Scholar 

Ferrero F, Piano S, Tabacco E, Borreani G (2019) Effects of conservation period and Lactobacillus hilgardii inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages. J Sci Food Agric 99:2530–2540

Article  CAS  PubMed  Google Scholar 

Formato M, Cimmino G, Brahmi-Chendouh N, Piccolella S, Pacifico S (2022) Polyphenols for livestock feed: sustainable perspectives for animal husbandry? Molecules 27:7752

Article  CAS  PubMed  PubMed Central  Google Scholar 

Giuburuncă M, Criste A, Mireşan V (2015) Effects of p-coumaric acid on ruminal fermentation parameters in in vitro ruminal cultures. Bull UASVM J Anim Sci Biotechnol 72:1

Google Scholar 

Gong G, Guan YY, Zhang ZL, Rahman K, Wang SJ, Zhou S, Luan X, Zhang H (2020) Isorhamnetin: a review of pharmacological effects. Biomed Pharmacother 128:110301

Article  CAS  PubMed  Google Scholar 

Gu Q, Duan G, Yu X (2019) Bioconversion of flavonoid glycosides from Hippophae rhamnoides leaves into flavonoid aglycones by Eurotium amstelodami. Microorganisms 7(5):122

Article  CAS  PubMed  PubMed Central  Google Scholar 

Guan H, Shuai Y, Ran Q, Yan Y, Wang X, Li D, Cai Y, Zhang X (2020) The microbiome and metabolome of Napier grass silages prepared with screened lactic acid bacteria during ensiling and aerobic exposure. Anim Feed Sci Technol 269:114673

Article  CAS  Google Scholar 

Guo X, Zhou H, Yu Z, Zhang Y (2007) Changes in the distribution of nitrogen and plant enzymatic activity during ensilage of lucerne treated with different additives. Grass Forage Sci. 62(1):35–43

Article  CAS  Google Scholar 

Guo X, Undersander D, Combs D (2013) Effect of Lactobacillus inoculants and forage dry matter on the fermentation and aerobic stability of ensiled mixed-crop tall fescue and meadow fescue. J Dairy Sci 96:1735–1744

Article  CAS  PubMed  Google Scholar 

Guo X, Ke W, Ding W, Ding L, Xu D, Wang W, Zhang P, Yang F (2018) Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri. Sci Rep 8:357

Article  ADS  CAS  PubMed  PubMed Central  Google Scholar 

He L, Chen N, Lv H, Wang C, Zhou W, Chen X et al (2020) Gallic acid influencing fermentation quality, nitrogen distribution and bacterial community of high-moisture mulberry leaves and stylo silage. Bioresour Technol 295:122255

Article  CAS  PubMed  Google Scholar 

Hu W, Schmidt R, McDonell E, Klingerman C, Kung L Jr (2009) The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents. J Dairy Sci 92:3907–3914

Article  CAS  PubMed  Google Scholar 

Huang Y, Xiao X, Cong L, Wu M, Huang Y, Yao Y (2016) A fermented tea with high levels of gallic acid processed by anaerobic solid-state fermentation. LWT - Food Sci Technol 71:260–267

Article  CAS  Google Scholar 

Jiang J, Xiong YL (2016) Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review. Meat Sci 120:107–117

Article  CAS  PubMed  Google Scholar 

Jin Q, You W, Tan X, Liu G, Zhang X, Liu X, Wan F, Wei C (2021) Caffeic acid modulates methane production and rumen fermentation in an opposite way with high-forage or high-concentrate substrate in vitro. J Sci Food Agric 101(7):3013–3020

Article  CAS  PubMed  Google Scholar 

Ke W, Ding Z, Li F, Xu D, Bai J, Muhammad I, Zhang Y, Zhao L, Guo X (2022) Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents. J Anim Physiol Anim Nutr 106:988–994

Article  CAS  Google Scholar 

Keshri J, Chen Y, Pinto R, Kroupitski Y, Weinberg ZG, Sela S (2018) Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant. Appl Microbiol Biotechnol 102:4025–4037

Article  CAS  PubMed  Google Scholar 

Khubber S, Marti-Quijal FJ, Tomasevic I, Remize F, Barba FJ (2022) Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products. Curr Opin Food Sci 43:189–198

Article  CAS  Google Scholar 

Kim J, Lee Y, Kim Y, Ahmadi F, Oh Y, Park J, Kwak W (2016) Effect of microbial inoculant or molasses on fermentative quality and aerobic stability of sawdust-based spent mushroom substrate. Bioresour Technol 216:188–195

Article  CAS  PubMed  Google Scholar 

Kim D, Lee KD, Choi KC, Kim D, Lee KD, Choi KC (2021) Role of LAB in silage fermentation: effect on nutritional quality and organic acid production—an overview. AIMS Agric Food 6:216–234

Article  Google Scholar 

Liu Q, Zhang J, Shi S, Sun Q (2011) The effects of wilting and storage temperatures on the fermentation quality and aerobic stability of stylo silage. Anim Sci J 82:549–553

Article  CAS  PubMed  Google Scholar 

Liu W, Pang H, Zhang H, Cai Y (2014) Biodiversity of lactic acid bacteria. In: Zhang Y, Cai Y (eds) Lactic Acid Bacteria, Springer Science + Business Media. The Netherlands, Dordrecht, pp 103–203

Chapter  Google Scholar 

Liu Q, Li B, Li Y, Wei Y, Huang B, Liang J, You Z, Li Y, Qian Q, Wang R, Zhang J, Chen R, Lyu Z, Chen Y, Shi M, Xiao X, Wang Q, Miao Q, Fang JY, Gershwin ME, Lian M, Ma X, Tang R (2022) Altered faecal microbiome and metabolome in IgG4-related sclerosing cholangitis and primary sclerosing cholangitis. Gut 71:899–909

Article  PubMed  Google Scholar 

McAllister T, Dunière L, Drouin P, Xu S, Wang Y, Munns K, Zaheer R (2018) Silage review: using molecular approaches to define the microbial ecology of silage. J Dairy Sci 101:4060–4074

Article  CAS  PubMed  Google Scholar 

McDonald P, Henderson A, Heron SJE (1991) The biochemistry of silage. 2nd ed. Chalcomb Publ, 3 Marlow, p 340

McGarvey J, Franco R, Palumbo J, Hnasko R, Stanker L, Mitloehner F (2013) Bacterial population dynamics during the ensiling of Medicago sativa (alfalfa) and subsequent exposure to air. J Appl Microbiol 114(6):1661–1670

Article  CAS  PubMed  Google Scholar 

Mendel M, Chłopecka M, Dziekan N, Karlik W (2016) Modification of abomasum contractility by flavonoids present in ruminants diet: in vitro study. Anim 10(9):1431–1438

Article  CAS  Google Scholar 

Méndez-García C, Peláez AI, Mesa V, Sánchez J, Golyshina OV, Ferrer M (2015) Microbial diversity and metabolic networks in acid mine drainage habitats. Front Microbiol 6:475

PubMed  PubMed Central  Google Scholar 

Mosher JJ, Bernberg EL, Shevchenko O, Kan J, Kaplan LA (2013) Efficacy of a 3rd generation high-throughput sequencing platform for analyses of 16S rRNA genes from environmental samples. J Microbiol Method 95(2):175–181

Article  CAS  Google Scholar 

Mu L, Xie Z, Hu L, Chen G, Zhang Z (2021) Lactobacillus plantarum and molasses alter dynamic chemical composition, microbial community, and aerobic stability of mixed (amaranth and rice straw) silage. J Sci Food Agric 101(12):5225–5235

Article  CAS  PubMed  Google Scholar 

Muck R (1990) Dry matter level effects on alfalfa silage quality II. fermentation products and starch hydrolysis. Trans ASAE 33(2):373–0381

Article  Google Scholar 

Muck RE (2010) Silage microbiology and its control through additives. Rev Bras De Zootec 39:183–191

Article  Google Scholar 

留言 (0)

沒有登入
gif