Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran (Ms Zeifoddini and Dr Ataie-Jafari); and Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran (Dr Qorbani).

Correspondence: Asal Ataie-Jafari, PhD, Department of Nutrition, Science and Research Branch, Islamic Azad University, Daneshgah Blvd, Simon Bulivar Blvd, Tehran, Iran 1477893855 ([email protected]).

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.