Department of Nutrition and Dietetics, Faculty of Health Sciences, Ondokuz Mayıs University, Atakum, Samsun, Turkey (Dr Ünal); and Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara, Turkey (Dr Uçar).

Correspondence: Aslı Uçar, PhD, Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Fatih St, No. 197/A 06290, Keçiören, Ankara, Turkey ([email protected] or [email protected]).

The authors thank the nutrition and dietetics students of Ankara University Faculty of Health Sciences, who dedicate time to participate in the study.

This study was conducted at the Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University. The first author's current affiliation is Ondokuz Mayıs University.

Suggested reviewer: Pei Lin Lua ([email protected]).

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.