Saini, P., Kumar, N., Kumar, S., et al., Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review, Crit. Rev. Food Sci. Nutr., 2021, vol. 61, no. 19, pp. 3197—3210. https://doi.org/10.1080/10408398.2020.1793727
Article CAS PubMed Google Scholar
Shamanin, V.P., Tekin-Cakmak, Z.H., Gordeeva, E.I., et al., Antioxidant capacity and profiles of phenolic acids in various genotypes of purple wheat, Foods, 2022, vol. 11, no. 16, р. 2515. https://doi.org/10.3390/foods11162515
Article CAS PubMed PubMed Central Google Scholar
Jiang, W., Liu, T., Nan, W., et al., Two transcription factors TaPpm1 and TaPpb1 co-regulate anthocyanin biosynthesis in purple pericarps of wheat, J. Exp. Bot., 2018, vol. 69, no. 10, pp. 2555—2567. https://doi.org/10.1093/jxb/ery101
Article CAS PubMed PubMed Central Google Scholar
Wang, F., Ji, G., Xu, Z., et al., Metabolomics and transcriptomics provide insights into anthocyanin biosynthesis in the developing grains of purple wheat (Triticum aestivum L.), J. Agric. Food Chem., 2021, vol. 69, no. 38, pp. 11171—11184. https://doi.org/10.1021/acs.jafc.1c01719
Article CAS PubMed Google Scholar
Zhao, S., Xi, X., Zong, Y., et al., Overexpression of ThMYC4E enhances anthocyanin biosynthesis in common wheat, Int. J. Mol. Sci., 2019, vol. 21, no. 1, р. 137. https://doi.org/10.3390/ijms21010137
Article CAS PubMed PubMed Central Google Scholar
Sun, C., Deng, L., Du, M., et al., A transcriptional network promotes anthocyanin biosynthesis in tomato flesh, Mol. Plant., 2020, vol. 13, no. 1, pp. 42—58. https://doi.org/10.1016/j.molp.2019.10.010
Article CAS PubMed Google Scholar
Riaz, B., Chen, H., Wang, J., et al., Overexpression of maize ZmC1 and ZmR transcription factors in wheat regulates anthocyanin biosynthesis in a tissue-specific manner, Int. J. Mol. Sci., 2019, vol. 20, no. 22, р. 5806. https://doi.org/10.3390/ijms20225806
Article CAS PubMed PubMed Central Google Scholar
Shin, D., Choi, M., Kang, C., et al., A wheat R2R3-MYB protein PURPLE PLANT1 (TaPL1) functions as a positive regulator of anthocyanin biosynthesis, Biochem. Biophys. Res. Commun., 2016, vol. 469, no. 3, pp. 686—691. https://doi.org/10.1016/j.bbrc.2015.12.001
Article CAS PubMed Google Scholar
Serrano, M., Kanehara, K., Torres, M., et al., Repression of sucrose/ultraviolet B light-induced flavonoid accumulation in microbe-associated molecular pattern-triggered immunity in Arabidopsis, Plant. Physiol., 2012, vol. 158, no. 1, pp. 408—422. https://doi.org/10.1104/pp.111.183459
Article CAS PubMed Google Scholar
Van de Poel, B., Bulens, I., Oppermann, Y., et al., S‑adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity, Physiol. Plant., 2013, vol. 148, no. 2, pp. 176—188. https://doi.org/10.1111/j.1399-3054.2012.01703.x
Article CAS PubMed Google Scholar
Abdel-Aal, E.M., Hucl, P., and Rabalski, I., Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat, Food. Chem., 2018, vol. 254, pp. 13—19. https://doi.org/10.1016/j.foodchem.2018.01.170
Article CAS PubMed Google Scholar
Sytar, O., Bośko, P., Živčák, M., et al., Bioactive phytochemicals and antioxidant properties of the grains and sprouts of colored wheat genotypes, Molecules, 2018, vol. 23, no. 9, p. 2282. https://doi.org/10.3390/molecules23092282
Article CAS PubMed PubMed Central Google Scholar
Calderaro, A., Barreca, D., Bellocco, E., et al., Colored phytonutrients: role and applications in the functional foods of anthocyanins, Phytonutrients in Food, Nabavi, S.M., Suntar, I., Barreca, D., and Khan, H., Eds., Cambridge, UK: Woodhead, 2019, 1st ed, pp. 177—195.
Ma, Z.H., Nan, X.T., Li, W.F., et al., Comprehensive genomic identification and expression analysis 4CL gene family in apple, Gene, 2023, vol. 858. https://doi.org/10.1016/j.gene.2023.147197
Chen, X., Wang, P., Gu, M., et al., Identification of PAL genes related to anthocyanin synthesis in tea plants and its correlation with anthocyanin content, Hortic. Plant J., 2022, vol. 8, no. 3, pp. 381—394. https://doi.org/10.1016/j.hpj.2021.12.005
Yang, X., Wang, J., Xia, X., et al., OsTTG1, a WD40 repeat gene, regulates anthocyanin biosynthesis in rice, Plant J., 2021, vol. 107, no. 1, pp. 198—214. https://doi.org/10.1111/tpj.15285
Article CAS PubMed Google Scholar
Shao, D., Li, Y., Zhu, Q., et al., GhGSTF12, a glutathione S-transferase gene, is essential for anthocyanin accumulation in cotton (Gossypium hirsutum L.), Plant Sci., 2021, vol. 305. https://doi.org/10.1016/j.plantsci.2021.110827
Li, C., Yu, W., Xu, J., et al., Anthocyanin biosynthesis induced by MYB transcription factors in plants, Int. J. Mol. Sci., 2022, vol. 23, no. 19. https://doi.org/10.3390/ijms231911701
Zong, Y., Li, G., Xi, X., et al., A bHLH transcription factor TsMYC2 is associated with the blue grain character in triticale (Triticum × Secale), Plant. Cell. Rep., 2019, vol. 38, no. 10, pp. 1291—1298. https://doi.org/10.1007/s00299-019-02449-3
Article CAS PubMed Google Scholar
Upadhyaya, G., Das, A., and Ray, S., A rice R2R3-MYB (OsC1) transcriptional regulator improves oxidative stress tolerance by modulating anthocyanin biosynthesis, Physiol. Plant., 2021, vol. 173, no. 4, pp. 2334—2349. https://doi.org/10.1111/ppl.13583
Article CAS PubMed Google Scholar
Qi, T., Song, S., Ren, Q., et al., The jasmonate-ZIM-domain proteins interact with the WD-repeat/bHLH/MYB complexes to regulate jasmonate-mediated anthocyanin accumulation and trichome initiation in Arabidopsis thaliana, Plant Cell, 2011, vol. 23, no. 5, pp. 1795—1814. https://doi.org/10.1105/tpc.111.083261
Article CAS PubMed PubMed Central Google Scholar
Das, P., Shin, D., Choi, S., et al., Sugar-hormone cross-talk in anthocyanin biosynthesis, Mol. Cells, 2012, vol. 34, no. 6, pp. 501—507. https://doi.org/10.1007/s10059-012-0151-x
Article CAS PubMed PubMed Central Google Scholar
Li, G., Zhao, J., Qin, B., et al., ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants, BMC Plant. Biol., 2019, vol. 19, no. 1, p. 317. https://doi.org/10.1186/s12870-019-1931-7
Article CAS PubMed PubMed Central Google Scholar
Wang, C., Han, P., Zhao, Y., et al., Auxin regulates anthocyanin biosynthesis through the auxin repressor protein MdIAA26, Biochem. Biophys. Res. Commun., 2020, vol. 533, no. 4, pp. 717—722. https://doi.org/10.1016/j.bbrc.2020.09.065
Article CAS PubMed Google Scholar
Mo, R., Han, G., Zhu, Z., et al., The ethylene response factor ERF5 regulates anthocyanin biosynthesis in ‘Zijin’ mulberry fruits by interacting with MYBA and F3H genes, Int. J. Mol. Sci., 2022, vol. 23, no. 14, р. 7615. https://doi.org/10.3390/ijms23147615
留言 (0)