Benziger CP, Roth GA, Moran AE. The global burden of disease study and the preventable burden of NCD. Glob Heart. 2016;11(4):393–7.
Hoeft B, Weber P, Eggersdorfer M. Micronutrients - a global perspective on intake, health benefits and economics. Int J Vitam Nutr Res. 2012;82(5):316–20.
Article CAS PubMed Google Scholar
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. Assessing diet in European populations using national dietary surveys. Proc Nutr Soc. 2020:1–11.
Sharma S. Development and use of FFQ among adults in diverse settings across the globe. Proc Nutr Soc. 2011;70(2):232–51.
Cheng Z, Shuai P, Qiao Q, Li T. Validity and reliability of a simplified food frequency questionnaire: a cross sectional study among physical health examination adults in southwest region of China. Nutr J. 2020;19(1):114.
Article PubMed PubMed Central Google Scholar
Cui Q, Xia Y, Liu Y, Sun Y, Ye K, Li W, et al. Validity and reproducibility of a FFQ for assessing dietary intake among residents of northeast China: northeast cohort study of China. Br J Nutr. 2022:1–14.
Huang YC, Lee MS, Pan WH, Wahlqvist ML. Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly. Asia Pac J Clin Nutr. 2011;20(1):134–40.
Liu D, Ju H, Yang ZY, Zhang Q, Gao JF, Gong DP, et al. Food frequency questionnaire for Chinese children Aged 12–17 years: validity and reliability. Biomed Environ Sci. 2019;32(7):486–95.
Liu X, Li H, Zhao Y, Li J, Zhang J, Ma L, et al. Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese population. Nutr J. 2022;21(1):3.
Article PubMed PubMed Central Google Scholar
Wang X, Sa R, Yan H. Validity and reproducibility of a food frequency questionnaire designed for residents in north China. Asia Pac J Clin Nutr. 2008;17(4):629–34.
Zang J, Luo B, Chang S, Jin S, Shan C, Ma L, et al. Validity and reliability of a food frequency questionnaire for assessing dietary intake among Shanghai residents. Nutr J. 2019;18(1):30.
Article PubMed PubMed Central Google Scholar
Zhang H, Qiu X, Zhong C, Zhang K, Xiao M, Yi N, et al. Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for Chinese pregnant women. Nutr J. 2015;14:56.
Article PubMed PubMed Central Google Scholar
Zhuang M, Yuan Z, Lin L, Hu B, Wang X, Yang Y, et al. Reproducibility and relative validity of a food frequency questionnaire developed for adults in Taizhou, China. PLoS ONE. 2012;7(11): e48341.
Article CAS PubMed PubMed Central Google Scholar
Tao L, Tian T, Liu L, Zhang Z, Sun Q, Sun G, et al. Cohort profile: the Xinjiang Multiethnic Cohort (XMC) study. BMJ Open. 2022;12(5): e048242.
Article PubMed PubMed Central Google Scholar
Cai J, Zhang Y, Nuli R, Zhang Y, Abudusemaiti M, Kadeer A, et al. Interaction between dietary patterns and TCF7L2 polymorphisms on type 2 diabetes mellitus among Uyghur adults in Xinjiang Province. China Diabetes Metab Syndr Obes. 2019;12:239–55.
Article CAS PubMed Google Scholar
Wakai K. A review of food frequency questionnaires developed and validated in Japan. J Epidemiol. 2009;19(1):1–11.
Article PubMed PubMed Central Google Scholar
Sirirat R, Heskey C, Haddad E, Tantamango-Bartley Y, Fraser G, Mashchak A, et al. Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study. Br J Nutr. 2019;121(12):1424–30.
Article CAS PubMed PubMed Central Google Scholar
Allehdan SS, Tayyem RF, Agraib LM, Thekrallah FM, Asali FF. Relative validity and reproducibility of a food frequency questionnaire to assess food group intake in pregnant Jordanian women. J Acad Nutr Diet. 2019;119(8):1349–61.
McCullough ML, Wang Y, Hartman TJ, Hodge RA, Flanders WD, Stevens VL, et al. The cancer prevention study-3 FFQ is a reliable and valid measure of nutrient intakes among racial/ethnic subgroups, compared with 24-hour recalls and biomarkers. J Nutr. 2021;151(3):636–48.
Wang SS, Lay S, Yu HN, Shen SR. Dietary guidelines for Chinese residents (2016): comments and comparisons. J Zhejiang Univ Sci B. 2016;17(9):649–56.
Article CAS PubMed PubMed Central Google Scholar
Cade J, Thompson R, Burley V, Warm D. Development, validation and utilisation of food-frequency questionnaires - a review. Public Health Nutr. 2002;5(4):567–87.
Kowalkowska J, Wadolowska L, Hamulka J, Wojtas N, Czlapka-Matyasik M, Kozirok W, et al. Reproducibility of a short-form, multicomponent dietary questionnaire to assess food frequency consumption, nutrition knowledge, and lifestyle (SF-FFQ4PolishChildren) in polish children and adolescents. Nutrients. 2019;11(12).
Schober P, Boer C, Schwarte LA. Correlation coefficients: appropriate use and interpretation. Anesth Analg. 2018;126(5):1763–8.
Yang Y, Wang G, Pan X. China food composition. Peking University Medical Press, Beijing. 2009;42:795–9.
Lombard MJ, Steyn NP, Charlton KE, Senekal M. Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods. Nutr J. 2015;14:40.
Article PubMed PubMed Central Google Scholar
Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr. 1997;65(4):1220S-8S.
Article CAS PubMed Google Scholar
Bland JM, Altman DG. Statistical methods for assessing agreement between two methods of clinical measurement. Lancet. 1986;1(8476):307–10.
Article CAS PubMed Google Scholar
Cui Q, Xia Y, Wu Q, Chang Q, Niu K, Zhao Y. A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies. Int J Behav Nutr Phys Act. 2021;18(1):12.
Article PubMed PubMed Central Google Scholar
Collins CE, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, et al. Reproducibility and comparative validity of a food frequency questionnaire for Australian adults. Clin Nutr. 2014;33(5):906–14.
Masson LF, McNeill G, Tomany JO, Simpson JA, Peace HS, Wei L, et al. Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutr. 2003;6(3):313–21.
Article CAS PubMed Google Scholar
García Rodríguez M, Romero Saldaña M, Alcaide Leyva JM, Moreno Rojas R, Molina RG. Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon. J Health Popul Nutr. 2019;38(1):47.
Article PubMed PubMed Central Google Scholar
Kowalkowska J, Wadolowska L. The 72-item semi-quantitative food frequency questionnaire (72-Item SQ-FFQ) for polish young adults: reproducibility and relative validity. Nutrients. 2022;14(13):2696.
Article CAS PubMed PubMed Central Google Scholar
Hankin JH, Wilkens LR, Kolonel LN, Yoshizawa CN. Validation of a quantitative diet history method in Hawaii. Am J Epidemiol. 1991;133(6):616–28.
Article CAS PubMed Google Scholar
Shahar S, Shahril MR, Abdullah N, Borhanuddin B, Kamaruddin MA, Yusuf NAM, et al. Development and relative validity of a semiquantitative food frequency questionnaire to estimate dietary intake among a multi-ethnic population in the Malaysian Cohort Project. Nutrients. 2021;13(4).
Stram DO, Hankin JH, Wilkens LR, Pike MC, Monroe KR, Park S, et al. Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles. Am J Epidemiol. 2000;151(4):358–70.
Article CAS PubMed Google Scholar
Zhai F, He Y, Wang Z, Hu Y. Status and characteristic of dietary intake of 12 minority nationalities in China. Wei Sheng Yan Jiu. 2007;36(5):539–41.
Hankin JH, Wilkens LR, Kolonel LN, Yoshizawa CN. Validation of a quantitative diet history method in Hawaii. Am J Epidemiol. 1991;133(6):616–28.
Article CAS PubMed Google Scholar
Wu S, Chen P, He J, Liu Z, Sui Y, Li K, et al. Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey. Eur J Nutr. 2023.
Zhu Z, Wu F, Lu Y, Wu C, Wang Z, Zang J, et al. Total and Nonheme Dietary Iron Intake Is Associated with Metabolic Syndrome and Its Components in Chinese Men and Women. Nutrients. 2018;10(11).
Mayer-Davis EJ, Vitolins MZ, Carmichael SL, Hemphill S, Tsaroucha G, Rushing J, et al. Validity and reproducibility of a food frequency interview in a multi-cultural epidemiology study. Ann Epidemiol. 1999;9(5):314–24.
Article CAS PubMed Google Scholar
Hebert JR, Clemow L, Pbert L, Ockene IS, Ockene JK. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol. 1995;24(2):389–98.
Article CAS PubMed Google Scholar
Nissinen K, Korkalo L, Vepsäläinen H, Mäkiranta P, Koivusilta L, Roos E, et al. Accuracy in the estimation of children’s food portion sizes against a food picture book by parents and early educators. J Nutr Sci. 2018;7: e35.
Article PubMed PubMed Central Google Scholar
Hotz C, Abdelrahman L. Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods. PLoS ONE. 2019;14(10): e0217379.
Comments (0)