From the Weight Control and Diabetes Research Center, The Miriam Hospital, Providence, Rhode Island; Department of Psychiatry and Human Behavior (Goldstein, Espel-Huynh), Alpert Medical School of Brown University; Department of Behavioral and Social Sciences (Tovar), Brown University School of Public Health, Providence, Rhode Island; Allied Health Sciences (Stowers), University of Connecticut, Storrs; and Rudd Center for Food Policy and Health (Stowers), University of Connecticut, Hartford, Connecticut.

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Address correspondence to Stephanie P. Goldstein, PhD, Department of Psychiatry and Human Behavior, Warren Alpert Medical School of Brown University, The Miriam Hospital Weight Control and Diabetes Research Center, 196 Richmond St., Providence, RI 02903. E-mail: [email protected]

Received for publication March 21, 2022; revision received September 15, 2022.

Article Editor: Bruce L. Rollman (Guest Editor)