Foodborne antimicrobial resistance (AMR) research and surveillance in the UK: priorities identified through the Food Standards Agency’s AMR programme review (2023)

Foodborne antimicrobial resistance (AMR) research and surveillance in the UK: priorities identified through the Food Standards Agency’s AMR programme review (2023) | Microbiology Society

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http://instance.metastore.ingenta.com/content/journal/jmm/10.1099/jmm.0.001753

10.1099/jmm.0.001753

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MICROBIOLOGY

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Foodborne antimicrobial resistance (AMR) research and surveillance in the UK: priorities identified through the Food Standards Agency’s AMR programme review (2023)

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