Bioactivities and production of antihypertensive peptides during fermentation of soy milk by lactic cultures

Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India.

Correspondence: Subrota Hati, Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand 388110, Gujarat, India. Tel: +91 9409669561; e-mail: [email protected]

Received 14 October, 2022