Antioxidant capacity and fragmentation features of C‐glycoside isoflavones using HRESI‐CID‐MSn and HRESI‐HCD‐MSn techniques
Natural Products Research Institute (IPPN), Center of Health Sciences, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil
Laboratory of Natural Products and Biological Assays (LaProNEB), Natural Products and Food Department, Pharmacy Faculty, Center of Health Sciences, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil
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