Corresponding Author

Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan

Laboratory of Nutrition Chemistry, Department of Nutrition Science, Faculty of Nursing and Nutrition, University of Nagasaki, Nishi-Sonogi-gun, Nagasaki, Japan

Correspondence

Bungo Shirouchi, Laboratory of Nutrition Chemistry, Department of Nutrition Science, Faculty of Nursing and Nutrition, University of Nagasaki, 1-1-1 Manabino, Nagayo-cho, Nishi-Sonogi-gun, Nagasaki 851-2195, Japan.

Email: bshirouchi@sun.ac.jp