Non-destructive estimation of flesh oil content in avocado (Persea americana Mill.) using fluorescence images from 365-nm UV light excitation

Flores, M., Saravia, C., Vergara, C., Avila, F., Valdés, H., & Ortiz-Viedma, J. (2019). Avocado oil: Characteristics, properties, and applications. Molecules, 24, 2172.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Salazar-López, N. J., Domínguez-Avila, J. A., Yahia, E. M., Belmonte-Herrera, B. H., Wall-Medrano, A., Montalvo-González, E., & González-Aguilar, G. A. (2020). Avocado fruit and by-products as potential sources of bioactive compounds. Food Research International, 138, 109774.

Article  PubMed  Google Scholar 

Stephen, J., & Radhakrishnan, M. (2022). Avocado (Persea americana Mill.) fruit: Nutritional value, handling and processing techniques, and health benefits. Food Processing Preservation. https://doi.org/10.1111/jfpp.17207

Article  Google Scholar 

Cervantes-Paz, B., & Yahia, E. M. (2021). Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses. Comprehensive Reviews in Food Science and Food Safety, 20, 4120–4158.

Article  CAS  PubMed  Google Scholar 

Ncama, K., Magwaza, L. S., Poblete-Echeverría, C. A., Nieuwoudt, H. H., Tesfay, S. Z., & Mditshwa, A. (2018). On-tree indexing of ‘Hass’ avocado fruit by non-destructive assessment of pulp dry matter and oil content. Biosystems Engineering, 174, 41–49.

Article  Google Scholar 

Salameh, M., Nacouzi, D., Lahoud, G., Riachy, I., & El Kayal, W. (2022). Evaluation of postharvest maturity indices of commercial avocado varieties grown at various elevations along Lebanon’s coast. Frontiers in Plant Science, 13, 895964.

Article  PubMed  PubMed Central  Google Scholar 

Magwaza, L. S., & Tesfay, S. Z. (2015). A review of destructive and non-destructive methods for determining avocado fruit maturity. Food and Bioprocess Technology, 8, 1995–2011.

Article  Google Scholar 

Qin, X., & Zhong, J. (2016). A review of extraction techniques for avocado oil. Journal of Oleo Science, 65, 881–888.

Article  CAS  PubMed  Google Scholar 

Castañeda-Saucedo, M. C., Valdés-Miramontes, E. H., Tapia-Campos, E., Delgado-Alvarado, A., Bernardino-García, A. C., Rodríguez-Ramírez, M. R., & Ramirez-Anaya, J. D. P. (2014). Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp. Revista Chilena de Nutricion, 41, 404–411.

Article  Google Scholar 

Blakey, R. J. (2016). Evaluation of avocado fruit maturity with a portable near-infrared spectrometer. Postharvest Biology and Technology, 121, 101–105.

Article  Google Scholar 

Olarewaju, O. O., Bertling, I., & Magwaza, L. S. (2016). Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models. Scientia Horticulturae, 199, 229–236.

Article  CAS  Google Scholar 

Melado-Herreros, A., Nieto-Ortega, S., Olabarrieta, I., Gutiérrez, M., Villar, A., Zufía, J., Gorretta, N., & Roger, J.-M. (2021). Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy. Postharvest Biology and Technology, 181, 111683.

Article  CAS  Google Scholar 

Guo, X., Tseung, C., Zare, A., & Liu, T. (2023). Hyperspectral image analysis for the evaluation of chilling injury in avocado fruit during cold storage. Postharvest Biology and Technology, 206, 112548.

Article  CAS  Google Scholar 

Kämper, W., Trueman, S. J., Tahmasbian, I., & Bai, S. H. (2020). Rapid determination of nutrient concentrations in Hass avocado fruit by Vis/NIR hyperspectral imaging of flesh or skin. Remote Sensing, 12, 3409.

Article  Google Scholar 

Khaliduzzaman, A., Omwange, K. A., Al Riza, D. F., Konagaya, K., Kamruzzaman, M., Alom, M. S., Gao, T., Saito, Y., & Kondo, N. (2023). Antioxidant assessment of agricultural produce using fluorescence techniques: A review. Critical Reviews in Food Science and Nutrition, 63, 3704–3715.

Article  CAS  PubMed  Google Scholar 

Momin, A., Kondo, N., Al Riza, D. F., Ogawa, Y., & Obenland, D. (2023). A methodological review of fluorescence imaging for quality assessment of agricultural products. Agriculture, 13, 1433.

Article  Google Scholar 

Huang, Z., Omwange, K. A., Tsay, L. W. J., Saito, Y., Maai, E., Yamazaki, A., Nakano, R., Nakazaki, T., Kuramoto, M., Suzuki, T., Ogawa, Y., & Kondo, N. (2022). UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria × ananassa) spoilage. Food Chemistry, 368, 130776.

Article  CAS  PubMed  Google Scholar 

Konagaya, K., Riza, D. F. A., Ogawa, Y., Kohno, Y., Kuramoto, M., Takahashi, N., Suzuki, T., & Kondo, N. (2020). Autofluorescence changes of tomato surface tissues during overripening. Photochemical and Photobiological Sciences, 19, 879–884.

Article  CAS  PubMed  Google Scholar 

Zhang, C., Jiang, Z., Jin, M., Du, P., Chen, G., Cui, X., Zhang, Y., Qin, G., Yan, F., Abd El-Aty, A. M., Hacimüftüoğlu, A., & Wang, J. (2020). Fluorescence immunoassay for multiplex detection of organophosphate pesticides in agro-products based on signal amplification of gold nanoparticles and oligonucleotides. Food Chemistry, 326, 126813.

Article  CAS  PubMed  Google Scholar 

Lawaetz, A. J., & Stedmon, C. A. (2009). Fluorescence intensity calibration using the Raman scatter peak of water. Applied Spectroscopy, 63, 936–940.

Article  CAS  PubMed  Google Scholar 

Folch, J., Lees, M., & Stanley, G. H. S. (1957). A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry, 226, 497–509.

Article  CAS  PubMed  Google Scholar 

Xi, W., Zheng, H., Zhang, Q., & Li, W. (2016). Profiling taste and aroma compound metabolism during apricot fruit development and ripening. IJMS, 17, 998.

Article  PubMed  PubMed Central  Google Scholar 

Takenaga, F., Matsuyama, K., Abe, S., Torii, Y., & Itoh, S. (2008). Lipid and fatty acid composition of mesocarp and seed of avocado fruits harvested at northern range in Japan. Journal of Oleo Science, 57, 591–597.

Article  CAS  PubMed  Google Scholar 

Kokawa, M., Hashimoto, A., Li, X., Tsuta, M., & Kitamura, Y. (2020). Estimation of ‘Hass’ avocado (Persea americana Mill.) ripeness by fluorescence fingerprint measurement. Food Analytical Methods, 13, 892–901.

Article  Google Scholar 

García-Plazaola, J. I., Fernández-Marín, B., Duke, S. O., Hernández, A., López-Arbeloa, F., & Becerril, J. M. (2015). Autofluorescence: Biological functions and technical applications. Plant Science, 236, 136–145.

Article  PubMed  Google Scholar 

Rinnan, Å., & Andersen, C. M. (2005). Handling of first-order Rayleigh scatter in PARAFAC modelling of fluorescence excitation–emission data. Chemometrics and Intelligent Laboratory Systems, 76, 91–99.

Article  CAS  Google Scholar 

Sorensen, J. P. R., Diaw, M. T., Pouye, A., Roffo, R., Diongue, D. M. L., Faye, S. C., Gaye, C. B., Fox, B. G., Goodall, T., Lapworth, D. J., MacDonald, A. M., Read, D. S., Ciric, L., & Taylor, R. G. (2020). In-situ fluorescence spectroscopy indicates total bacterial abundance and dissolved organic carbon. Science of The Total Environment, 738, 139419.

Article  CAS  PubMed  Google Scholar 

Ministry of Agriculture, Forestry and Fisheries. (2024). Promotion of Smart Agriculture. Retrieved August 27, 2024, from https://www.maff.go.jp/e/policies/tech_res/smaagri/robot.html

Comments (0)

No login
gif