The technical aspects of the procedure are comprehensively described by Sakran et al. study [8]. On inspection, the surgeon observed that the previous imbrication was conducted using non-absorbable sutures. Ensuring that the stomach is not folded during the gastric pouch creation is crucial for the safety of the procedure and may include removing all the plication sutures. In our specific case, the LGB was notably wide (Fig. 2; plication suture is marked by continuous blue line, and the dashed line is the cute edge of the pouch), accompanied by a gastric prolapse (Fig. 3). This circumstance led us to opt for removing only the sutures at the angulus level to ensure an adequate gastric contour. The stapler was positioned medially to the plication line, and the procedure was conducted under direct visualization

Laparoscopic gastric plication. Plication suture is marked by continuous blue line, and the dashed line is the cute edge of the pouch

Gastric prolapse, with mobilized fundus

A small window was made between the lesser omentum and the lesser curvature of the stomach, entering the lesser sac 2 cm below the angulus.

Using a 45-mm linear stapler, a stapler line was fired horizontally under the crow’s foot. The fundus was adequately mobilized as shown in Figs. 2 and 3. Then, four vertical staplers were fired towards the angle of His, medially to the previous stitches of the plication (Fig. 3), and around a 34-Fr gastric lavage tube, creating a long and narrow pouch. Upon firing the first staler, sufficient stomach should be left to ensure adequate passage of gastric secretions from the proximal to the distal gastric remnant, thus reducing the risk of obstruction at this level. Gastrotomy was then made in the lower right corner of the pouch.

After identification of the ligament of Treitz, a loop of jejunum was antecolically pulled up towards the gastric pouch. Approximately 180 cm distal to the ligament, an enterotomy was created, followed by the performance of an antecolic antegastric loop gastrojejunostomy. The anastomosis was created with a length of 4 cm.

To ensure the safeness of the anastomosis, a 34-Fr gastric lavage tube was passed through the anastomosis into the efferent limb, followed by a methylene-blue test.

The stapler holes were closed by a one-layer running absorbable seromuscular-seromuscular 3.0 V-Loc™ suture to invaginate the proximal staple line.

Finally, fixation of the efferent loop with the bypassed stomach was made with 3.0 V-Loc™ suture. Keeping the afferent loop and gastric pouch higher than the efferent loop in order to create an isoperistaltic conduit.

The operating time was 67 min, exceeding the average duration of OAGB procedure (40–50 min) [8]. This duration reflects the challenges associated with conversion surgeries.

The postoperative course was uneventful, and on 2-year follow-up, the patient had no complaints, and her blood exam showed iron deficiency anemia (11.6 mg/dl). EWL% was 117 with BMI −23 kg/m2.