Abotbina W, Sapuan SM, Sultan MTH, Alkbir MFM, Ilyas RA (2022) Extraction, characterization, and comparison of properties of cassava bagasse and black seed fibers. J Nat Fibers 19(16):14525–14538. https://doi.org/10.1080/15440478.2022.2068103

Article  CAS  Google Scholar 

Adebisi JA, Agunsoye JO, Bello SA, Kolawole FO, Ramakokovhu MM, Daramola MO, Hassan SB (2017) Extraction of silica from sugarcane bagasse, cassava periderm and maize stalk: proximate analysis and physico-chemical properties of wastes. Waste Biomass Valoriz 10(3):617–629. https://doi.org/10.1007/s12649-017-0089-5

Article  CAS  Google Scholar 

Agustina W, Aditiawati P, Kusumah SS, Dungani R (2019) Physical and mechanical properties of composite boards from the mixture of palm sugar fiber and cassava bagasse using mycelium of Ganoderma lucidum as a biological adhesive. IOP Conf Ser Earth Environ Sci. https://doi.org/10.1088/1755-1315/374/1/012012

Article  Google Scholar 

Araujo-Silva R, Mafra ACO, Rojas MJ, Kopp W, de Giordano RC, Fernandez-Lafuente R, Tardioli PW (2018) Maltose production using starch from cassava bagasse catalyzed by cross-linked β-amylase aggregates. Catalysts. https://doi.org/10.3390/catal8040170

Article  Google Scholar 

Asrofi M, Sapuan SM, Ilyas RA, Ramesh M (2020) Characteristic of composite bioplastics from tapioca starch and sugarcane bagasse fiber: effect of time duration of ultrasonication (bath-type). Mater Today Proc 46:1626–1630. https://doi.org/10.1016/j.matpr.2020.07.254

Article  CAS  Google Scholar 

Bussolo de Souza C, Jonathan M, Isay Saad SM, Schols HA, Venema K (2018) Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel. Bioact Carbohydr Diet Fibre 16:90–99. https://doi.org/10.1016/j.bcdf.2018.08.001

Article  CAS  Google Scholar 

Bussolo de Souza C, Roeselers G, Troost F, Jonkers D, Koenen ME, Venema K (2014) Prebiotic effects of cassava bagasse in TNO’s in vitro model of the colon in lean versus obese microbiota. J Funct Foods 11(C):210–220. https://doi.org/10.1016/j.jff.2014.09.019

Article  CAS  Google Scholar 

De Carvalho GR, Marques GS, Mario L, Jorge DM, Maria R, Jorge M (2018) Cassava bagasse as a reinforcement agent in the polymeric blend of biodegradable fi lms. J Appl Polym Sci 47224:1–7. https://doi.org/10.1002/app.47224

Article  CAS  Google Scholar 

de Carvalho GR, Marques GS, de Matos Jorge LM, Jorge RMM (2021) Effect of the addition of cassava fibers on the properties of cassava starch composite films. Braz J Chem Eng 38(2):341–349. https://doi.org/10.1007/s43153-021-00093-7

Article  CAS  Google Scholar 

Chen H, Chen B, Su Z, Wang K, Wang B, Wang Y, Si Z, Wu Y, Cai D, Qin P (2020) Efficient lactic acid production from cassava bagasse by mixed culture of Bacillus coagulans and lactobacillus rhamnosus using stepwise pH controlled simultaneous saccharification and co-fermentation. Ind Crops Prod 146(15):112175. https://doi.org/10.1016/j.indcrop.2020.112175

Article  CAS  Google Scholar 

Debiagi F, Kobayashi RKT, Nakazato G, Panagio LA, Mali S (2014a) Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils. Ind Crops Prod 52:664–670. https://doi.org/10.1016/j.indcrop.2013.11.032

Article  CAS  Google Scholar 

Debiagi F, Marim BM, Mali S (2014b) Properties of cassava bagasse and polyvinyl alcohol biodegradable foams. J Polym Environ 23(2):269–276. https://doi.org/10.1007/s10924-014-0705-4

Article  CAS  Google Scholar 

De Moraes JO, Scheibe AS, Sereno A, Laurindo JB (2013) Scale-up of the production of cassava starch based films using tape-casting. J Food Eng 119(4):800–808. https://doi.org/10.1016/j.jfoodeng.2013.07.009

Article  CAS  Google Scholar 

De Morais Teixeira E, Da Róz AL, De Carvalho AJF, Da Silva Curvelo AA (2005) Preparation and characterisation of thermoplastic starches from cassava starch, cassava root and cassava bagasse. Macromol Symp 229:266–275. https://doi.org/10.1002/masy.200551133

Article  CAS  Google Scholar 

de Teixeira EM, Curvelo AAS, Corrêa AC, Marconcini JM, Glenn GM, Mattoso LHC (2012) Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid). Ind Crops Prod 37(1):61–68. https://doi.org/10.1016/j.indcrop.2011.11.036

Article  CAS  Google Scholar 

Edhirej A, Sapuan SM, Jawaid M, Zahari NI (2017a) Cassava/sugar palm fiber reinforced cassava starch hybrid composites: physical, thermal and structural properties. Int J Biol Macromol 101:75–83. https://doi.org/10.1016/j.ijbiomac.2017.03.045

Article  CAS  PubMed  Google Scholar 

Edhirej A, Sapuan SM, Jawaid M, Zahari NI (2017b) Preparation and characterization of cassava bagasse reinforced thermoplastic cassava starch. Fibers Polym 18(1):162–171. https://doi.org/10.1007/s12221-017-6251-7

Article  CAS  Google Scholar 

Edhirej A, Sapuan SM, Jawaid M, Zahari NI, Sanyang ML (2017c) Effect of cassava peel and cassava bagasse natural fillers on mechanical properties of thermoplastic cassava starch: comparative study. AIP Conf Proc. https://doi.org/10.1063/1.5010532

Article  Google Scholar 

Escaramboni B, Fernández Núñez EG, Carvalho AFA, de Oliva Neto P (2018) Ethanol biosynthesis by fast hydrolysis of cassava bagasse using fungal amylases produced in optimized conditions. Ind Crops Prod 112(December 2017):368–377. https://doi.org/10.1016/j.indcrop.2017.12.004

Article  CAS  Google Scholar 

Fahma F, Sunarti TC, Indriyani SM, Lisdayana N (2017) Thermoplastic cassava starch-PVA composite films with cellulose nanofibers from oil palm empty fruit bunches as reinforcement agent. Int J Polym Sci 2017:1–6. https://doi.org/10.1155/2017/2745721

Article  CAS  Google Scholar 

Farias FO, Jasko AC, Colman TAD, Pinheiro LA, Schnitzler E, Barana AC, Demiate IM (2014) Characterisation of cassava bagasse and composites prepared by blending with low-density polyethylene. Braz Arch Biol Technol 57(6):821–830. https://doi.org/10.1590/S1516-8913201402506

Article  CAS  Google Scholar 

Ferreira DCM, Molina G, Pelissari FM (2019) Biodegradable trays based on cassava starch blended with agroindustrial residues. Compos Part B. https://doi.org/10.1016/j.compositesb.2019.107682

Article  Google Scholar 

Garcia MC, Elias TM, de Ribeiro KO, Soares Júnior MS, Caliari M (2019) Microbiological and physicochemical profiles of the sour cassava starch and bagassobtained from cassava agroindustry. Food Sci Technol (braz) 39(4):803–809. https://doi.org/10.1590/fst.32117

Article  Google Scholar 

Gutiérrez TJ, Tapia MS, Pérez E, Famá L (2015) Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch. Food Hydrocoll. https://doi.org/10.1016/j.foodhyd.2014.11.017

Article  Google Scholar 

Han D, Yan L, Chen W, Li W (2011) Preparation of chitosan/graphene oxide composite film with enhanced mechanical strength in the wet state. Carbohydr Polym 83(2):653–658. https://doi.org/10.1016/j.carbpol.2010.08.038

Article  CAS  Google Scholar 

Henrique CM, Teófilo RF, Sabino L, Ferreira MMC, Cereda MP (2007) Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS. J Food Sci. https://doi.org/10.1111/j.1750-3841.2007.00342.x

Article  PubMed  Google Scholar 

Hidayat B, Hasanudin U, Siti Nurjanah NY (2018) Improvement of cassava bagasse flour characteristics to increase their potential use as food. Earth Environ Sci. https://doi.org/10.1088/1755-1315/209/1/012006

Article  Google Scholar 

Huang L, Zhao H, Yi T, Qi M, Xu H, Mo Q, Huang C, Wang S, Liu Y (2020) Reparation and properties of cassava residue cellulose nanofibril/cassava starch composite films. Nanomaterials. https://doi.org/10.3390/nano10040755

Article  PubMed  PubMed Central  Google Scholar 

Joshi P, Gupta K, Uniyal P, Jana A, Banerjee A, Kumar N, Ghosh D, Srivastava M, Ray A, Khatri OP (2023) Cassava starch-derived aerogels as biodegradable packaging materials. Mater Chem Phys 296(July 2022):127282. https://doi.org/10.1016/j.matchemphys.2022.127282

Article  CAS  Google Scholar 

Lacerda LG, Almeida RR, Demiate IM, Aurélio M, Filho SC, Vasconcelos EC, Woiciechowski AL (2009) Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue. Braz Arch Biol Technol 52(November):143–150

Article  Google Scholar 

Leite ALMP, Zanon CD, Menegalli FC (2017) Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings. Carbohydr Polym 157:962–970. https://doi.org/10.1016/j.carbpol.2016.10.048

Article  CAS  PubMed  Google Scholar 

Liu L, Chen J, Lim PE, Wei D (2018) Enhanced single cell oil production by mixed culture of Chlorella pyrenoidosa and Rhodotorula glutinis using cassava bagasse hydrolysate as carbon source. Biores Technol 255(January):140–148. https://doi.org/10.1016/j.biortech.2018.01.114

Article  CAS  Google Scholar 

Lu P, Yang Y, Liu R, Liu X, Ma J, Wu M, Wang S (2020) Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging. Carbohydr Polym 249:116831. https://doi.org/10.1016/j.carbpol.2020.116831

Article  CAS  PubMed  Google Scholar 

Luchese CL, Rodrigues RB, Tessaro IC (2021) Cassava starch-processing residue utilization for packaging development. Int J Biol Macromol 183(February):2238–2247. https://doi.org/10.1016/j.ijbiomac.2021.06.029

Article  CAS  PubMed  Google Scholar 

Luchese CL, Spada JC, Tessaro IC (2017) Starch content affects physicochemical properties of corn and cassava starch-based films. Ind Crops Prod 109(May):619–626. https://doi.org/10.1016/j.indcrop.2017.09.020

Article  CAS  Google Scholar 

Luchese CL, Uranga J, Spada JC, Tessaro IC, de la Caba K (2018) Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced properties. Int J Biol Macromol 115(2017):955–960. https://doi.org/10.1016/j.ijbiomac.2018.04.162

Article  CAS  PubMed  Google Scholar 

Luiz A, De Oliveira M, Yamashita F (2021) Biodegradation of poly (lactic acid)—cassava bagasse composites produced by injection molding. J Appl Polym Sci 2020:1–7. https://doi.org/10.1002/app.50667

Article