Quercetin may reduce the risk of developing the symptoms of COVID-19

Ajami, M., Sotoudeheian, M., Houshiar-Rad, A., Esmaili, M., Naeini, F., Mohammadi Nasrabadi, F., Doaei, S., Milani-Bonab, A. (2023). 'Quercetin may reduce the risk of developing the symptoms of COVID-19', Avicenna Journal of Phytomedicine, (), pp. -. doi: 10.22038/ajp.2023.22920

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