Carpenter KJ. A short history of nutritional science: part 1 (1785–1885). J Nutr. 2003;133(3):638–45.
Article CAS PubMed Google Scholar
Mozaffarian D, Rosenberg I, Uauy R. History of modern nutrition science-implications for current research, dietary guidelines, and food policy. BMJ. 2018;361:k2392.
Article PubMed PubMed Central Google Scholar
Carpenter KJ. The discovery of thiamin. Ann Nutr Metabol. 2012;61(3):219–23.
American Chemical Society National Historic Chemical Landmarks. The Discovery of Vitamin C by Albert Szent-Györgyi. Accessed 20 Jul 2023 from http://www.acs.org/content/acs/en/education/whatischemistry/landmarks/szentgyorgyi.html
Backstrand JR. The history and future of food fortification in the United States: a public health perspective. Nutr Rev. 2002;60:15–26.
Rampton V, Böhmer M, Winkler A. Medical technologies past and present: how history helps to understand the digital era. J Med Humanit. 2022;43(2):343–64.
Ahmed MU, Saaem I, Wu PC, Brown AS. Personalized diagnostics and biosensors: a review of the biology and technology needed for personalized medicine. Crit Rev Biotechnol. 2014;34(2):180–96.
Bush CL, Blumberg JB, El-Sohemy A, Minich DM, Ordovas JM, Reed DG, Behm VAY. Toward the definition of personalized nutrition: a proposal by the American nutrition association. J Am Coll Nutr. 2020;39(1):5–15.
de Toro-Martín J, Arsenault BJ, Després JP, Vohl MC. Precision nutrition: a review of personalized nutritional approaches for the prevention and management of metabolic syndrome. Nutrients. 2017;9(8):913.
Article PubMed PubMed Central Google Scholar
Chaudhary N, Kumar V, Sangwan P, Pant NC, Saxena A, Joshi S, Yadav AN. Personalized nutrition and omics. Compr Food. 2021;2021:495–507.
Cho I, Blaser MJ. The human microbiome: at the interface of health and disease. Nat Rev Genet. 2012;13:260–70.
Article CAS PubMed PubMed Central Google Scholar
Behrouzi A, Nafari AH, Siadat SD. The significance of microbiome in personalized medicine. Clin Transl Med. 2019;8(1):16.
Article PubMed PubMed Central Google Scholar
Valdes AM, Walter J, Segal E, Spector TD. Role of the gut microbiota in nutrition and health. BMJ. 2018;361:k2179. https://doi.org/10.1136/bmj.k2179.
Article PubMed PubMed Central Google Scholar
Kau AL, Ahern PP, Griffin NW, Goodman AL, Gordon JI. Human nutrition, the gut microbiome and the immune system. Nature. 2011;474:327–36.
Article CAS PubMed PubMed Central Google Scholar
Kolodziejczyk AA, Zheng D, Elinav E. Diet–microbiota interactions and personalized nutrition. Nat Rev Microbiol. 2019;17:742–53.
Article CAS PubMed Google Scholar
Zmora N, Suez J, Elinav E. You are what you eat: diet, health and the gut microbiota. Nat Rev Gastroenterol Hepatol. 2019;16:35–56.
Article CAS PubMed Google Scholar
Kristensen NB, et al. Alterations in fecal microbiota composition by probiotic supplementation in healthy adults: a systematic review of randomized controlled trials. Genome Med. 2016;8:52.
Article PubMed PubMed Central Google Scholar
Zmora N, et al. Personalized gut mucosal colonization resistance to empiric probiotics is associated with unique host and microbiome features. Cell. 2018;174:1388-1405.e21.
Article CAS PubMed Google Scholar
Suez J, et al. Post- antibiotic gut mucosal microbiome reconstitution is impaired by probiotics and improved by autologous FMT. Cell. 2018;174:1406-1423.e16.
Article CAS PubMed Google Scholar
Nardini C, Osmani V, Cormio PG, et al. The evolution of personalized healthcare and the pivotal role of European regions in its implementation. Per Med. 2021;18(3):283–94.
Pavlidis C, Patrinos GP, Katsila T. Nutrigenomics: a controversy. Appl Transl Genom. 2015;4:50–3.
PubMed PubMed Central Google Scholar
Simopoulos AP. Nutrigenetics/Nutrigenomics. Annu Rev Public Health. 2010;31:53–68.
Corella D, Ordovas JM. Nutrigenomics in cardiovascular medicine. Circ Cardiovasc Genet. 2009;2(6):637–51.
Article CAS PubMed PubMed Central Google Scholar
Trujillo E, Davis C, Milner J. Nutrigenomics, proteomics, metabolomics, and the practice of dietetics. J Am Diet Assoc. 2006;106(3):403–13.
Article CAS PubMed Google Scholar
Micha R, Peñalvo JL, Cudhea F, Imamura F, Rehm CD, Mozaffarian D. Association between dietary factors and mortality from heart disease, stroke, and type2 diabetes in the United States. J Am Med Assoc. 2017;317:912–24.
Pickering C, Kiely J. Are the current guide lines on caffeine use in sport optimal for everyone? Inter-individual variation in caffeine ergogenicity, and a move towards personalized sports nutrition. Sports Med. 2018;48:7–16.
Ordovas JM, Ferguson LR, Tai ES, Mathers JC. Personalised nutrition and health. BMJ. 2018;361:1–7.
Erikainen S, Chan S. Contested futures: envisioning ‘personalized’, ‘stratified’, and ‘precision’ medicine. New Genet Soc. 2019;38:308–30.
Article PubMed PubMed Central Google Scholar
Gibney M, Walsh W, Goosens J, et al. Personalized nutrition: paving the way to better population health. In: Eggersdorfer M, Kraemer K, Cordaro JB, Fanzo J, Gibney M, Kennedy E, et al., editors. Good nutrition: perspectives for the 21st century. Karger Publishers; 2016. p. 235–48.
Pavlidis C, Karamitri A, Barakou A, et al. Ascertainment and critical assessment of the views of the general public and healthcare professionals on nutrigenomics in Greece. Per Med. 2012;9(2):201–10.
Vyas P, Singh D, Singh N, Kumar V, Dhaliwal HS. Nutrigenomics: advances, opportunities and challenges in understanding the nutrient-gene interactions. Curr Nutr Food Sci. 2018;14:104–15.
Berg G, Rybakova D, Fischer D, Cernava T, Vergès MC, Charles T, Chen X, Cocolin L, Eversole K, Corral GH, Kazou M, Kinkel L, Lange L, Lima N, Loy A, Macklin JA, Maguin E, Mauchline T, McClure R, Mitter B, Ryan M, Sarand I, Smidt H, Schelkle B, Roume H, Kiran GS, Selvin J, Souza RSC, van Overbeek L, Singh BK, Wagner M, Walsh A, Sessitsch A, Schloter M. Microbiome definition re-visited: old concepts and new challenges. Microbiome. 2020;8(1):103.
Article PubMed PubMed Central Google Scholar
Sender R, Fuchs S, Milo R. Revised estimates for the number of human and bacteria cells in the body. PLoS Biol. 2016;14:e1002533.
Article PubMed PubMed Central Google Scholar
Krajmalnik-Brown R, Ilhan ZE, Kang DW, DiBaise JK. Effects of gut microbes on nutrient absorption and energy regulation. Nutr Clin Pract. 2012;27(2):201–14.
Article PubMed PubMed Central Google Scholar
Petrosino JF. The microbiome in precision medicine: the way forward. Genome Med. 2018;10(1):12.
Article PubMed PubMed Central Google Scholar
Di Domenico M, Ballini A, Boccellino M, Scacco S, Lovero R, Charitos IA, Santacroce L. The intestinal microbiota may be a potential theranostic tool for personalized medicine. J Pers Med. 2022;12:523.
Article PubMed PubMed Central Google Scholar
Wang L, Wang S, Zhang Q, He C, Fu C, Wei Q. The role of the gut microbiota in health and cardiovascular diseases. Mol Biomed. 2022;3(1):30.
Article PubMed PubMed Central Google Scholar
Vijay A, Valdes AM. Role of the gut microbiome in chronic diseases: a narrative review. Eur J Clin Nutr. 2022;76(4):489–501.
Article CAS PubMed Google Scholar
Hou K, Wu ZX, Chen XY, et al. Microbiota in health and diseases. Signal Transduct Target Ther. 2022;7(1):135.
Article PubMed PubMed Central Google Scholar
Zhang H, Chen Y, Wang Z, Xie G, Liu M, Yuan B, Chai H, Wang W, Cheng P. Implications of gut microbiota in neurodegenerative diseases. Front Immunol. 2022;14(13):785644.
Veziant J, Villéger R, Barnich N, Bonnet M. Gut microbiota as potential biomarker and/or therapeutic target to improve the management of cancer: focus on colibactin-producing Escherichia coli in colorectal cancer. Cancers. 2021;13(9):2215.
Comments (0)