Siegel RL, Miller KD, Wagle NS, Jemal A. Cancer statistics, 2023. CA Cancer J Clin. 2023;73(1):17–48.

Article  PubMed  Google Scholar 

Ashrafizadeh M, Delfi M, Zarrabi A, Bigham A, Sharifi E, Rabiee N, et al. Stimuli-responsive liposomal nanoformulations in cancer therapy: pre-clinical & clinical approaches. J Control Release. 2022;351:50–80.

Article  CAS  PubMed  Google Scholar 

Li T, Ashrafizadeh M, Shang Y, Nuri Ertas Y, Orive G. Chitosan-functionalized bioplatforms and hydrogels in breast cancer: immunotherapy, phototherapy and clinical perspectives. Drug Discov Today. 2024;29: 103851.

Article  CAS  PubMed  Google Scholar 

Li B, Ashrafizadeh M, Jiao T. Biomedical application of metal-organic frameworks (MOFs) in cancer therapy: stimuli-responsive and biomimetic nanocomposites in targeted delivery, phototherapy and diagnosis. Int J Biol Macromol. 2024;260: 129391.

Article  CAS  PubMed  Google Scholar 

Burkard M, Leischner C, Lauer UM, Busch C, Venturelli S, Frank J. Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases. J Nutr Biochem. 2017;46:1–12.

Article  CAS  PubMed  Google Scholar 

Venturelli S, Burkard M, Biendl M, Lauer UM, Frank J, Busch C. Prenylated chalcones and flavonoids for the prevention and treatment of cancer. Nutrition. 2016;32(11–12):1171–8.

Article  CAS  PubMed  Google Scholar 

Leischner C, Burkard M, Pfeiffer MM, Lauer UM, Busch C, Venturelli S. Nutritional immunology: function of natural killer cells and their modulation by resveratrol for cancer prevention and treatment. Nutr J. 2016;15:1–12.

Google Scholar 

Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clin Epigenetics. 2015;7(1):1–18.

Article  Google Scholar 

Mejía-Rodríguez R, Romero-Trejo D, González RO, Segovia J. Combined treatments with AZD5363, AZD8542, curcumin or resveratrol induce death of human glioblastoma cells by suppressing the PI3K/AKT and SHH signaling pathways. Biochem Biophys Rep. 2023;33: 101430.

PubMed  PubMed Central  Google Scholar 

Oberritter H, Schäbethal K, Von Ruesten A, Boeing H. Der DGE-Ernährungskreis - Darstellung und Basis der lebensmittelbezogenen Empfehlungen der DGE. Ernahrungs Umschau. 2013;60(2):24–9.

Google Scholar 

Phillips JA. Dietary guidelines for Americans, 2020–2025. Workplace Health Saf. 2021;69:395–395.

Article  PubMed  Google Scholar 

Handbook of Milk Composition. Handbook of Milk Composition. 1995.

Recio I, López-Expósito I. Protective effect of milk peptides: antibacterial and antitumor properties. Adv Exp Med Biol. 2008;606:271–94.

Article  PubMed  Google Scholar 

Parodi P. A role for milk proteins and their peptides in cancer prevention. Curr Pharm Des. 2007;13(8):813–28.

Article  CAS  PubMed  Google Scholar 

Bounous G. Whey protein concentrate (WPC) and glutathione modulation in cancer treatment. Anticancer Res. 2000;20:4785–92.

CAS  PubMed  Google Scholar 

Bounous G, Batist G, Gold P. Whey proteins in cancer prevention. Cancer Lett. 1991;57:91–4.

Article  CAS  PubMed  Google Scholar 

Guedes JP, Pereira CS, Rodrigues LR, Côrte-Real M. Bovine milk lactoferrin selectively kills highly metastatic prostate cancer PC-3 and osteosarcoma MG-63 cells in vitro. Front Oncol. 2018;8:200.

Article  PubMed  PubMed Central  Google Scholar 

França-Botelho A, do C, Ferreira MC, França JL, França EL, Honório-França AC. Breastfeeding and its relationship with reduction of breast cancer: a review. Asian Pac J Cancer Prev. 2012;13:5327–32.

Article  Google Scholar 

Farrell HM, Jimenez-Flores R, Bleck GT, Brown EM, Butler JE, Creamer LK, et al. Nomenclature of the proteins of cows’ milk: sixth revision. J Dairy Sci. 2004;87(6):1641–74.

Article  CAS  PubMed  Google Scholar 

Jenness R. The composition of human milk. Semin Perinatol. 1979;3:225–39.

CAS  PubMed  Google Scholar 

Guo M, Hendricks G. Chemistry and biological properties of human milk. Curr Nutr Food Sci. 2008;4(4):305–20.

Article  CAS  Google Scholar 

Leischner C, Egert S, Burkard M, Venturelli S. Potential protective protein components of cow’s milk against certain tumor entities. Nutrients. 2021;13:1974.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Lokossou GAG, Kouakanou L, Schumacher A, Zenclussen AC. Human breast milk: from food to active immune response with disease protection in infants and mothers. Front Immunol. 2022;13: 849012.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, et al. Dairy products and inflammation: a review of the clinical evidence. Crit Rev Food Sci Nutr. 2017;57:2497–525.

Article  CAS  PubMed  Google Scholar 

Park YW, Nam MS. Bioactive peptides in milk and dairy products: a review. Korean J Food Sci Anim Resour. 2015;35(6):831.

Article  PubMed  PubMed Central  Google Scholar 

Farrell HM, Malin EL, Brown EM, Qi PX. Casein micelle structure: what can be learned from milk synthesis and structural biology? Curr Opin Colloid Interface Sci. 2006;11:135–47.

Article  CAS  Google Scholar 

Barbosa RS, Fischer V, Ribeiro MER, Zanela MB, Stumpf MT, Kolling GJ, et al. Electrophoretic characterization of proteins and milk stability of cows submitted to feeding restriction. Pesqui Agropecu Bras. 2012;47(4):621–8.

Article  Google Scholar 

Kaskous S. A1- and A2-milk and their effect on human health. J Food Eng Technol. 2020;9(1):15–21.

Article  Google Scholar 

Livney YD. Milk proteins as vehicles for bioactives. Curr Opin Colloid Interface Sci. 2010;15:73–83.

Article  CAS  Google Scholar 

Gottardo P, Penasa M, Righi F, Lopez-Villalobos N, Cassandro M, De Marchi M. Fatty acid composition of milk from Holstein-Friesian, brown Swiss, Simmental and alpine grey cows predicted by mid-infrared spectroscopy. Ital J Anim Sci. 2017;16(3):380–9.

Article  CAS  Google Scholar 

Contreras VIP, Bracamonte GMP, Bustamante LAL, Medina VRM, Rincón AMS. Milk composition and its relationship with weaning weight in Charolais cattle. Revista Brasileira de Zootecnia. 2015;44(6):207–12.

Article  Google Scholar 

Holt C, Sawyer L. Caseins as rheomorphic proteins: interpretation of primary and secondary structures of the αs1-, β- and κ-caseins. J Chem Soc, Faraday Trans. 1993;89(15):2683–92.

Article  CAS  Google Scholar 

Yada RY. Proteins in food processing. Cambridge: Woodhead Publishing; 2004.

Book  Google Scholar 

Rijnkels M. Multispecies comparison of the casein gene loci and evolution of casein gene family. J Mammary Gland Biol Neoplasia. 2002;7:327–45.

Article  PubMed  Google Scholar 

Johnsen LB, Rasmussen LK, Petersen TE, Berglund L. Characterization of three types of human α(s1)-casein mRNA transcripts. Biochem J. 1995;309(1):237–42.

Article  CAS  PubMed  PubMed Central  Google Scholar 

Bermejo LM, López-Plaza B, Santurino C, Cavero-Redondo I, Gómez-Candela C. Milk and dairy product consumption and bladder cancer risk: a systematic review and meta-analysis of observational studies. Adv Nutr. 2019;10:S224–38.

Article  PubMed  PubMed Central